Jennie -O Recipe of the Week - Mouth-Watering Turkey Patty Melts

This weeks Jennie -O Recipe of the Week its Mouth-Watering Turkey Patty Melts. Caramelized onions, melted cheese and lean turkey patties all served on rye or pumpernickel bread! You can find this recipe and all the other delicious and healthy recipes at the Jennie - O Turkey website, Enjoy!    https://www.jennieo.com/

Mouth-Watering Turkey Patty Melts

The name says it all! Caramelized onions, melted cheese and lean turkey patties served on rye. At under 500 calories per serving, this is a lean burger favorite that the whole family will love.

Mouth-Watering Turkey Patty Melts

The name says it all! Caramelized onions, melted cheese and lean turkey patties served on rye. At under 500 calories per serving, this is a lean burger favorite that the whole family will love.

INGREDIENTS

1½ tablespoons butter, divided

1 cup chopped onion
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
8 slices American or Cheddar cheese
8 slices rye or pumpernickel bread

DIRECTIONS

1 - In skillet, melt 1 tablespoon butter over medium heat. Add onion and cook 5 to 10 minutes or until tender and golden brown, stirring occasionally.
2 - Cook turkey patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
3 - Place 1 cheese slice over each slice of bread. Add patties and top with onions. Close sandwiches with remaining bread, cheese side down. In skillet, melt 1 tablespoon butter. Cook sandwiches 3 minutes per side or until browned and cheese is melted.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 400
Protein 39g
Carbohydrates 21g
Fiber 5g
Sugars 3g
Fat 17g
Cholesterol 100mg
Sodium 640mg
Saturated Fat 7g

https://www.jennieo.com/recipes/171-mouth-watering-turkey-patty-melts