Found the recipe on a tub of the Lloyd's BBQ tub. Lightened it up a bit by using Whole Grain Tortilla's, Kraft 2% Shredded Cheese, and Fat Free Refried Beans.
1/2 Can (16 oz. size) Old El Paso Fat Free Refried Beans (1 cup)
4 Whole Grain Tortillas (10 inches in diameter)
1 Cup LLOYD'S® BBQ Pork in Original BBQ Sauce
1 Cup Kraft 2% Shredded Cheddar Cheese (4 oz.)
1 Cup Kroger Naturally Preferred Organic Black Bean and Corn Salsa (any variety)
* Breakstone Reduced Sour cream, sliced ripe olives and additional salsa, if desired
Place about 1/4 cup beans in center of each tortilla. Top each with 1/4 cup pork and 1/4 cup cheese. Fold 1 end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Arrange burritos seam sides down in 11x7-inch microwavable dish; top each burrito with 1/4 cup salsa. Cover loosely. Microwave on High 5 minutes, rotating dish 1/4 turn after 3 minutes. Top with remaining ingredients; serve immediately. 4 servings.
No comments:
Post a Comment