Creamy Potato Soup w/ Grilled Cheese Sandwich

Dinner Tonight: Creamy Potato Soup w/ Grilled Cheese Sandwich






For Breakfast on this cold Sunday Morning I had a toasted Healthy Life Whole Grain English Muffin. I then got out the Egg Beater's Egg Whites and Scrambled a 1/2 cup of it, 1/2 equals 2 Eggs.

Next I fried some al fresco Uncured Chicken Bacon and I also used a slice of Sargento Ultra Thin Swiss Cheese. Put it all together and I had one delicious Breakfast Sandwich! Also had my morning cup of Bigelow Decaf Green Tea. The al fresco Uncured Chicken Bacon I used is some of the best Bacon I've come across in a while. It fries up so crisp and has an excellent taste! As I said its cold, 15 degrees and a wind chill of 10 degrees. It was mostly sunny but only got up to 25 degrees. Did a load of laundry after Breakfast. Then after Lunch I cleaned the house, vacuum and dusted. Not much else going on so I kicked back and watched some College Basketball. So for Dinner tonight I’m having Creamy Potato Soup w/ Grilled Cheese Sandwich.




Nothing like a easily made Comfort Food Dinner! Creamy Potato Soup w/ Grilled Cheese Sandwich. I’m using one of my favorite Soups, Bear Creek Creamy Potato Soup Mix. I really love using all the Bear Creek Products! So delicious and easy to prepare.












To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare and makes one delicious Potato Soup.









To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread.

Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert a Jello Sugarfree Dark Chocolate Pudding topped with Cool Whip Free.











Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley,
herbs and spices to give it a little kick.

Yields about 8 one-cup servings.

Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.

http://www.bearcreekcountrykitchens.com/soups.php

Creamy Potato Soup w/ Grilled Cheese Sandwich

Dinner Tonight: Creamy Potato Soup w/ Grilled Cheese Sandwich

Just a cup of Bigelow Decaf Green Tea for Breakfast. Still not feeling up to par, Sinus Infection still really bothering me. So nothing going on and I did nothing but sleep and relax all day! Wanted a good hot meal that I could make real easy. So for Dinner tonight I’m having Creamy Potato Soup w/ Grilled Cheese Sandwich.

It’s an easily made Comfort Food Dinner tonight, Creamy Potato Soup w/ Grilled Cheese Sandwich! I’m using one of my favorite Soups, Bear Creek Creamy Potato Soup Mix. I really love all the Bear Creek Products! So delicious and easy to prepare.










To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare.










To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light
Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack later a bowl of Skinny Pop - Pop Corn and a Diet Peach Snapple to drink.










Bear Creek Creamy Potato Soup Mix
A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley,
herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup

Dinner Tonight: Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup





For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with

Smucker’s Sugar Free Blackberry Jam and I reheated a couple Potato Pancakes that were leftover from Dinner last night. And as usual I had my morning cup of Bigelow Decaf Green Tea. A bit cooler out today, high of 67 degrees and partly cloudy with a passing shower. In the mail I received some Meijer Coupons, some really great coupons! 60 cents off for Pam Cooking Spray, free package Sargento Cheese Sticks, 80 cents off a package of Jennie - O Ground Turkey and many more. So after Breakfast it was off to Mejier and I stopped by Kroger for Mom. Back home I cleaned the fridge  and the oven, and done for the day. For Dinner tonight it's a Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup.



It’s a Comfort Food Dinner tonight for me, Grilled Ham and Swiss Cheese Sandwich w/ Creamy Potato Soup. I've had this combo before and they just keep getting better! To make my Grilled Ham Cheese I’ll be using; Kraft Reduced Fat Mayo, French’s Yellow Mustard, Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread to make my Sandwich.






To prepare it I started by buttering the outside half of a slice of bread. Next spread the Mayo on the

bottom slice of Bread, next layered the Ham, spread the Mustard, and added the slice of the Swiss. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a large skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Love these Grilled Ham and Cheese Sandwiches.






For the Soup I’m using a favorite of mine, Bear Creek Creamy Potato Soup Mix. To prepare a

package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I really love all the Bear Creek Products I’ve tried so far. So delicious and easy to prepare. For Dessert/Snack later tonight a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple.







