Panko Crusted Veal Cutlet w/ Hash Browns and Sugar Snap Peas

Dinner Tonight: Panko Crusted Veal Cutlet w/ Hash Browns and Sugar Snap Peas

I had a light Breakfast and then I had my yearly eye checkup at 9:00 this morning.  They said one of

the tests showed an increase toward early signs of possible Glaucoma. Nothing to worry about yet but I have a more in-depth checkup scheduled with an Optometrist early Monday morning. What else! Picked up a few items at Walmart and then drove Mom over to Kroger so she could pick up some things and back home. Had to get Dad's oxygen machine replaced today, kept shutting off on him. They really do a great job on supplying and maintenance of the oxygen machines. Did a few chores inside and then made some time and got the cart out and rode for a while, beautiful day out today. For dinner tonight I prepared a Panko Crusted Veal Cutlet w/ Hash Browns and Sugar Snap Peas.

I had purchased the Veal Cutlets at Jungle Jim’s International Market a while back and had 1 leftover

in the freezer. They have the best Veal anywhere around our area, so I always pick some up when I’m there. I laid the Veal out in the fridge overnight to thaw. So to prepare it I got the big three out to bread these beautiful Veal Cutlets; Flour, Egg Beaters, and Shake and Bake Seasoned Panko. I seasoned the Veal with Sea Salt and Ground Black Pepper. I then rolled them in Flour. I then took some Hungarian Paprika and Seasoned the Egg Beater’s with it, and dipped the veal Cutlets in it shaking off any excess. For the last coating I rolled the in Shake and Bake Seasoned Panko, pressing them in the Panko Crumbs firmly to make sure the Cutlets were completely covered. These were thick cutlets so I had to fry them a little bit longer than you would normally would fry Veal. I fried them in Extra Virgin Olive Oil about 5 minutes per side. The coatings gave it a fantastic golden brown coating and the cutlet was tender and moist, and seasoned just right. You could cut by using a fork! I had half of it left so I saved it for breakfast in the morning.




Then for one side dish I prepared Hash Brown Potatoes. I used my favorite, Simply Potatoes Hash Browns. Fried them in Extra Virgin Olive Oil and seasoned them with Sea Salt, Ground Pepper, and Parsley. Then for another side I had some Sugar Snap Peas. To prepare them I heated 1/2 tablespoon of Extra Olive Oil in a medium saute pan over medium-high heat. Added the Sugar Snap Peas, tossing occasionally for 5 to 6 minutes, until the Sugar Snap Peas were crisp tender. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

Simply Potatoes Shredded Hash Browns

Simply Potatoes Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re made from quality potatoes. They’re always fresh, never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes mean you never have to sacrifice great homemade taste.

Ingredients:
Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (Added to Maintain Color), Potassium

Sorbate And Sodium Bisulfite (Added to Maintain Freshness).

Nutrition Facts
Serving Size 78 G
Servings Per Container 7
Amount Per Serving
Calories 70
Calories From Fat 0
% Daily Value
Total Fat 0 G 0
Saturated Fat 0 G 0
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 55 Mg 2
Total Carboydrate 16 G 5
Dietary Fiber <2 8="" g="" p="">Sugars 0 G
Protein 1 G
http://www.simplypotatoes.com/products/productview.cfm?prid=34

Veal
From Wikipedia, the free encyclopedia
Veal is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.

Panko Crusted Veal Cutlet w/ Peppered White Gravy, Sugar Snap Peas, and Mashed Potatoes

Dinner Tonight: Panko Crusted Veal Cutlet w/ Peppered White Gravy, Sugar Snap Peas, and Mashed Potatoes






Well my favorite time of the year, Autumn, has come and quickly gone. Winter has moved in and in a big way!. We had a little cover of snow and cold yesterday, then this morning it was our lowest temperature in a while. I went out and got the morning paper and it was only 13 degrees, and it felt like it! So it's good-bye Fall and hello Winter I guess. For dinner I prepared Panko Crusted Veal Cutlet w/ Peppered White Gravy, Sugar Snap Peas, and Mashed Potatoes.
 

