Jennie - O Turkey Recipe of the Week - Turfuffle Turkey Burger

This week's Jennie - O Turkey Recipe of the Week is - Turfuffle Turkey Burger. Made using JENNIE-O® Extra Lean Ground Turkey Breast along with aged gruyere cheese, house-made teriyaki sauce, baby portabella mushrooms, iceberg lettuce, tomatoes and truffle aioli. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. So Enjoy and Make the SWITCH IN 2018!  https://www.jennieo.com/

Turfuffle Turkey Burger
This winning burger from My Burger features a griddle-seared, hand-packed JENNIE-O® turkey patty topped with aged gruyere cheese, house-made teriyaki sauce, baby portabella mushrooms, iceberg lettuce, tomatoes and truffle aioli.

INGREDIENTS

1 (16-ounce) package Turfuffle Turkey Burger
1 teaspoon seasoned salt
2 tablespoons butter, divided
4 hamburger buns, sliced
8 baby Portobello mushrooms, sliced
2 ounces truffle aioli
1 cup iceberg lettuce
1½ ounces teriyaki sauce
4 slices Gruyere cheese
1 large tomato, sliced

DIRECTIONS
1) Shape turkey into 4½-inch thick patties and sprinkle with seasoned salt. Spray non-stick skillet with cooking spray. Preheat skillet over medium-high heat. Add turkey patties to hot skillet. Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Spread half of the butter on both sides of the buns. In skillet, toast until golden brown, remove from skillet. Place remaining butter in skillet and add Portobello mushrooms. Sauté until soft, about 2-3 minutes. Set aside.
3) Spread bottom bun with truffle aioli and layer with lettuce. Top with turkey burger, teriyaki sauce, cheese, tomato, and mushrooms.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 440
Protein 42g
Carbohydrates 30g
Fiber 6g
Sugars 10g
Fat 18g
Cholestero l105mg
Sodium 990mg
Saturated Fat 10g
https://www.jennieo.com/recipes/1096-turfuffle-turkey-burger