Roasted Shrimp w/ Crinkle Fries

Dinner Tonight: Roasted Shrimp w/ Crinkle Fries


A simple and quick dinner tonight.I tried a new recipe for Shrimp along with a homemade Shrimp Cocktail Sauce. I used the rest of the Shrimp leftover from yesterday. i seasoned with Extra Virgin Olive Oil, Sea Salt, and Ground Black Pepper and then baked them at 400 degrees for 9 minutes. I also made the Cocktail Sauce. I'll post the recipes for the Shrimp and Cocktail Sauce at the end of the post. Along with the Shrimp I had a serving of Ore Ida Crinkle Fries. For a dessert/snack later tonight I'll be having Jennie - O Extreme Turkey Nachos.


Roasted Shrimp

Ingredients:
For the Shrimp:

    2 pounds (12 to 15-count) Shrimp
    1 tablespoon good Extra Virgin Olive Oil
    1/2 teaspoon Smoked Cumin
    1/2 teaspoon Sea Salt
    1/2 teaspoon freshly Ground Black Pepper

For the Sauce:

    1/2 cup Chili Sauce (recommended: Heinz)
    1/2 cup Ketchup
    3 tablespoons prepared Horseradish
    2 teaspoons freshly squeezed Lemon Juice
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon hot sauce (recommended: Frank's Red Hot Sauce)

Directions

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.Refrigerate at least 3 hours.

Good Earth Glazed Shrimp Dinner w/...

Today’s Menu: Good Earth Spicy Citrus Glazed Shrimp w/ Angel Hair Pasta.

Love these Good Earth Dinners! Had the Spicy Citrus Glazed Shrimp tonight. Also had Kroger Bakery Harvest Grain Bread. I had included the instructions on this dinner from a previous posting and thought I would include it again. These dinners are great, just added the Shrimp, 2 Tablespoons of Extra Virgin Olive Oil, and 1 Tablespoon of I Can’t Believe it’s Not Butter. For dessert later a bowl of Breyer's Carb Smart Chocolate Ice Cream.

Ingredients

1 Box of Good Earth Spicy Citrus Glazed Shrimp
1 Lb. uncooked Shrimp (26 – 32 Medium), thawed
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon “I Can’t Believe It’s Not Butter“

*Fill 2 quart sauce pan 2/3 full of water. Heat to boiling and stir in Pasta.
*Gently boil uncovered for 5 minutes, stirring occasionally.
*While Pasta is cooking empty Whole Wheat Flour into medium bowl or food storage bag.Coat well drained thawed Shrimp with Flour.
*Heat oil in non-stick 10″ skillet over medium – high heat. Carefully add Shrimp to hot oil and cook 1 – 2 minutes on each side or until golden brown.
*Reduce heat to medium. Cut off 3/4 inch corner of Spicy Citrus Glaze pouch. Carefully pour glaze into skillet with Shrimp. Cook uncovered 1 to 2 minutes, stirring frequently, until Shrimp are cooked through and coated with glaze.
*Drain Pasta. Add Butter and Pasta Seasoning to Pasta and toss with fork to coat.
Serve Shrimp with Pasta.

1 serving has 290 Calories and 38 Carbs.