Dinner Tonight: Petite Braised Buffalo Chuck Roast w/ Roasted Potatoes and Carrots and Cast Iron Skillet Baked Corn Bread
The Petite Braised Buffalo Chuck Roast weighed 1.4 lbs. It comes packaged and has already been braised. It was Braised in Organic Apple Cider, olive Oil, Garlic Powder, Onion Powder, Black Pepper, and Sea Salt and the package includes some great juices also. To prepare it I used a 2.75 Quart Dutch Oven. I just sprayed the Dutch Oven with Pam Non Stick Spray and 1 Tbs. of Extra Virgin Olive Oil. Added the the Chuck Roast put the lid on it and warmed it up on medium heat, turning the Roast over once, for about 15 minutes. This is the most tender, moist, and flavorful Chuck Roast I've ever had! The Braise with the Apple Juice and Spices provided the flavor throughout the Roast! My Mom had fixed Pork Chops for her and my Dad but they both gradually rotated to the Roast, both really enjoyed it and couldn't get over how tender it was. The only thing I added to it was a bit more Sea Salt and Black Pepper. And the leftovers, I've already shredded it with a couple of forks and I'm going to have some incredible Shredded BBQ Sandwiches for lunch and maybe even dinner tomorrow!
For side dishes I prepared Roasted Carrots and Red Potatoes along with a small Cast Iron Skillet of Baked Martha White Corn Bread. To prepare the roasted Carrots and Red Potatoes I preheated the oven to 400 degrees, peeled the Carrots and slicing to bite size pieces and quartered the Red Potatoes. I then seasoned them with McCormick Grinder Sea Salt and Black Peppercorn, Extra Virgin Olive Oil, Dill, Dried Thyme, and Dried Rosemary. I layered them on a large cookie sheet pan and baked for about 40 minutes until they were fork tender. They came out delicious!! I also baked a small Cast Iron Skillet of Martha White Corn Bread, my favorite choice of Corn Bread. Just add 1 cup Corn Meal, Extra Virgin Olive Oil, and Buttermilk and bake at 450 degrees for about 25 minutes or until done. Nothing better than a slice of pipping hot Cornbread topped with Butter! I've left the Martha White Cornmeal web link at the end of the post. For dessert later I'm sticking with fruit; a Mini Banana and some Honey Crisp Apple Slices.
Wild Idea Buffalo - Petite Braised Buffalo Chuck Roast
Our delicious Buffalo Chuck Roast is rubbed with olive oil, lightly seasoned and slowly braised in apple cider. The result is a wonderful fall a part tender roast. Just thaw, heat and eat. Dinner just got a whole lot easier! Petite Braised Buffalo Chuck Roasts are 1.25 lbs each.
http://buy.wildideabuffalo.com/collections/monthly-special/products/february-2013-staff-pick-of-the-month
Martha White Corn Meal
White Self-Rising Corn Meal Mix. Self Rising White Enriched with Hot Rize®
Nutrition Facts
Serving Size 3 Tbsp (31g)
Amount per Serving
Calories 110
Calories from Fat 5
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Sodium 440mg18%
Total Carbohydrate 22g7%
Dietary Fiber 2g6%
Protein 2g
Calcium2%Iron6%Thiamin10%Riboflavin6%Niacin6%Folic Acid15%
http://www.marthawhite.com/default.aspx?gclid=CIjYu6WPubUCFShgMgodLloAtw
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