Meanwhile back at the SayersBrook Bison Ranch.......ROASTED QUAIL WITH BRANDY

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for ROASTED QUAIL WITH BRANDY, BUTTERNUT SQUASH AND HAZEL NUTS. You can find the recipe or purchase the Quail at the SayersBrook site. But besides Quail you can also purchase items like; Bison, Elk, Wild Boar, Rabbit, Ostrich, Hams, and more! Plus make sure you check out all the delicious recipes. Read on for the recipe for ROASTED QUAIL WITH BRANDY, BUTTERNUT SQUASH AND HAZEL NUTS. Enjoy and Eat Healthy in 2018!  http://www.sayersbrook.com/



ROASTED QUAIL WITH BRANDY, BUTTERNUT SQUASH AND HAZEL NUTS

Quail is an elegant and easy dish to prepare but it will look like you slaved in the kitchen for hours.  These tine birds are packed with lots of flavor. 1 Quail makes for a generous starter or light supper for one person. Serve at least 2 per person as a generous main course.

Roasted Quail with Brandy, Butternut Squash and Hazel Nuts
yield 4 servings

Ingredients
Pre-heat oven to 350°F 180°C

4 Quails
4 tbs (50 gr) 2 oz butter melted
50 ml. 1/cup brandy
800 gr potatoes cooked and mashed
2 tablespoons flavored oil such as hazelnut cashew, or avocado or olive oil if you don’t have flavored oil
80 gr. (1/2 cup) hazel nuts
thyme sprigs
salt and fresh ground peeper
mixed greens to serve
Instructions
1 - Season the quails with salt and pepper then brush with melted butter.
2 - Heat a large casserole (dutch oven) over medium heat.
3 - Add the quails and sear for 5-10 minutes or until coloured on all sides.
4 - Pour in the brandy and set alight. Simmer for 5 minutes and reduce the cooking juices, basting the quails frequently
5 - Transfer the quails to a large oven proof dish.
6 - Spoon over the oil and season with salt and pepper.
7 - Cook in the oven for 45 minutes  basting frequently.
8 - Mash potatoes
9 - place the quails on the mashed potatoes on a serving plate sprinkle with lightly crushed hazel nuts.
10 - Decorate with thyme sprigs
11 - Excellent with a side of cranberries, prunes, stew cherries or grapes
12 - Serve with salad of mixed greens
http://cooking-buffalo.com/roasted-quail-with-brandy/


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