Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Monday, June 10, 2019
Kitchen Hint of the Day!
Why let meat rest before slicing.........
* The juices get redistributed and reabsorbed. Your meat will be jucier.
* The fibers relax. Your meat will be more tender.
* The meat finishes cooking.
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