Turkey Meatball Mini Sub w/ Baked Crinkle Fries

Dinner Tonight: Turkey Meatball Mini Sub w/ Baked Crinkle Fries




To start the morning off I toasted a Healthy Life Whole Grain English Muffin that I topped with I

Can't Believe It's Not Butter. Also had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to the local Kroger and picked up a few items for Mom and then went to McDonald's and picked up Mom and Dad's Breakfast. Had a thunderstorm about dawn and rain on and off during the day, so not a whole lot going on outside. Finished up some chores herein the house and then kicked back for afternoon of College Football. So for Dinner tonight I prepared a Turkey Meatball Mini Sub w/ Baked Crinkle Fries.



I had used Honeysuckle White Fresh Italian Style Turkey Meatballs yesterday for my Spaghetti and

Meatballs. I’ve been using the Honeysuckle White Fresh Italian Style Turkey Meatballs for quite a few years now. The Meatballs are good size, always fresh, meaty, and have a fantastic taste and they’re 190 calories and 5 net carbs for 3 Meatballs. Plus they’re a perfect size for Hoagie or Hot Dog Buns, I used the Hot Dog Buns.

For my Pasta Sauce I used the LaRosa’s Original Sauce. A local favorite and mine, it’s got a perfect combination of a robust sauce with a hint of sweetness to it. To prepare it I took a medium size sauce pan and sprayed it with Pam Cooking Spray. Emptied the can of Sauce in the pan and turned the heat on medium. Then I added my Turkey Meatballs and covered the pan and let it simmer until both the Sauce and Meatballs were heated through.

For my Cheese I used a slice of Sargento Ultra Thin Provolone Cheese and for the Bun I used a Aunt Millie’s Reduced Fat Whole Grain Hot Dog Bun. You can use Hoagie Buns but to save on calories and carbs I usually just use Whole Grain Hot Dog Buns. To assemble; open the Bun up, put the slice of Provolone Cheese on it, the Meatballs and Sauce, and top it with a few shakes of McCormick Grinder Italian Seasoning. Love these Meatball Sandwiches! The Larosa’s Sauce just seems to bring the Sandwich together! Sauce is incredible, Turkey Meatballs flavorful and meaty, and the Provolone is perfect with Pasta sauces.

For a side I baked some Ore Ida Crinkle Fries and had a side of Hunt’s Ketchup for dipping. For dessert later a Jello Sugar Free Dark Chocolate Pudding.










Honeysuckle White Fresh Italian Style Turkey Meatballs

Product Description
Add traditional Italian taste to your pasta dishes with our Fresh Italian Style Turkey Meatballs. They’re fully cooked and ready to heat and eat.


Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10.0g 15%
Saturated Fat 3.0g 15%
Cholesterol 65mg 22%
Sodium 600mg 25%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.5g 2%
Sugars 1.0g
Protein 17.0g

http://www.honeysucklewhite.com/ProductDetail.aspx?product_id=1

Steak Hoagie Patties w/ Baked Crinkle Fries

Dinner Tonight: Steak Hoagie Patties w/ Baked Crinkle Fries




For Breakfast this morning I fried up a couple of Jennie - O Turkey Breakfast Sausage Links. Love

these Sausage Links,only 65 calories for 2 links. Then I made some Simply Potatoes Hash Browns, toasted 2 slices of healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Another really humid day out there again! Not quite as hot, 84 degrees, but it was humid early in the morning and had a couple of passing showers. Not a whole lot to do today, just got caught up on some small jobs around the house. So for Dinner tonight I prepared Steak Hoagie Patties w/ Baked Crinkle Fries.




While at Kroger yesterday I was in the frozen foods and spotted some J.T.M. Beef Hoagie Patties. It

had been quite some time since I've had these and they looked good and I grabbed a package of them. Growing up we would have the J.T.M. Burger Patties all the time, and it's been even longer since I've had the Burgers. So after getting a package of the Hoagie Patties I picked up a package of Kroger Whole Wheat Hoagie Rolls. I'll also need some Baby Bella Mushrooms, Sargento Ultra Thin Sliced Provolone Cheese, and Ragu Original Pizza Sauce. I'll also be baking some Ore Ida Crinkle Fries.  




I started by preheating the oven at 400 degrees, I'll be baking the Fries and toasting the Hoagie Buns. The Fries take 18 minutes and the Buns about 3 minutes.


