Bison Sirloin Steak and Sauteed Mushrooms w/....

Dinner Tonight: Bison Sirloin Steak and Sauteed Mushrooms w/ Golden New Potatoes and Whole Grain Bread.



Had my favorite steak for dinner tonight, Bison Sirloin Steak. Seasoned with McCormick Grinder Steakhose Seasoning and fried, in Extra Virgin Olive Oil, to medium rare. Also had sides of Golden New Potatoes and Aunt Millie's Whole Grain Sliced Bread. No dessert tonight but maybe a snack later of Whole Grain Tostitos Scoops with some Black Bean and Corn Salsa.

Italian Marinated Chicken Breast w/…

Dinner Tonight: Italian Marinated Chicken Breast w/ Asparagus and Harvest Grain Bread.



Spring is in full motion and the grill stays fired up! I marinated some Chicken Breasts with Kraft Free Italian Dressing. Marinated in the fridge for 3 hours then after before grilling them seasoned therm with Sea Salt and Ground Black Pepper. They were above average size breasts so I grilled them about 6 minutes per side, love them grill marks! Served with fresh Asparagus. I cut each stalk into thirds. Then in a medium size skillet, after spraying with Pam w/ Olive Oil, I melted about 1 1/2  pats of I Can’t Believe It’s Not Butter in the skillet and then added sliced Almonds. Then added the Asparagus bits along with 2 pieces of crumbled Turkey Bacon and seasoned with Ground Black Pepper and Garlic Salt. Cooked over medium heat for 8 – 10 minutes, up to you on how crisp you would like to keep the Asparagus. Also served with Kroger Bakery Harvest Grain Bread.