Dessert Pizza

From the Jennie - O website its , Dessert Pizza. Jennie - O is the home of Turkey Recipes but it also has a great selection of side dishes and desserts like the recipe I'm passing along to everyone now. So make sure you check out the Jennie - O site (https://www.jennieo.com/) for any of your recipe needs. Make the SWITCH!

Dessert Pizza

This berry-topped dessert is festive enough for July 4th or Memorial Day grilling, but easy enough for everyday.

INGREDIENTS

1 (8-ounce) package frozen puff pastry dough, thawed

1 (8-ounce) container mascarpone cheese
3 tablespoons powdered sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
1 cup sliced strawberries
½ cup fresh blueberries
DIRECTIONS

1) Heat oven to 400°F.
2) Place puff pastry on parchment paper lined baking sheet and cut each rectangle into 4 equal rectangles.
3) Bake 15 to 20 minutes or until lightly browned. Let stand 15 minutes or until completely cooled.
4) Stir together mascarpone cheese, powdered sugar, vanilla extract and salt until smooth. Divide cheese mixture evenly among 8 cooled pastries. Top evenly with fresh berries.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories300
Protein4g
Carbohydrates19g
Fiber1g
Sugars5g
Fat24g
Cholesterol35mg
Sodium125mg
Saturated Fat9g

https://www.jennieo.com/recipes/979-dessert-pizza

Jennie - O Turkey Breast Tenderloin Fajitas

Dinner Tonight: Jennie - O Turkey Breast Tenderloin Fajitas

Windy all day but it was sunny and a high of 50 degrees! The sun and temps melted a lot of our snow today but still a lot left. They say 60 degrees tomorrow but heavy rain and strong winds coming in with it. Went to Meijer and picked up a few items then stopped by the bank and filled the car up with gas. Got home in time to watch Team U.S.A. Hockey Team win another one, going to the Medal Round! For dinner tonight another new one,Jennie - O  Turkey Breast Tenderloin Fajitas.








It was Fajitas tonight using Jennie - O Extra Lean Boneless Turkey Breast Tenderloins, Ortega Fajita Skillet Sauce, Delallo Tri-Color Sweet Peppers, fresh grated Dutch Gouda Cheese, Green Giant Summer Crisp Sweet Yellow and White Kernel Corn, and Ole Fajita Flour Tortillas. I had all the ingredients except for the Jennie O Turkey which I picked up at Meijer.







As usual if I'm using Turkey it's Jennie - O Turkey. To get started I heated some Canola Oil in a medium size skillet over medium high heat and adding my thin-sliced Turkey Tenderloins. I seasoned them with Sea Salt and a teaspoon of Roasted Ground Cumin. I cooked them until they were well-done, 165 degrees as measured by my meat thermometer. Came out a beautiful and moist golden brown and ready for the rest of the ingredients.

Removed the Turkey from the skillet and added the sliced Sweet Peppers and Sweet Corn Kernels, stirring often until both were tender. Then returned the Turkey to the skillet along with the packet of Ortega Fajita Skillet Sauce. Continued cooking for about 8 minutes until everything was heated through. Served the mix on an Ole Fajita Flour Tortilla, that I heated up in the microwave. Topped everything with some fresh grated Dutch Gouda and sliced Black Olives. What a meal! Love the Jennie - O Extra Lean Boneless Turkey Breast Tenderloins, always a winner! Also had a tablespoon of Daisy Reduced Fat Sour Cream on the side. For dessert later a Jello Sugar Free Double Chocolate Pudding topped with Cool Whip Free.








Jennie -O Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins
The versatile, 99 percent fat-free turkey breast tenderloins can be used in quick meals or more refined dishes with equal success.


Product Features:
99% fat free
Gluten Free
The Biggest Loser® product
20-oz package (1.25 lbs)

Cooking Instructions:
STOVE TOP METHOD:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons oil.
Preheat skillet over medium-high heat.
Place tenderloins in hot skillet.
Brown on both sides.
Add 1/3 cup liquid.
Reduce heat to medium-low.
Cook, covered, 35 to 40 minutes.
Always cook to well-done, 165º F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 10 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 50 mg Iron 4%
Sodium 75 mg Calcium 0%

- See more at: http://www.jennieo.com/products/90-Extra-Lean-Boneless-Turkey-Breast-Tenderloins#sthash.Nq92kFkI.dpuf









Ortega Fajita Skillet Sauce

New, Ortega® Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouth-watering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties including Taco and Cilantro & Green Chile!

