Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, August 1, 2013
Kitchen Hint of the Day!
Small cuts of meat will spoil more quickly than larger cuts and should not be kept in the refrigerator for more than a day or two. Liver, sweetbreads, and cubed meats should be cooked within one day or be kept frozen.
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