Kitchen Hint of the Day!

Like lobsters and crabs, crayfish (also known as Craw fish or Crawdads) are always cooked live. However, all the meat is found in the tail. To remove the meat easily, gently twist the tail away from the body, then unwrap the first three sections of the shell to expose the meat. Next, pinch the end of the meat in one hand while holding the tail in the other, and pull the meat out in one piece.