Cooking Buffalo or Bison........
Buffalo or Bison steaks require about 1/3 less cook time than beef steaks. It's recommend cooking each side for about 6 minutes per 1 inch of thickness on high heat to maintain its moist and tender texture. For the best taste, most bison steaks and roasts should be cooked to an internal temperature of 120–140° F when taken off grill or out of oven. Use your meat thermometer, not your eyes. Buffalo is not only healthier but takes less time and less heat!
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