Friday, April 15, 2011

Baked Salmon w/ Brown and Wild rice

Dinner Tonight: Spice Crusted Baked Salmon w/ Whole Grain Brown and Wild Rice and Whole Grain Bread.


Purchased some more of the Walmart Salmon Fillets. I made a rub of a 1/2 ts of Splenda Brown Sugar, 1 ts Cumin, 1 ts Ground Cinnamon, and 1 ts Chili Powder, Sea Salt and Pepper to taste. Then baked them at 400 degrees for 12 minutes. As sides had Uncle Ben's Whole Grain Brown and Wild Rice and Aunt Millie's Whole Grain Sliced Bread. For dessert later walmart Bakery Sugar free Angel Food Cake and Sliced Sugarless Peaches. 

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