Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Leftovers

Dinner Tonight: Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Leftovers






For Breakfast this morning I heated up the leftover Diced Potatoes and Diced Ham that I had prepared yesterday. Not a bad day out today, 54 degrees and mostly cloudy. After Lunch I took Mom's car up to have it washed and then I cleaned all of the inside windows and vacuumed it out for her. Later on I entered a Scrabble Tournament online. I love Scrabble! For Dinner tonight I used the Leftovers from Thanksgiving. I prepared Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Side Leftovers.



For Dinner its Baked Ham and Swiss Sliders along with Turkey and Vermont Cheddar Sliders. To make them I’ll need; King's Hawaiian Sweet Rolls (Cut in half), leftover Ham, leftover Turkey Breast, Sargento Swiss Cheese, Boar's Head Vermont Yellow Cheddar, Blue Bonnet Light Butter – 4 Tbsp (original recipe called for 8), 2 tsp. Dried Onion Powder, 1 1/2 tsp. Worchestershire Sauce, 1 1/2 tsp. Ken’s Light Poppyseed Dressing, and 1/2 tsp. French’s Yellow Mustard.




Next I made my Bun Topping Sauce. I grabbed a medium size bowl to mix my ingredients in. I then mixed the Butter, Onion Powder, Worchestershire Sauce, Ken’s Light Poppyseed Dressing, and French’s Yellow Mustard together. Stirred until well mixed and sit it aside until ready to use it.








Then to prepare the Sliders; preheat your oven to 350 degrees. Then I got an 11 x 14 baking pan that I

lined with foil and sprayed with Pam Non-Stick Cooking Spray. I placed the bottom half of the Slider Buns in the bottom of the baking pan. Next I placed the Sweet Sliced Ham and Sliced Turkey Breast on top of each Bun. You can put as much of the Ham or Turkey you want on each. I then placed a 1/2 a slice of the Swiss on the Ham and Cheddar cheese on top of the Turkey. Then added the the top 1/2 of each bun to each Slider. Then topped all the Sliders with Topping Sauce Mixture. Covered the baking pan with foil and baked at 350 degrees for 15 minutes. Removed the foil and baked an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve.


These Baked Ham Sliders are incredible! The Ham, Turkey, Cheese, and Buns are all great but the Topping Sauce makes the Dish. The Sauce gives it such great flavor, love these Sliders! Plus a great way to use those Thanksgiving Leftovers!

Then I also heated the leftover Mashed Potatoes and Green Beans. Those Canned Green Beans are so delicious! We had canned these during Summer and broke out the first jar for Thanksgiving, so good! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

Shredded Turkey Sliders

I've got a recipe off the Jennie - O Turkey website to pass along, Shredded Turkey Sliders. Made using cooked JENNIE-O® Premium Fresh Tender Young Turkey Breast and served on Slider Buns. This is just one of many delicious and healthy recipes you can find at the Jennie - O Turkey site. So Enjoy and Make the SWITCH in 2018!   https://www.jennieo.com/

Shredded Turkey Sliders
Looking for a quick and easy dinner recipe? This one serves up tender shredded turkey piled high on

slider-style buns—with little prep and just 25 minutes in the oven. A must-try, simple weeknight meal.

INGREDIENTS
4 ounces chicken broth
1 tablespoon garlic & herb seasoning
1 teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons butter
1 pound cooked JENNIE-O® Premium Fresh Tender Young Turkey Breast
8 slider buns
garnish with lettuce, if desired

DIRECTIONS
1)Heat oven to 350°F.
2) In baking dish add broth, seasoning, onion powder, garlic powder, butter and turkey; mix to combine.
3) Bake 20 to 25 minutes or until hot. Remove from oven and place on slider buns. Garnish with lettuce, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 140
Protein 14g
Carbohydrates 13g
Fiber 3g
Sugars 2g
Fat 5g
Cholesterol 40mg
Sodium 290mg
Saturated Fat 2g
https://www.jennieo.com/recipes/1076-shredded-turkey-sliders

Baked Ham and Swiss Sliders w/ Baked Fries

Dinner Tonight: Baked Ham and Swiss Sliders w/ Baked Fries





For Breakfast this Morning I made Toast, Gravy, and Turkey Sausage Links. I toasted a couple of

slices of Aunt Millie's Light Whole Grain Bread. Then I prepared a packet of Pioneer Peppered White Gravy. I was out of Jennie - O Turkey Breakfast Sausage Links so I picked up a package of Johnsonville Turkey Fully Cooked Breakfast Sausage Links. Just heat them up in a skillet for 8 minutes and they're ready! A very good Breakfast Sausage Link. I also had my morning cup of Bigelow Decaf Green Tea. It snowed overnight and we ended up with about 2 inches or so. Had a low of about 15 degrees and a high of 21, but with the wind chill it felt like the single digits out all day! Not much to do today so I cleaned the house, emptied the vacuum, charged the vacuum batteries, and dusted. It really didn't need it but it gave me a little something to do. For Dinner tonight I prepared Baked Ham and Swiss Sliders w/ Baked Fries. 




For Dinner one my favorite recipes, Baked Ham and Swiss Sliders w/ Baked Fries. To make  them I'll need; Kroger Whole Wheat Slider Buns. These are only 70 calories and 13 carbs. I also used Boar's Head Sweet Sliced Ham, Sargento Swiss Cheese, Sargeto Ultra Thin Sharp Cheddar Cheese, Blue Bonnet Light Butter - 4 Tbsp (original recipe called for 8), 2 tsp. Dried Onion Powder, 1 1/2 tsp. Worchestershire Sauce, 1 1/2 tsp. Ken's Light Poppyseed Dressing, and 1/2 tsp. French's Yellow Mustard.

Next I made my Bun Topping Sauce. I grabbed a medium size bowl to mix my ingredients in. I then mixed the Butter, Onion Powder,  Worchestershire Sauce, Ken's Light Poppyseed Dressing, and French's Yellow Mustard together. Stirred until well mixed and sit it aside until ready to use it. 








Then to prepare the Sliders; preheat your oven to 350 degrees. Then I got an 11 x 14 baking pan that I

lined with foil and sprayed with Pam Non-Stick Cooking Spray. I placed the bottom  half of the Slider Buns in the bottom of the baking pan. Next I placed the Sweet Sliced Ham on top of each Bun. You can put as much of the Ham you want on each. I then placed a 1/2 a slice of either the Swiss or Sharp Cheddar cheese on top of the Ham. Then added the the top 1/2 of each bun to each Slider. Then topped all the Sliders with Topping Sauce Mixture. Covered the baking pan with foil and baked at 350 degrees for 15 minutes. Removed the foil and baked an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve.




These Baked Ham Sliders are incredible! I normally just use Swiss Cheese so It's the first time I used Sharp Cheddar Cheese on them and they turned out just as good as Swiss! The Ham, Cheese, Buns are all great but the Topping Sauce makes the Dish. The Sauce gives it such great flavor, love these Sliders!










As the Sliders cooled I turned the oven up to 425 degrees and baked my Fies. I used Alexia Organic

Yukon Select Fries, my usual choice of Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. Baked Ham Sliders and Fries are perfect together! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.