Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, February 7, 2013
Kitchen Hint of the Day!
Poached Oysters
Store live oysters for up to 2 days in the refrigerator in a single layer with the larger shell down, covered with a damp towel. Oysters are easy to overcook, so cook them carefully. If you are poaching them, take them out as soon as their edges start to curl.
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