For Breakfast it was just a cup of Bigelow Decaf Green Tea. Did a few things around the house and after lunch went to see a long time friend of mine that's in town for a few days. Always great catching up with him! For Dinner tonight I prepared a new item, Jennie - O All Natural Turkey Breast Tenderloin. Tonight I prepared a Cumin Spiced Turkey Breast Tenderloin w/ Mashed Potatoes, Cut Italian Beans, and Baked French Bread.
Tonight I'm using the Jennie - O All Natural Turkey Breast Tenderloin that Jennie - O had sent to me the day before, and I couldn't wait to try it! It's a new item out by Jennie - O, 99% Fat Free and only 100 Calories per serving.
To prepare it I'm using a Rub I normally use for Pork Tenderloin. It's so good on the Pork I thought it would work with Turkey, like they say"Whats Good for the Pork is good for the Turkey" (sorry about that one). The Cumin Spice Rub consists of; 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. I'll make this by increasing the recipe by 5x, that way I always have some handy!
To prepare it I preheated oven to 350°F. Placed the tenderloins in a shallow baking pan. Baked until meat thermometer inserted into thickest portion of the meat reached 165°F, it was approximately 60-70 minutes. Removed from heat, cover and let rest 5-10 minutes before slicing.
Hey Jennie - O, you got yourself a new winning product! Tender, moist, juicy, and flavorful, one
delicious Turkey Breast Tenderloin! And it's parent approved, Mom and Dad loved them! Baked up perfectly and Cumin Spice Rub works great with Turkey. i haven't seen it in stores yet but when I do I'll let you know who carries it!
To go with the Turkey Tenderloin I heated up some Bob Evan’s Mashed Potatoes. Just microwave for
6 minutes and serve. Just as good as homemade, if not better. Then I also heated up a can of Allens Cut Italian Green Beans. I also baked a loaf of Pillsbury French Bread. Then for dessert I had a Jello Sugar Free Dark Chocolate Mousse.
Jennie - O All Natural Turkey Breast Tenderloin
A tender, versatile and all natural tenderloin that works great in numerous recipes.
* 99% FAT FREE
* GLUTEN FREE
* 24-OZ PACKAGE
COOKING INSTRUCTIONS
CONSUMER GAS GRILL:
TO GRILL:
Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
CONSUMER OVEN:
TO BAKE:
Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
SLOW COOKER:
Peel back and remove packaging. Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid. Cook according to chart below and until internal temperature reaches 165°F. as measured by a meat thermometer. Remove and serve. Slow cookers may vary in cooking performance.
Always cook to an internal temperature of 165°F.
NUTRITION INFORMATION
Calories100
Calories From Fat10
Total Fat1.0 g
Saturated Fat.5 g
Trans Fat.0 g
Cholesterol50 mg
Sodium480 mg
Total Carbohydrates0 g
Dietary Fiber0 g
Sugars0 g
Protein20 g
Vitamin A0%
Vitamin C2%
Iron4%
Calcium0%
INGREDIENTS
Turkey Breast Tenderloin Containing up to 30% Solution of Water, Vinegar, Salt, Turbinado Sugar, Baking Soda, Parsley Flakes.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
https://www.jennieo.com/products/225-all-natural-turkey-breast-tenderloin
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