Healthy Snap Pea Recipes

From the EatingWell website and Magazine its Healthy Snap Pea Recipes. Delicious and Healthy Snap Pea Recipes including recipes like; Creamy Salmon and Sugar Snap Cauliflower Gnocchi, Better Three-Bean Salad, and Beef-Vegetable Ragout. Find these recipes and more at EatingWell website. Enjoy and Make 2019 a Healthy One!  http://www.eatingwell.com/

Healthy Snap Pea Recipes

Find healthy, delicious snap pea recipes, from the food and nutrition experts at EatingWell.


Creamy Salmon and Sugar Snap Cauliflower Gnocchi
Tender cauliflower gnocchi combine with a quick cream sauce, tender peas and flaky salmon for an unforgettable weeknight dinner. This one is so good you might make it for special occasions. If you don't like smoked salmon, use fresh...........


Better Three-Bean Salad
Traditional three-bean salad gets a healthy, fresh spin with the addition of black soybeans, snap peas and a tarragon-infused dressing. Find black soybeans near other canned beans; they're a sweeter, creamier relative of the green ones you're probably familiar with...........


Beef-Vegetable Ragout
This recipe fits the bill for casual get-togethers, and it's prepared in only 30 minutes. Spoon the mixture over pasta and serve with crusty bread or corn bread and wedges of melon.........



* Click the link below to get all the Healthy Snap Pea Recipes
http://www.eatingwell.com/recipes/20766/ingredients/vegetables/peas/snap/

Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep

From the EatingWell website and Magazine its Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep. Spring is here and greet it with these Delicious and Healthy Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep. You'll find recipes like; Slow-Cooker Vegetarian Lasagna, Beef-Vegetable Ragout, and Slow-Cooked Ranch Chicken and Vegetables. Find these recipes and more all at the EatingWell website and don't forget to check out the EatingWell Magazine! Enjoy and Make 2019 a Healthy One!  http://www.eatingwell.com/

Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep

With the arrival of spring, the weather may be warming up, but don’t put your crock pot away just yet! You’ll want it to make these quick and easy slow-cooker recipes featuring seasonal ingredients, including peas, spinach, mushrooms, leafy greens, artichokes and fresh herbs. The best part? None of these light and fresh spring slow-cooker recipes requires more than 30 minutes of active time—so you can spend more time outside enjoying the longer spring days.


Slow-Cooker Vegetarian Lasagna
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad..........


Beef-Vegetable Ragout
This recipe fits the bill for casual get-togethers, and it's prepared in only 30 minutes. Spoon the mixture over pasta and serve with crusty bread or corn bread and wedges of melon.........


Slow-Cooked Ranch Chicken and Vegetables
This creamy, veggie-packed chicken dinner comes together easily in your slow-cooker-and makes enough for another night's casserole (see associated recipe)!.........



* Click the link below to get all the Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep
http://www.eatingwell.com/recipes/23220/cooking-methods-styles/slow-cooker-crockpot/weeknight-spring/slideshow/weeknight-spring-slow-cooker-recipes-that-take-30-minutes-or-less-to-prep/

"Meatless Monday" Recipe of the Week - Blue Cheese and Portobello Mushroom Ragout

This week's "Meatless Monday" Recipe of the Week is a Blue Cheese and Portobello Mushroom Ragout. Mushrooms and Blue Cheese, what a great pairing! The recipe is from the CooksRecipes website which has a large selection of recipes of all cuisines. Enjoy and Eat Healthy!   http://www.cooksrecipes.com/index.html

Blue Cheese and Portobello Mushroom Ragout

A savory mixture of sautéed shallots and sliced portobello mushrooms served over a bed of roasted vegetables and topped with crumbled blue cheese.

Recipe Ingredients:

2 teaspoons butter
3 shallots finely chopped
1/4 cup dry sherry (optional)
1/4 cup vegetable broth
1/4 teaspoon salt
1/4 teaspoon dried fennel
Dash of ground white pepper
1 cup (1 large) portobello mushroom, thinly sliced
1/4 to1/2 cup (1 to 2 ounces) blue cheese
2 cups grilled or roasted harvest vegetables* (red peppers, squash, asparagus, etc.)
Pasta (optional)
Freshly chopped parsley (optional)

Cooking Directions:

1 - Add butter to 12-inch non-stick skillet. Sauté shallots over low heat until transparent, approximately 10 to15 minutes.
2 - Add sherry, broth, salt, fennel and pepper. Simmer 2 to 3 minutes to allow flavors to blend.
3 - Add mushrooms. Cook until liquid is absorbed.
4 - Remove pan from heat. Crumble blue cheese over mixture and lightly toss.
5 - Spread mixture over vegetables with or without pasta. Garnish dish with chopped parsley, if desired.
Makes 2 servings.