Boar’s Head Sweet Slice Boneless Smoked Ham

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli
retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham








Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup

Dinner Tonight: Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup





For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. And as usual I had my morning cup of Bigelow Decaf Green Tea. Outside it’s cloudy and a high in the mid 60’s. So after Breakfast I started a load of laundry for Mom and then cleaned the house, ran the vacuum and dusted. Next went outside and got the leaf blower out and cleaned of the deck and driveway. Later in the day I took Dad some Potato Soup that I had made up for Dinner, he loves Soup. Back home I got the cart out for a quick ride around the neighborhood. For Dinner tonight I prepared a Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup.




It’s a Comfort Food Dinner tonight for me, Grilled Ham and Swiss Cheese Sandwich w/ Creamy Potato Soup. To make my Grilled Ham Cheese I’ll be using; Kraft Reduced Fat Mayo, French’s Yellow Mustard, Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread to make my Sandwich.








To prepare it I started by buttering the outside half of a slice of bread. Next spread the Mayo on the
bottom slice of Bread, next layered the Ham, spread the Mustard, and added the slice of the Swiss. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a large skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Love these Grilled Ham and Cheese Sandwiches.



For the Soup I’m using a favorite of mine, Bear Creek Creamy Potato Soup Mix. To prepare a

package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I really love all the Bear Creek Products I’ve tried so far. So delicious and easy to prepare. For Dessert/Snack later tonight a bowl of Smart Pop - Pop Corn.







Boar’s Head Sweet Slice Boneless Smoked Ham

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup

Dinner Tonight: Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup





A light Breakfast this morning. I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker's Sugar Free Blackberry Jam. And as usual I had my morning cup of Bigelow Decaf Green Tea. Outside it's mostly cloudy and a high in the mid 60's. So after Breakfast I headed over to the hospital to see Dad. He seemed to be doing better today. They have run a series of tests on him and they all keep coming back negative. Really worried about him. Back home, I had the carpets all cleaned yesterday. So today I moved the furniture back in place. For Dinner tonight I prepared a Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup.








It’s a Comfort Food Dinner tonight, Grilled Ham and Swiss Cheese Sandwich w/ Creamy Potato
Soup. To make my Grilled Ham Cheese I’ll be using; Kraft Reduced Fat Mayo, French's Yellow Mustard,  Boar's Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread.






To prepare it I started by buttering the outside half of a slice of bread. Next spread the Mayo on the bottom slice of Bread, next layered the Ham, spread the Mustard, and added the slice of the Sharp Cheddar. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Love these Grilled Ham and Cheese Sandwiches.





For the Soup I'm using a new favorite of mine, Bear Creek Creamy Potato Soup Mix. To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I really love all the Bear Creek Products I’ve tried so far. So delicious and easy to prepare. For Dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.












Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham












Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.

Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.

While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.

http://www.bearcreekcountrykitchens.com/soups.php

Creamy Potato Soup w/ Grilled Cheese Sandwich

Dinner Tonight: Creamy Potato Soup w/ Grilled Cheese Sandwich





Foggy morning out there today. So for Breakfast I made a packet of Pioneer Peppered White Gravy. I

also toasted a couple of slices of Healthy Life Whole Grain Bread, fried 2 Jennie - O Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf Green Tea. Outside it started of foggy and from there a cloudy and dreary day, a high in the 40's with rain on and off with a little sleet. My thumb I burnt is a mess, burned it pretty good. I have to change the dressing twice a day. Hope it heals up good but I think it will be scared up. Stayed home all day and caught up on some house cleaning. Also did a load of laundry for Mom. Everything done, spent the rest of the day watching the NCAA March Madness Basketball. For Dinner tonight I'm having Creamy Potato Soup w/ Grilled Cheese Sandwich.




It's a Comfort Food Dinner tonight, Creamy Potato Soup w/ Grilled Cheese Sandwich! I'm using one of my favorite new foods, Bear Creek Creamy Potato Soup Mix. I really love all the Bear Creek Products I've tried so far. So delicious and easy to prepare. I had made a package of this for Lunch the day before, this is how I got my thumb burned. I had a container of it in the fridge so I just reheated it on medium heat in a small sauce pan.








To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I have several in my pantry now, trying a Minestrone Soup next.







To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light

Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. A perfect meal for a dreary day! For Dessert later a bowl of Del Monte No Sugar Added Diced Mangos.








Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php