Grilled Ham and Swiss Sandwich w/ Baked Crinkle Fries

Dinner Tonight: Grilled Ham and Swiss Sandwich w/ Baked Crinkle Fries





For Breakfast this morning I Scrambled a couple of Eggs and topped it with some Sargento Reduced Fat Shredded Sharp Cheddar and some Ortega Smoked Chipotle Taco Sauce. I also toasted a couple slices of Aunt Millie's Light Whole Grain Bread and had a cup of Bigelow Decaf Green Tea. Outside some rain early and then partly cloudy and 58 degrees out. I already voted, with an Absentee Ballot. I'm not active today as my sinuses have bothering the last day or so. Bad headache most of the night and afternoon. So plenty of rest today. For Dinner tonight its Grilled Ham and Swiss Sandwich w/ Baked Crinkle Fries.

Mom had been wanting Grilled Ham and Swiss. So with not feeling so good today this was fine with
me, easy meal to prepare! It’s a Comfort Food Dinner tonight for me, Grilled Ham and Swiss Cheese Sandwich w/ Baked Ore Ida Crinkle Fries. To make my Grilled Ham Cheese I’ll be using; Kraft Reduced Fat Mayo, French’s Yellow Mustard, Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread to make my Sandwich.




To prepare it I started by buttering the outside half of a slice of bread. Next spread the Mayo on the bottom slice of Bread, next layered the Ham, spread the Mustard, and added the slice of the Swiss. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a large skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Love these Grilled Ham and Cheese Sandwiches.





I also baked some Ore Ida Crinkle Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Peach Diet Snapple to drink.














Boar’s Head Sweet Slice Boneless Smoked Ham

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-

Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup

Dinner Tonight: Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup





For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with

Smucker’s Sugar Free Blackberry Jam and I reheated a couple Potato Pancakes that were leftover from Dinner last night. And as usual I had my morning cup of Bigelow Decaf Green Tea. A bit cooler out today, high of 67 degrees and partly cloudy with a passing shower. In the mail I received some Meijer Coupons, some really great coupons! 60 cents off for Pam Cooking Spray, free package Sargento Cheese Sticks, 80 cents off a package of Jennie - O Ground Turkey and many more. So after Breakfast it was off to Mejier and I stopped by Kroger for Mom. Back home I cleaned the fridge  and the oven, and done for the day. For Dinner tonight it's a Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup.



It’s a Comfort Food Dinner tonight for me, Grilled Ham and Swiss Cheese Sandwich w/ Creamy Potato Soup. I've had this combo before and they just keep getting better! To make my Grilled Ham Cheese I’ll be using; Kraft Reduced Fat Mayo, French’s Yellow Mustard, Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread to make my Sandwich.






To prepare it I started by buttering the outside half of a slice of bread. Next spread the Mayo on the

bottom slice of Bread, next layered the Ham, spread the Mustard, and added the slice of the Swiss. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a large skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Love these Grilled Ham and Cheese Sandwiches.






For the Soup I’m using a favorite of mine, Bear Creek Creamy Potato Soup Mix. To prepare a

package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I really love all the Bear Creek Products I’ve tried so far. So delicious and easy to prepare. For Dessert/Snack later tonight a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple.







Boar’s Head Sweet Slice Boneless Smoked Ham

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli
retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham








Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup

Dinner Tonight: Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup





For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. And as usual I had my morning cup of Bigelow Decaf Green Tea. Outside it’s cloudy and a high in the mid 60’s. So after Breakfast I started a load of laundry for Mom and then cleaned the house, ran the vacuum and dusted. Next went outside and got the leaf blower out and cleaned of the deck and driveway. Later in the day I took Dad some Potato Soup that I had made up for Dinner, he loves Soup. Back home I got the cart out for a quick ride around the neighborhood. For Dinner tonight I prepared a Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup.




It’s a Comfort Food Dinner tonight for me, Grilled Ham and Swiss Cheese Sandwich w/ Creamy Potato Soup. To make my Grilled Ham Cheese I’ll be using; Kraft Reduced Fat Mayo, French’s Yellow Mustard, Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread to make my Sandwich.








To prepare it I started by buttering the outside half of a slice of bread. Next spread the Mayo on the
bottom slice of Bread, next layered the Ham, spread the Mustard, and added the slice of the Swiss. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a large skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Love these Grilled Ham and Cheese Sandwiches.



For the Soup I’m using a favorite of mine, Bear Creek Creamy Potato Soup Mix. To prepare a

package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I really love all the Bear Creek Products I’ve tried so far. So delicious and easy to prepare. For Dessert/Snack later tonight a bowl of Smart Pop - Pop Corn.







