I wasn't real sure exactly what Napa Cabbage was, here's what I found on WIKI......
Napa or nappa cabbage is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. In much of the world, this is the vegetable referred to as "Chinese cabbage". Wikipedia
* Rich in antioxidants. The flavonoid content and large amounts of vitamin A and C make Chinese cabbage a rich source of antioxidants. Antioxidants help protect the body from free-radicals and degeneration. They are essential for both maintaining a youthful look as well as keeping your body fit and strong.
No comments:
Post a Comment