As I said I'll be using the J.T.M. Beef Steak Hoagies. They come pre-cooked and frozen so all you

have to do is warm them back up. You can bake them, pan fry them, or grill them, I pan fried mine. It took about 3– 4 minutes per side, after flipping them over I added the Provolone Cheese with a minute of cooking time left. As the Hoagies were cooking I sliced up some Mushrooms and sauteed them and in a small sauce pan and I heated up the Sauce in another small sauce pan on medium low.








With everything getting done at the same time I assembled the Hoagie. Started by placing the Cheese covered Hoagie Pattie on the bottom Bun. Next added the Sauce and topped it with the Mushrooms and the top half of the Bun. I'm not a big Beef eater anymore but these are really good! Nice flavor and cook up very easy.










 Served it with the baked Ore Ida Crinkle Fries along with a side of Hunt's Ketchup for dipping. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.








J.T.M. Beef Hoagie Patties

* Great on the grill
* Fully cooked, ready in minutes
* Microwaveable

Directions:
Instructions: Hoagie patties are fully cooked, so all you need To do is heat and serve. Keep patties

frozen until ready To serve. For best results,prepare patties on a grill. Refrigerate or freeze any leftover product.Grill: place frozen patties on a grill over white hot coals. Heat for 2 minutes on each side. On a gas grill, heat on high for 2 minutes on each side.

Stove top/skillet: place frozen patties in a skillet on medium high heat (about 375 degrees). Heat for 2-1/2 minutes on each side.Microwave: (microwave ovens vary; heating times are approximate). Place one frozen patty on a microwave safe plate. Heat on medium power for 2-1/2 minutes, flip, And heat for another 2-1/2 minutes. For multiple patties, add one minute heating time per side for each additional patty.


Ingredients:
Ingredients: Beef, Water, Textured Soy Protein (Soy Flour, Caramel Colored), Soy Protein Concentrate, Salt, Soy Flour, Seasoning (Onion Powder, Dextrose, Spices, Hydrolyzed Corn Gluten/Soy Protein/Wheat Gluten [With Partially Hydrogenated Soybean And Cottoneseed Oils], Garlic Powder), Sodium Phosphates, Seasoning (Hydrolyzed Soy And Corn Protein, Salt With Partially Hydrogenated Vegetable Oil [Cottonseed, Soybean] Added), Caramel Color.

Nutrition Facts
Serving Size 113 G
Servings Per Container 6
Amount Per Serving
Calories 290
Calories From Fat 200
% Daily Value
Total Fat 22 G 33
Saturated Fat 9 G 44
Trans Fat 1.5 G
Cholesterol 45 Mg 15
Sodium 930 Mg 39
Total Carbohydrate 5 G 2
Dietary Fiber 2 G 10
Sugars 2 G
Protein 20 G

Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, Provolone, Baked Hoagie w/...

Today's Menu: Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, Provolone, Baked Hoagie w/ Baked Crinkle Fries





I picked up some Glier's Turkey Goetta at Kroger yesterday. I hadn't had Goetta in a while and was really looking forward to having some! So for Breakfast this morning I sliced off a couple of patties for the Goetta and I prepared some Simply Potatoes Shredded Hash Browns and toasted a slice of Healthy Life Whole Grain Bread. As always the Goetta was incredible! It fries up so good and the Turkey Goetta I use has less calories and carbs than the regular Gotteas. Love this stuff!



After Breakfast I did some cleaning outside. Got the leaf blower out and cleaned around our deck and

around the driveway area. After that I had to make a minor repair to the wooden deck that leads into the shed, had a couple of boards that lossened up. Then it was inside cleaning; vacuumed and dusted. After lunch I took the car up to be washed and inside cleaned. Went on over from there to go see Dad at the rehab center. He finally comes home after being there and the hospital for over 2 months. Just hope he can remain home, he's still so weak. Another hot and humid day out there again. For dinner tonight a Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, and Provolone, Baked Hoagie w/ Baked Crinkle Fries


I was at Kroger yesterday afternoon and loaded up on some Boar's Head cold cuts from the Deli. And put 2 of those to use tonight for Dinner. I prepared a Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, Swiss, Baked Hoagie w/ Baked Potato Puffs. To make the Hoagie I'll be using; Boar's Head Smokemaster Beechwood Smoked Black Forest Ham, Boar's Head Bold Blackened Oven Roasted Turkey Breast, Sargento Ultra Thin Provolone Cheese, Kraft Zesty Lite Italian Dressing, Kraft Reduced Fat Mayo w/ Olive Oil, and Kroger Bakery Sub Buns.



