Sunday, September 29, 2013

Kitchen Hint of the Day!


Don't spend money on store bought bread crumbs. Set aside a special jar and pour crumbs from the bottom of cracker or low sugar cereal boxes. Also add crumbs from leftover garlic bread and a few dried herbs, and soon you'll have seasoned bread crumbs! The great thing is that homemade bread crumbs are even better than store bought, since their uneven texture helps make them stick.

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