Sweet 'n' Smoky Oven Barbecued Chicken
Recipe Ingredients:
1 broiler-fryer chicken, cut in serving pieces
1/2 cup water
1 teaspoon hickory smoked salt
1 large onion sliced
1/4 teaspoon ground black pepper
Barbecue Sauce:
1/2 cup ketchup
1/2 cup vegetable oil
1/2 cup maple syrup
2 tablespoons prepared mustard
1/4 cup white distilled or cider vinegar
Cooking Directions:
1 - Place chicken skin side up, in baking pan. Pour water around chicken. Tuck onion slices in and around the chicken. Sprinkle with hickory smoked salt and pepper.
2 - Bake chicken, uncovered, for 30 minutes in 375°F (190°C) oven.
3 - Combine ingredients for barbecue sauce and pour over chicken, bake 30 minutes longer.
Makes 4 servings.
https://www.cooksrecipes.com/chicken/sweet_%27n_smoky_oven_barbecued_chicken_recipe.html
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