To prepare it I preheated the oven on 400 degrees. I grabbed a small baking sheet. Lined it with foil and lightly sprayed with Pam Cooking Spray. I then took one of the Sub Buns, then using the bottom

haf Bun I spread the Kraft Mayo on the top half of it. I then layered my Black Forest Ham, Blackened Oven Roasted Turkey Breast, Provolone, and covered it all with the Italian Dressing. Added just a bit of the Kraft Mayo to the bottom of the top Bun and topped the sandwich with Bun. With my oven preheated I laid the Sub on the Baking sheet. I lightly sprayed the top of the Sub with Pam Cooking Spray, that helps it brown a bit. Slid the sheet in the oven and baked until the Cheese was melting and the Sub Bun was slightly toasted. What a Sub! The Boar's Head Meats both were delicious, as always, and the Mayo and Provolone Cheese were perfect toppings. But that Kraft Zesty Lite Italian Dressing just bursts the Sub with flavor! That was the first time I had tried the Kroger Bakery Sub Buns, excellent Bun but a little higher in calories than I normally have.

Then for a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt's Ketchup. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.










Boar's Head Smokemaster Beechwood Smoked Black Forest Ham
with natural juices.

Enjoy a flavor rarely experienced in America with our SmokeMaster Beechwood Smoked™ Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth. We suggest simply pairing it with Boar’s Head Delicatessen Style Mustard on crusty bread.

Nutrition FactsBoar's

Serving Size 2oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 160mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g 20
http://boarshead.com/





Boar's Head Bold Blackened Oven Roasted Turkey Breast

Inspired by the Cajun cooking technique created and perfected in New Orleans, this intense turkey breast combines an authentic spice blend and paprika to provide a bold, one-of-a-kind blackened flavor sensation — right from the deli!

Nutrition Facts

Serving Size 2oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0 g 0 %
Trans Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Cholesterol 30mg 10%
Sodium 700mg 29%
Potassium 210mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
http://boarshead.com/

Turkey Meatball Mini Sub w/ Baked Crinkle Fries

Dinner Tonight: Turkey Meatball Mini Sub w/ Baked Crinkle Fries




Started my day off with a couple of Jennie - O Turkey Breakfast Sausage Links, Simply Potatoes

Hash Browns, a slice of Healthy Life Whole Grain Toast, and a cup of Bigelow Decaf Green Tea. Good way to start the 8th day of the 2016! The rains have returned, it started last night and continued on and off through out the day. This afternoon I unplugged the computer and took it part to clean the insides of the processor, and it needed it! A lot of dust and rug fiber built up inside. After that did some work online, ran a couple of new programs and deleted a lot of old files. Running a lot smoother now. For dinner tonight I prepared a Turkey Meatball Mini Sub w/ Baked Crinkle Fries.

I used Honeysuckle White Fresh Italian Style Turkey Meatballs. I’ve been using the Honeysuckle White Fresh Italian Style Turkey Meatballs for quite a few years now. The Meatballs are good size, always fresh, meaty, and have a fantastic taste and they're 190 calories and 5 net carbs for 3 Meatballs. Plus they’re a perfect size for Hoagie or Hot Dog Buns.

For my Pasta Sauce I used the LaRosa’s Original Sauce. A local favorite and still one of the best
Sauces I’ve ever had, it’s got a perfect combination of a robust sauce with a hint of sweetness to it. To prepare it I took a medium size sauce pan and sprayed it with Pam Cooking Spray. Emptied the can of Sauce in the pan and turned the heat on medium. Then I added my Turkey Meatballs and covered the pan and let it simmer until both the Sauce and Meatballs were heated through.







For my Cheese I used a slice of Sargento Ultra Thin Provolone Cheese and for the Bun I used a Aunt Millie's Reduced Fat Whole Grain Hot Dog Bun. You can use Hoagie Buns but to save on calories and carbs I usually just use Whole Grain Hot Dog Buns. To assemble; open the Bun up, put the slice of Provolone Cheese on it, the Meatballs and Sauce, and top it with a few shakes of McCormick Grinder Italian Seasoning. Love these Meatball Sandwiches! The Larosa's Sauce just seems to bring the Sandwich together! Sauce is incredible, Turkey Meatballs flavorful and meaty, and the Provolone is perfect with Pasta sauces.

For a side I baked some Ore Ida Crinkle Fries and had a side of Hunt's Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.










Honeysuckle White Fresh Italian Style Turkey Meatballs

Product Description
Add traditional Italian taste to your pasta dishes with our Fresh Italian Style Turkey Meatballs. They’re fully cooked and ready to heat and eat.