While at Jungle Jim’s Market a while back I purchased some Veal Cutlets, I used one the day I purchased them and froze the other. I laid that one out in the fridge to thaw overnight. I got the big three out to bread these beautiful Veal Cutlet; Flour, Egg Beaters, and Panko Bread Crumbs. I seasoned the flour with Sea Salt and Ground Pepper and added some Hungarian Paprika to the Egg Beater’s. These were thick cutlets so I had to fry them a little bit longer than you would normally fry Veal. I fried them in Canola Oil about 5 minutes per side. The coatings gave it a fantastic golden brown coating and the cutlet was tender and moist, and seasoned just right. You could cut by using a fork! Topped it with some Pioneer Peppered White Gravy that I prepared. And as you can tell by the picture its big enough to cut in half and have the other half for lunch tomorrow.






Then for one side I had Bob Evan's Mashed Potatoes, leftover from the other night, that I reheated in the microwave. Topped them with some of the Pioneer Peppered White Gravy that I prepared. I also heated a bag of Walmart's Marketside Sugar Snap Peas. It comes in a microwavable bag, just heat 2 minutes and done. I also had a slice of Klosterman Wheat Bread. For dessert later a 100 Calorie Mini Bag of Jolly Time Pop Corn.

Panko Crusted Veal Cutlet

Veal
From Wikipedia, the free encyclopedia
Veal is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.

Panko Crusted Veal Cutlet w/ Peppered White Gravy, Green Beans and Mashed Potatoes

Dinner Tonight: Panko Crusted Veal Cutlet w/ Peppered White Gravy, Green Beans and Mashed Potatoes

Just a drop dead gorgeous Autumn Day out today! We've been lucky with the weather this year. Cooler weather coming in though with highs around 60 or mid 50's. The trees around here are really starting to turn and a few have lost their leaves. For dinner tonight another comfort food classic; Panko Crusted Veal Cutlet w/ Pepper White Gravy, Green Beans and Mashed Potatoes.







While at Jungle Jim’s Market last week I  purchased some Veal Cutlets. I always have to pick up some Veal while at Jungle Jim's, they have the best around! I got the big three out to bread these beautiful Veal Cutlets; Flour, Egg Beaters, and Panko Bread Crumbs. I seasoned the flour with Sea Salt and Ground Pepper and added some Hungarian Paprika to the Egg Beater's. These were thick cutlets so I had to fry them a little bit longer than you would normally fry Veal. I fried them in Canola Oil about 5 minutes per side. The coatings gave it a fantastic golden brown coating and the cutlet was tender and moist, and seasoned just right.  You could cut by using a fork! Topped it with some Pioneer Peppered White Gravy that I whipped up.






For sides I warmed up some leftover Green Beans that my Mom had made the night before. Nice size and full Green Beans. I also heated up an individual serving of Bob Evans Mashed Potatoes and topped them with a bit of Peppered White Gravy also.. I had a couple of slices of Klosterman Wheat Bread also. For dessert later a Skinny Cow Ice Cream Bar.

 From Wikipedia, the free encyclopedia

Veal is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.

Panko Crusted Veal Cutlet w/ Green Beans and Mashed Potatoes

Today's Menu: Panko Crusted Veal Cutlet w/ Green Beans and Mashed Potatoes

While at Jungle Jim's Market earlier I came across some of the biggest Veal Cutlets I had ever seen, and of course I had to purchase a couple of packages of it! I froze 1 package and prepared the other for dinner. I got the big three out to bread these beautiful Veal Cutlets; Flour, Egg Beaters, and Panko Bread Crumbs. I seasoned the flour with about 3 shakes of Paprika and seasoned the cutlets with Sea Salt and Ground Black Pepper. These were very thick cutlets so I had to fry them a little bit longer than you would normally fry Veal. I fried them in Canola Oil about 5 minutes per side. And as you can tell by the picture it turned out incredible! The coatings gave it a fantastic golden brown coating and the cutlet was tender and moist, you could cut by using a fork!

For sides I warmed up some leftover Green Beans that my Mom had made the night before, from Green Beans she had purchased from a local Farmer's Vegetable Stand. Along with the Beans I made an individual cup of Idahoans Mashed Potatoes. Just add water and microwave for a 1 and 1/2. easy to fix and a great substitute for homemade mashed potatoes. For dessert later a Jello Sugarless Dark Cherry Jello, 910 calories!

Veal
From Wikipedia, the free encyclopedia
Veal is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.