Product Detail
Enjoy Ortega's delicious skillet sauce. Available in 3 great flavors in 7oz stand up pouches.


http://www.ortega.com/products/ortega-fajita-skillet-sauce_90188

Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

 BUITONI Refrigerated Whole Wheat Three Cheese Tortellini with Italian Turkey Sausage & Peppers, combined with garlic, black olives, roasted red peppers, fresh basil, cheese and marinara sauce.



Ingredients:

1 (9-ounce) package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini
1 tablespoon Extra Virgin Olive Oil
3/4 cup cooked and crumbled Jennie - O Turkey Italian Sausage
2 teaspoons finely chopped or minced Garlic
1/4 teaspoon crushed Red Pepper
1/4 teaspoon McCormick Grinder Italian Seasoning
1 cup Swanson Low-Sodium Chicken Broth
1 small can, Sliced Black Olives
1/2 cup sliced, Roasted Red Peppers
1/2 cup BUITONI Refrigerated Marinara Sauce
2 tablespoons chopped fresh Basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese



Directions:

Prepare pasta according to package directions.
Heat oil in large, nonstick skillet over medium heat; add sausage, garlic and crushed red pepper, Italian Seasoning. Cook, stirring occasionally, for 1 minute or until garlic starts to turn golden. Add broth, olives peppers, sauce and basil; cook for 1 to 2 minutes.
Toss pasta with sauce.
Top with cheese; serve immediately.

Makes 4 servings.

Turkey Pepperoni, Turkey Sausage, Mushrooms, Black Olive, Artisan Pizza

Dinner Tonight: Turkey Pepperoni, Turkey Sausage, Mushrooms, Black Olive, Artisan Pizza

Pizza tonight for dinner! Last week or so I made a Pizza using Pillsbury Artisan Pizza Crust and it turned out so delicious I had to have it again! The crust is the best home made crust I've ever had or made. the crust has 190 calories and 30 carbs with 16 grams of Whole Grain. Just wish those carbs were a bit lower. It bakes up perfect, golden brown.


To prepare it just preheat your oven on 400 degrees. Use a medium to large cookie sheet pan and spray it lightly with Pam. Then just open the can and spread the crust. The good thing about this is you make your crust as thin or as thick you want. Prebake it for 8 minutes and then add your toppings and put it back in the oven 8 - 10 more minutes until the crust is golden brown. Just a note; precook any of the toppings that need to be cooked, like any Sausage, before adding it as a topping.


My toppings were Hormel Turkey Pepperoni, Jennie O Hot Lean Breakfast Sausage, Black Olives, Mushrooms (Sliced baby Bella), Sargento Shredded Mozzarella and Provolone Cheese, and Ragu Homestyle Pizza Sauce. As I said earlier the crust is fantastic! It bakes up to a golden brown with the outer crust nice and crunchy. The best homemade crust I've fixed. So I now have a new crust for my Pizzas! I left the Pillsbury product description and web site link at the end of the post. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

Pillsbury Artisan Pizza Crust

Pillsbury Artisan Pizza Crust: A Whole New Fresh!
Get a taste of artisan-fresh and enjoy the benefits of 16 grams of whole grain per serving. It's perfect for cradling your favorite seasonal veggies and other delish toppings.
Make it fast, fresh and flavorful with Pillsbury’s new whole grain crust.

Nutrition Facts
Serving Size 0.17 crust (65.2 g)
Amount Per Serving
Calories 190Calories from Fat 45
% Daily Value*
Total Fat 5.0g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 370mg15%
Total Carbohydrates 30.0g10%
Dietary Fiber 2.0g8%
Sugars 3.0g
Protein 6.0g

http://www.pillsbury.com/Products/Pizza-Crust/Artisan-Pizza-Crust