Good Earth Glazed Shrimp Dinner w/...

Today’s Menu: Good Earth Spicy Citrus Glazed Shrimp w/ Angel Hair Pasta.

Love these Good Earth Dinners! Had the Spicy Citrus Glazed Shrimp tonight. Also had Kroger Bakery Harvest Grain Bread. I had included the instructions on this dinner from a previous posting and thought I would include it again. These dinners are great, just added the Shrimp, 2 Tablespoons of Extra Virgin Olive Oil, and 1 Tablespoon of I Can’t Believe it’s Not Butter. For dessert later a bowl of Breyer's Carb Smart Chocolate Ice Cream.

Ingredients

1 Box of Good Earth Spicy Citrus Glazed Shrimp
1 Lb. uncooked Shrimp (26 – 32 Medium), thawed
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon “I Can’t Believe It’s Not Butter“

*Fill 2 quart sauce pan 2/3 full of water. Heat to boiling and stir in Pasta.
*Gently boil uncovered for 5 minutes, stirring occasionally.
*While Pasta is cooking empty Whole Wheat Flour into medium bowl or food storage bag.Coat well drained thawed Shrimp with Flour.
*Heat oil in non-stick 10″ skillet over medium – high heat. Carefully add Shrimp to hot oil and cook 1 – 2 minutes on each side or until golden brown.
*Reduce heat to medium. Cut off 3/4 inch corner of Spicy Citrus Glaze pouch. Carefully pour glaze into skillet with Shrimp. Cook uncovered 1 to 2 minutes, stirring frequently, until Shrimp are cooked through and coated with glaze.
*Drain Pasta. Add Butter and Pasta Seasoning to Pasta and toss with fork to coat.
Serve Shrimp with Pasta.

1 serving has 290 Calories and 38 Carbs.

Rainbow Trout w/ Green Beans and...

Today's Menu: Rainbow Trout w/ Green Beans and Hearth Grain Bread

Had some more of that Meijer Seafood Rainbow Trout! Fries up beautiful and delicious. Coated in a mix of Whole Wheat Flour and Bread Crumbs and seasoned with Sea Salt, Ground Pepper, and Parsley. Lightly fried in Extra Virgin Olive Oil. Had sides of Green Giant Green Beans and Kroger Bakery Harvest Grain Bread. Dessert later of Walmart Bakery Sugar Free Angel Food Cake and Sugarless Sliced Peaches.

Italian Marinated Chicken Breast w/…

Dinner Tonight: Italian Marinated Chicken Breast w/ Asparagus and Harvest Grain Bread.



Spring is in full motion and the grill stays fired up! I marinated some Chicken Breasts with Kraft Free Italian Dressing. Marinated in the fridge for 3 hours then after before grilling them seasoned therm with Sea Salt and Ground Black Pepper. They were above average size breasts so I grilled them about 6 minutes per side, love them grill marks! Served with fresh Asparagus. I cut each stalk into thirds. Then in a medium size skillet, after spraying with Pam w/ Olive Oil, I melted about 1 1/2  pats of I Can’t Believe It’s Not Butter in the skillet and then added sliced Almonds. Then added the Asparagus bits along with 2 pieces of crumbled Turkey Bacon and seasoned with Ground Black Pepper and Garlic Salt. Cooked over medium heat for 8 – 10 minutes, up to you on how crisp you would like to keep the Asparagus. Also served with Kroger Bakery Harvest Grain Bread.