Boar’s Head Sweet Slice Boneless Smoked Ham

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.
http://www.bearcreekcountrykitchens.com/soups.php

Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup

Dinner Tonight: Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup





A light Breakfast this morning. I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker's Sugar Free Blackberry Jam. And as usual I had my morning cup of Bigelow Decaf Green Tea. Outside it's mostly cloudy and a high in the mid 60's. So after Breakfast I headed over to the hospital to see Dad. He seemed to be doing better today. They have run a series of tests on him and they all keep coming back negative. Really worried about him. Back home, I had the carpets all cleaned yesterday. So today I moved the furniture back in place. For Dinner tonight I prepared a Grilled Ham and Swiss Sandwich w/ Creamy Potato Soup.








It’s a Comfort Food Dinner tonight, Grilled Ham and Swiss Cheese Sandwich w/ Creamy Potato
Soup. To make my Grilled Ham Cheese I’ll be using; Kraft Reduced Fat Mayo, French's Yellow Mustard,  Boar's Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread.






To prepare it I started by buttering the outside half of a slice of bread. Next spread the Mayo on the bottom slice of Bread, next layered the Ham, spread the Mustard, and added the slice of the Sharp Cheddar. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Love these Grilled Ham and Cheese Sandwiches.





For the Soup I'm using a new favorite of mine, Bear Creek Creamy Potato Soup Mix. To prepare a package of it; In a 2 quart sauce pan bring 8 cups of water to a rolling boil. Whisk in the soup mix. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally. Salt and pepper to taste and serve! Perfect seasoning, thickened up just right, plenty of Diced Potato and a fantastic Potato flavor. The package makes 8 cups and very easy to prepare. I really love all the Bear Creek Products I’ve tried so far. So delicious and easy to prepare. For Dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.












Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham












Bear Creek Creamy Potato Soup Mix

A favorite original Bear Creek® soup. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.

Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.

While they simmer on the stove, you can smell the hearty goodness of Bear Creek® soups. They’re quick and easy to make and come in 15 delicious varieties. These soups have a homemade taste that will satisfy every appetite.

http://www.bearcreekcountrykitchens.com/soups.php

Sweet Slice Boneless Smoked Ham and Swiss Grilled Sandwich w/ Baked Fries

Dinner Tonight: Sweet Slice Boneless Smoked Ham and Swiss Grilled Sandwich w/ Baked Fries




For Breakfast this morning I Poached an Egg and served it on a Healthy Life Whole Grain English
Muffin. And as usual I had a morning cup of Bigelow Decaf Green Tea. Another cold morning out there, about 8 degrees and near 0 with the wind chill! it did get to about 30 degrees and sunny out. After Lunch I took a drive over to my Oncologist Doctor's Office and dropped off some candy for the staff for Christmas. Then dropped some more off at my Family Physician Office. Tis the Season! For Dinner tonight I prepared a Sweet Slice Boneless Smoked Ham and Swiss Grilled Sandwich w/ Baked Fries.





While at our local Kroger the other day, they had Boar's Head Sweet Slice Boneless Smoked Ham on sale in the Deli. I had not tried this one before so I purchased some to give it a try. As all the Boar's Head products it was delicious and only 60 calories and 1 carb per serving. I had made a Sandwich of it for Lunch yesterday and I'm having it for my Dinner tonight! To make the sandwich I'll need the Boar's Head Sweet Slice Boneless Smoked Ham, Sargento Reduced Fat Sliced swiss Cheese, French's Yellow Mustard, and a Healthy Life Whole Grain Bun.





To prepare it I took a medium size skillet, sprayed it with Pam Cooking Spray, and heated it on

medium heat. When heated I added my Ham and cooked it for about 4 minutes, flipping the slices several times. After flipping it for the last time I piled it up in the skillet and topped it with a slice of the Sargento Swiss Cheese. As the Cheese was melting I loaded it on to the Healthy Life Bun. Topped with French's Mustard and served! The Boar's Head Sweet Slice Boneless Smoked Ham makes one delicious Sandwich! When I order any sliced Cold-Cuts I always have them slice it paper thin. Having Diabetes 2 I have to watch calories and carbs. And with the Cold-Cuts sliced thin I can pile it up and still be using the same amount as meat sliced regular. Sort of tricks the mind into thinking you're getting more than you really are!




To go with my Sandwich I baked some Alexia Organic Yukon Select Fries leftover so I prepared them to go with my Burger.Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. I had a Diet Dr. Pepper to drink. For dessert later a Weight watchers Cookies and Cream Ice Cream Bar.






Boar's Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone.  Available in the Deli

retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham



Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts

Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries