Dinner Tonight: 5 OZ. Buffalo Petite Top Sirloin Steak and Sauteed Mushrooms w/ Baked Potato, Sugar Snap Peas, and Whole Grain Bread
It's so easy to prepare these Top Sirloin Steaks. They have a naturally mild sweet taste to them, all you need to do is season them with a Sea Salt and Pepper. I used McCormick Grinder Sea Salt and Black Peppercorn. Then I pan fried it in Canola Oil about 3 1/2 minutes per side. The cooking time wasn't long since it was 5 oz. Bison cooks faster no matter which way you prepare it because it's so much leaner than Beef. This one, like the others, didn't disappoint it came out a beautiful medium rare. I just love the taste of these!
I served it with sides of Sauteed Mushrooms, a Baked Potato, Sugar Snap Peas, and slices of Aunt Millie's Light Whole Grain Bread. I prepared the Mushrooms a little different. I seasoned them with Sea Salt, Roasted cumin,Parsley Flakes, Minced garlic, and Sour Cream. I added the Sour Cream as the Mushrooms were finishing up. It gave them some added flavor and thickened them up with a Light Sauce. The Sugar Snap Peas were leftover from last night's dinner so all I had to due was to warm them up a bit. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Dole's Chef Ready Diced Mano and Pineapple.
Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.
Wild Idea Buffalo meat is:
Lower in calories, fat, and cholesterol than chicken or fish.
40% more protein than beef.
Nutrient-dense, flavor rich, outrageously lean, and high in antioxidant Omega 3 fatty acids and vitamin E.
100% native grass fed – delivering 3.5x more omega-3 fatty acids than grain-fed bison.
Red Meat That’s Good for You!
http://wildideabuffalo.com/
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