Healthy Summer Potluck Side Dishes and Desserts
Summer brings lots of invitations to potluck cookouts, so you’ll need an arsenal of side dishes and desserts to share. Whether your al fresco meal is around a grill, on a sandy beach or under a shady tree, our favorite summer potluck sides and desserts will round out your meal. So say “yes” to all those invitations, whip up some of these fresh, healthy recipes and enjoy the best of the outdoors!
EatingWell Deviled Eggs
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.....
Raspberry Bars
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a festive treat for a summer picnic or party......
Almond Butter-Quinoa Blondies
People likely won’t even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.)
* Click the link below to get all the Healthy Summer Potluck Side Dishes and Desserts
http://www.eatingwell.com/recipes_menus/collections/summer_potluck_sides_desserts
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