Turkey Burger and Gravy Sandwich

The second Jennie - O Turkey Burger Recipe is, Turkey Burger and Gravy Sandwich. Made using the JENNIE-O® Lean Seasoned Turkey Burger Patties, love these Burgers! With toppings of Cabbage, Carrots, Celery and Onions. It's served on a split Baguette and served with a side of Turkey Gravy! You can find this recipe at the Jennie - O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Turkey Burger and Gravy Sandwich

Topped with cabbage, carrots, celery and onions, this turkey burger recipe is piled HIGH with

veggies. The baguette makes it great for dipping. Under 500 calories per serving and ready in under 30 minutes!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
1 cup shredded Napa cabbage
½ cup shredded carrot
⅓ cup thinly sliced celery
¼ cup sliced red onion
¼ cup rice vinegar
2 tablespoons canola oil
salt and freshly ground pepper, if desired
4 small baguettes, split and toasted
½ cup turkey gravy, heated

DIRECTIONS
1) Cook turkey patties according to package directions. Always cook to well done, 165°F. as measured by a meat thermometer.
2) In medium bowl, combine cabbage, carrot, celery, onion, vinegar, oil, salt and pepper, if desired.
3) Place turkey patties on each baguette. Top with cabbage mixture. Serve with gravy, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 360
Protein 25g
Carbohydrates 25g
Fiber 4g
Sugars 4g
Fat 17g
Cholesterol 80mg
Sodium 850mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/789-turkey-burger-and-gravy-sandwich