http://www.cooksrecipes.com/mless/blue_cheese_and_portobello_mushroom_ragout_recipe.html

Healthy Spring Crockpot and Slow Cooker Recipes

From the EatingWell website and magazine its Healthy Spring Crockpot and Slow Cooker Recipes. Set it and forget it with these healthy and delicious Slow Cooker Recipes. Recipes including; Slow-Cooker Stout and Chicken Stew, Greek Chicken and Vegetable Ragout, and Slow-Cooker Chicken Pho. Find them all at the EatingWell website. Enjoy and Eat Healthy!  http://www.eatingwell.com/

Healthy Spring Crockpot and Slow Cooker Recipes

Find healthy, delicious spring crockpot and slow-cooker recipes, from the food and nutrition experts at EatingWell.



Slow-Cooker Stout and Chicken Stew
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness......


Greek Chicken and Vegetable Ragout
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill......


Slow-Cooker Chicken Pho
Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho soup—fresh herbs, bean sprouts, chiles and lime—and let everyone top their own. Serve chile-garlic sauce for those who want more heat......



*Click the link below to get all the Healthy Spring Crockpot and Slow Cooker Recipes
http://www.eatingwell.com/recipes/19797/seasonal/spring/crockpot-slow-cooker/

Low-Calorie, Slow-Cooker Recipes for Spring

Low-Calorie, Slow-Cooker Recipes for Spring Recipes from the EatingWell website. Fresh and healthy recipes that include; Barbecue Pulled Chicken, Slow-Cooker Picadillo, and Greek Chicken & Vegetable Ragout. Find them all at EatingWell website.   http://www.eatingwell.com/.


Low-Calorie, Slow-Cooker Recipes for Spring

Plug in your slow cooker for a healthy, low-calorie spring meal.

Spend less time in the kitchen; plug in your crock pot! Slow cookers are the perfect kitchen tool to make healthy weeknight meals, so you can enjoy the longer days and warmer weather of spring. Crock pots are also perfect for making a crowd-pleasing dish to share at potlucks and picnics. Our low-calorie, slow-cooker recipes for spring are delicious, flavorful recipes that won’t pack on the pounds. Try our Barbecue Pulled Chicken for your next potluck or Slow-Cooker Picadillo for an easy weeknight meal.



Barbecue Pulled Chicken
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled chicken, which makes a hearty main course. You can turn it into an unbelievable sandwich or serve it on mashed potatoes or even whole-grain spaghetti. Serve with shredded napa cabbage tossed with low-fat mayonnaise, cider vinegar, celery seed and honey to taste......


Slow-Cooker Picadillo
Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lean beef and plenty of spices including chili powder, cumin, oregano and cinnamon.....


Greek Chicken & Vegetable Ragout
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill.......



* Click the link below to get all the Low-Calorie, Slow-Cooker Recipes for Spring
http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_slow_cooker_recipes_for_spring

Low-Calorie Mediterranean Dinners

Here's some more Low-Calorie Mediterranean Dinner recipes. All from the EatingWell website. Check the EatingWell website for all your recipe needs.    http://www.eatingwell.com/  


Low-Calorie Mediterranean Dinners

Healthy recipes from the Mediterranean diet to help you lose weight.
Eating foods from the Mediterranean diet is an easy way to improve your health—those who follow the diet are less likely to develop high blood pressure, high cholesterol or become obese. These low-calorie recipes from the Mediterranean are a delicious way to eat healthfully. A dish of sauteed polenta, beans and spinach take its inspiration from the Catalan region of Spain. A slow-cooker recipe for chicken and vegetables is full of Greek flavors. Add some healthy inspiration to your meals with these low-calorie Mediterranean diet recipes.


Catalan Sauteed Polenta & Butter Beans
This dish is a satisfying vegetarian meal complete with spinach, beans and polenta, inspired by classic Spanish flavors. Note: Look for smoked paprika with other specialty spices; it's available in three varieties: sweet, bittersweet and hot. Sweet is the most versatile, but if you like a little bit of heat, choose the hot variety. You can find Spanish products in specialty-foods stores or online at tienda.com. Make it a Meal: Enjoy with a green salad tossed with sherry vinaigrette and a glass of Jean-Luc Colombo Cotes du Rhone.......


Turkish Chickpea & Lamb Soup
This recipe was inspired by a hearty lamb and chickpea soup from Turkey. Finishing it with a dollop of pistachio-mint pesto adds another layer of flavor.......


Greek Chicken & Vegetable Ragout
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill......



* Click the link below to get all the Low-Calorie Mediterranean Dinners

http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_mediterranean_dinners