Sweet and Smoky Turkey Franks
INGREDIENTS

4 JENNIE-O® Turkey FranksBBQ Sauce,
2 tablespoons barbeque sauce
2 slices pineapple
1½ cups coleslaw mix
⅓ cup low fat coleslaw dressing
4 hot dog buns, split
DIRECTIONS
1 - Prepare barbecue for medium heat.
2 - Wrap bacon slice around each frank. Grill according to package directions. Brush with barbecue sauce. Grill 2 minutes longer.
3 - Grill pineapple slices 3 to 4 minutes per side or until grill marks appear. Dice pineapple. Place in medium bowl. Add coleslaw mix and dressing. Toss to combine.
4 - Spoon coleslaw into buns. Top with franks.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories360
Protein11g
Carbohydrates62g
Fiber7g
Sugars30g
Fat11g
Cholesterol40mg
Sodium790mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/830-sweet-and-smoky-turkey-franks
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