Smoky Black Pepper Turkey Breast Tenderloin
Pair this smoky black pepper flavor with your choice of complimentary sides.
Product Features:
Preseasoned
Gluten Free
48-oz package
Cooking Instructions:
GRILL METHOD:
Preheat grill over medium heat, place tenderloins directly on grate.
Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 45-50 minutes.
Remove from heat, cover and let rest 5-10 minutes before slicing.
BAKE METHOD:
Preheat oven to 350º F.
Place tenderloins in a shallow baking pan.
Bake until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 60-70 minutes.
Remove from oven, cover and let rest 5-10 minutes before slicing.
SLOW COOKER METHOD:
Peel back and remove packaging .
Place tenderloins (two in each packet) in slow cooker, add 1/2 cup water, and cover with lid.
Cook according to instructions below AND until internal temperature reaches 165° F. as measured by a meat thermometer.
Remove and serve.
Slow cookers may vary in cooking performance.
Cook Time on HIGH Setting - Fresh 1 hr 45 min or Frozen 3 hrs.
Cook Time on LOW Setting - Fresh 2 hrs 25 min or Frozen 3 hrs 35 min.
Nutritional Information
Serving Size 112 g Total Carbohydrates 2 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 20 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 50 mg Iron 4%
Sodium 690 mg Calcium 0%
Ingredients
SOLUTION INGREDIENTS: WATER, CONTAINS 2% OR LESS POTASSIUM LACTATE, SALT, CULTURED DEXTROSE, SODIUM LACTATE, CAMPFIRE SEASONING (SPICE, NATURAL SMOKE FLAVOR), DEXTROSE, SODIUM DIACETATE, BAKING SODA, PARSLEY FLAKES. NO GLUTEN.
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