Spicy Turkey Lasagna Rollers

The second Jennie - O Turkey Italian Recipe is a recipe for Spicy Turkey Lasagna Rollers. Made using JENNIE-O® Lean Ground Turkey along with ingredients like Spaghetti Sauce, Roasted Red Peppers, Ricotta Cheese, Spinach, Italian Blend Cheese and served all rolled up in Cooked Lasagna Noodles! Lasagna served a different way! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Spicy Turkey Lasagna Rollers
Why have big squares of lasagna when you can have fun little rollers? Think outside the square with this reimagined classic Italian recipe. Super kid-friendly and under 500 calories per serving.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 (24-ounce) jar prepared spaghetti sauce, divided
1 (8-ounce) can tomato sauce
½ cup chopped red pepper, roasted
¼ teaspoon dried Italian seasoning
½ teaspoon crushed red pepper flakes
1 (15-ounce) container ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
3 cups Italian blend cheese, divided into 3 parts
¼ cup egg substitute or 1 egg, lightly beaten
12 lasagna noodles, cooked, drained

DIRECTIONS
1) Heat oven to 350°F. Mist 13 x 9-inch baking pan with non-stick cooking spray; set aside. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Stir in half jar spaghetti sauce, tomato sauce, red pepper, Italian seasoning and red pepper flakes. Simmer 5 minutes.
2) In medium bowl, mix ricotta cheese, spinach, 2 cups cheese and egg. Spread ¼ cup ricotta mixture over each lasagna noodle. Top with ⅓ cup sausage mixture. Tightly roll up each lasagna noodle from short end. Place rolls, seam side down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese. Cover with foil. Bake 30 minutes. Remove foil and bake 15 minutes or until sauce is bubbly.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 310
Protein 25g
Carbohydrates 31g
Fiber 3g
Sugars 8g
Fat 9g
Cholesterol 45mg
Sodium 350mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/253-spicy-turkey-lasagna-rollers



Jennie - O Lean Ground Turkey

JENNIE-O® All Natural* Lean Ground Turkey is packed with nutrition, making it an amazing alternative to ground beef. Create delicious versions of your family's favorite recipes. Tacos, meatballs, casseroles, sloppy joes, burgers and countless other recipes! With 21 grams of protein, 170 calories, and no artificial ingredients, it’s easier than ever to eat well!

* FRESH

* GLUTEN FREE
* PACKAGE SIZES: 16-OZ (1 LB), 20-OZ (1.25 LBS), 48-OZ (3 LBS), 80-OZ (5 LBS)
Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION
Serving Size 112 g

Calories 170
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol l80 mg
Sodium 80 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars g %
Protein 21 g %
Vitamin D mcg %
Calcium mg 2%
Iron mg 6%
Potassium mg %

INGREDIENTS
Ingredients: Turkey, Rosemary Extract.

COOKING INSTRUCTIONS

CONSUMER STOVETOP SKILLET:
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
https://www.jennieo.com/products/4-lean-ground-turkey

Turkey and Black Beans Tacos

Dinner Tonight: Turkey and Black Beans Tacos




After an early light Breakfast and morning workout i headed to Kroger to pick up a couple of items for the dinner tonight. While out I stopped by McDonald's to pick up Mom and Dad's Breakfast for them. Back home did a load of laundry and did a few chores around the house. For dinner tonight it's Taco Night! Tonight I prepared Turkey and Black Beans Tacos.







And as always when making Turkey Tacos I always use Jennie -O Ground Turkey! I usually use the

Extra Lean Ground Turkey Breast but tonight I'm using the 93% Lean Ground Turkey. This is the Ground Turkey Jennie - O I had sent me a couple of weeks ago, I had it in the freezer and let it thaw in the fridge overnight. Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. I started by frying the Ground Turkey till it was no longer pink in Canola Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added 1 can of Bush's Low Sodium Black Beans and 1 package of Old El Paso Low Sodium Taco Seasoning and 3/4 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O and Old El Paso together make one fine Taco!







For toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Old El Paso Taco Sauce, Sliced Jalapenos, and Shredded Lettuce. For my Taco Shells I used the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn). Add the Jennie – O Turkey and you got you some mouth watering and delicious Tacos! Love these Taco Nights. I also heated up a can of Old El Paso Fat Free Refried Beans for a side. For dessert later a Healthy Choice Dark Fudge Swirl Greek Yogurt.







Jennie - O Lean Ground Turkey

Our lean ground turkey is all-natural with only 8 grams of fat per serving and no gluten.

Product Features:

* Gluten Free
* All Natural
* The Biggest Loser® Product
* 20-oz (1.25 lbs) 48-oz package (3 lbs) or 80-oz package (5 lbs)

* Cooking Instructions:
* STOVETOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g

Calories 170 Dietary Fiber 0 g
Calories From Fat 70 Sugars 0 g
Total Fat 8.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 80 mg Calcium 2%

Ingredients
TURKEY, NATURAL FLAVORING. NO GLUTEN.

http://www.jennieo.com/products/4-Lean-Ground-Turkey

Turkey Burritos

Dinner Tonight: Turkey Burritos






Nothing but Winter around here, bitter cold last night! Plenty of sunshine today but still freezing. Started the day off by warming up the leftover Jalapeno Cheddar Fried Potatoes along with frying up a couple of Jennie - O Turkey Lean Breakfast Turkey Sausage Links. Also had a slice of Klosterman Wheat Bread ans a hot cup of Bigelow Decaf Green Tea.Good start to a Winter's Day!



Yesterday late afternoon Fed Ex dropped off a package for me and it was from Jennie - O Turkey. The box had free Jennie - O Turkey Products, 1 - 1 lb. Package of Jennie - O Lean Ground Turkey, 1 - 1 lb. Roll of Jennie - O Lean Ground Turkey Breakfast Sausage, and a Sun-Dried Tomato Premium Portion Turkey Breast! The free samples Jennie - O Turkey sends me from time to time is from being part of their Switch Club. In return I give reviews of the products after I try them and pass those reviews and any recipes along to everyone, and since all their products are healthy and delicious it's easy to review. It's amazing the products they've sent me over the past year, so a Big Thank You to Jennie - O Turkey! For dinner tonight I prepared Turkey Burritos.

I used my free sample of Jennie - O Lean Ground Turkey for my Burritos tonight. along with the Ground Turkey I'll need; 1 Package Old El Paso Less Sodium Taco Seasoning Mix, Sliced Green and Black Olives, 1 Can Bush's Low Sodium Black Beans (Optional), Daisy Reduced Sour Cream, Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Old El Paso Fat Free Refried Beans (Optional), Chopped Tomatoes (Optional), and OLE High Fiber Low Carb Tortilla Wraps, (10-inch), warmed.

 To prepare it; I started by frying the Ground Turkey till it was no longer pink in Extra Virgin Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added 1 package of Old El Paso Low Sodium Taco Seasoning and 3/4 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O and Old El Paso together make one fine Taco! To make the Burrito; Spoon the Turkey mixture into Tortillas. Add your toppings. Fold over bottom and sides of each tortilla and they're ready! I love these! Easy to make and just flat-out delicious and filling. For dessert later a Del Monte No Sugar Added Peach Chunks Cup.







Turkey Burritos

Ingredients
Serves: 8
1 pound Jennie - O Lean Ground Turkey
1 Package Old El Paso Less Sodium Taco Seasoning Mix
Sliced Green and Black Olives
1 Can Bush's Low Sodium Black Beans (Optional)
Old El Paso Taco Sauce
Daisy Reduced Sour Cream
Sargento Reduced Fat Shredded Sharp Cheddar Cheese
Old El Paso Fat Free Refried Beans (Optional)
Chopped Tomatoes (Optional)
OLE High Fiber Low Carb Tortilla Wraps, (10-inch), warmed


Directions

1 - Brown meat in large skillet on medium-high heat. Drain fat.
2 - Stir in Seasoning Mix, water and beans, if desired.
3 - Bring to boil. Reduce heat to low; simmer 5 to 10 minutes or until liquid is absorbed, stirring occasionally. Spoon into tortillas. Add desired toppings. Fold over bottom and sides of each tortilla to serve.