Nutrition Facts
Serving Size 3 oz (85.0 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10.0g 15%
Saturated Fat 3.0g 15%
Cholesterol 65mg 22%
Sodium 600mg 25%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.5g 2%
Sugars 1.0g
Protein 17.0g

http://www.honeysucklewhite.com/ProductDetail.aspx?product_id=1

Baked Italian Hoagie w/ Baked Crinkle Fries

Dinner Tonight: Baked Italian Hoagie w/ Baked Crinkle Fries




We have another miserable day out there again! It rained overnight and all it did was make it that
much more humid. Hopefully it's the last day of the high humidity, still hot but without this humidity. Not feeling up to par today. Went to bed last night and I wasn't feeling all that good and this morning awoke with a headache and upset stomach. Took it easy today and didn't do a lot of anything but rest. For dinner tonight I prepared a Baked Italian Hoagie w/ Baked Crinkle Fries.





To make this bad boy of Baked Hoagies I'll need the following; 2 slices of Sargento Ultra Thin
Provolone Cheese, Private Selection Old World Prosciutto, Boar's Head Honey Smoked Ham, Boar's Head Sandwich Style Pepperoni, Kraft Lite Zesty Italian Dressing, and all on a Perfection Deli Mini Wheat Sub Bun.




To prepare it I preheated the oven on 400 degrees. Started with the bottom half of the Bun and layered the ingredients; Provolone Cheese, Prosciutto, Ham, and Pepperoni. I then took the Italian Dressing and lightly poured the Dressing over top everything. I didn't add the top half of the Mini Sub Bun until after it baked. I used a small foil lined cookie sheet and placed the Hoagie and the top half of the Bun on it. I then baked it until the Provolone was starting to melt and the other ingredients heated through. We have a winner! The Italian Dressing made this a perfect Hoagie. Along with the 3 meats I used and Provolone Cheese, it was delicious!




As the Hoagie was baking I also baked some Ore Ida Crinkle Fries, seasoned them with Sea salt and Ground black Pepper. Had a side of Hunt's Ketchup for dipping the Fries. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.






Boar's Head Sandwich Style Pepperoni

Natural spices combined with select cuts of pork and beef give this salami a rich, full-flavored taste.

A perfect accompaniment to any hero sandwich.


Nutrition Facts
Serving Size Serv Size 1 oz (28g)
Serving Per Container Varied
Amount Per Serving
Calories 130 Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Monounsaturated Fat 5g
Polyunsaturated Fat 1.5g
Cholesterol 25mg 9%
Sodium 430mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12

http://boarshead.com/products/italian-other-delicacies/558-sandwich-style-pepperoni

Baked Cold Cut Trio Mini Sub w/ Creamy Tomato Soup

Dinner Tonight: Baked Cold Cut Trio Mini Sub w/ Creamy Tomato Soup

It's been a long day! Dealing with my Sinuses all day, as has everyone in the area I hear. Mom had some errands and the went to see Dad at the rehab center and I stayed home and caught up on all the house work and laundry. It's a real pain trying to put sheets on the bed with one leg, Ugh! But I managed to get everything done. For dinner tonight I prepared a Baked Cold Cut Trio Mini Sub w/ Creamy Tomato Soup.








I used a Trio of Cold Cuts for my Baked Mini Sub; Kroger Private Selection Old World Hard Salami, Kroger Private Selection Off – the Bone Smokehouse Ham, and Kroger Private Selection Old World Pepperoni. For toppings Sargento's Ultra Thin Provolone Cheese and Kraft Reduced fat Mayo w/ Olive Oil. For the Bun I used Perfection Deli Mini Wheat Sub Buns, I buy these at Meijer. To prepare it I spread the Mayo on the bottom bun and layered my Cold Cuts on top of that. Topped that with Cheese and spread more Mayo on the bottom of the top bun. To help the bun brown a bit I brushed the top with Extra Virgin Olive Oil. I had already preheated the oven to 400 degrees, I then laid the Sub on a small baking sheet and baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was nice and melted. Now tis is a Baked Sub! The trio of Cold Cuts, Provolone Cheese, and the Mayo all work perfectly!

Then I also heated up some Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using this a couple of years now. Creamy with a fantastic flavor and it’s 110 calories and 19 carbs. I also had a Diet Dr. Pepper to drink. For dessert/snack later some slices of fresh Mozzarella Cheese and Ritz Whole Grain Crackers.

Amy’s Organic Light in Sodium – Cream of Tomato Soup

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

Contains 340mg of sodium compared to 690mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Serving Weight: 1 cup
Product UPC: 0-42272-00581-9
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%



http://www.amys.com/