Sea Salt Herb Rubbed Tri-Tip Buffalo Steak and Marsala and Mushroom Sauce w/ Roasted Asparagus and Baked Potato

Dinner Tonight:  Sea Salt Herb Rubbed Tri-Tip Buffalo Steak and Marsala and Mushroom Sauce w/ Roasted Asparagus and Baked Potato



To start the morning off I prepared some Simply Potatoes Shredded Hash Browns, fried 2 Jennie - O Turkey Breakfast Sausage Links, toasted a Healthy Life Whole Grain English Muffin, and a cup of

Bigelow Decaf Green Tea. The rain has moved on and its sunny and 80 degrees! Did a little house cleaning and the laundry. After Lunch I got the cart out of the shed and enjoyed the day. Mom called later in the day and wanted me to go pick up a few things for her at Kroger. For Dinner tonight I prepared a Sea Salt Herb Rubbed Tri-Tip Buffalo Steak and Marsala and Mushroom Sauce w/ Roasted Asparagus and Baked Potato.







For Dinner tonight I tried the Wild Idea Buffalo - Sea Salt Herb Rubbed Tri-Tip Buffalo Steak. it comes packaged as 2 - 4 oz. steaks per packaged. It's already Seasoned with Organic: Olive Oil, Sea Salt, Lemon Juice, Black Pepper, Sage, Thyme, Rosemary, Garlic, and Onion Powder.










To prepare it I preheated the oven to 425°.  In a Cast Iron Skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil to, I heated it over medium high heat. When

ready I added my Steaks to it. I cooked the Steaks 1 minute each side. I just wanted a light sear on both sides. Then I moved the Skillet on to the preheated Oven and Roasted it for about 4 minutes. Removed the Skillet from the Oven and placed the Steaks on a plate and let them rest for 5 minutes before cutting. The Tri -Tip Steak was super tender and juicy. I had cooked to a medium rare and it came perfect! First time I tried the Sea Salt Herb Rubbed Tri-Tip Buffalo Steak and like all the other Wild Idea products it was delicious!






I topped the steak with a new product I came across at Kroger the other day, Fortun's Marsala and Mushroom Sauce. First time trying this item also. Its easily prepared, just heat in a sauce pan or microwave it. I prepared it in a small sauce pan. Good amount of Mushrooms and one tasting Sauce! Here's another Item I'll have to keep in stock! They have different varieties and looking forward to trying those also.







For one side I prepared some Roasted Asparagus. To prepare the Asparagus I needed Extra Virgin Olive Oil, Garlic (minced), Sea Salt, Freshly grated Black Peppercorn, Lemon Juice, and Shredded

Parmesan Cheese. To prepare it; Rinse clean the asparagus. Break the tough ends off of the asparagus and discard. Lay the asparagus spears out in a single layer in a baking dish or a foil-covered roasting pan. Drizzle olive oil over the spears, roll the asparagus back and forth until they are all covered with a thin layer of olive oil. Sprinkle with minced garlic, salt, and pepper. Rub over the asparagus so that they are evenly seasoned. Place pan in the preheated 400 degree oven and roast for approximately 8-10 minutes, depending on how thick your asparagus spears are, until lightly browned and tender when pierced with a fork. Drizzle with a little fresh lemon juice and shredded Parm Cheese before serving.

Then for another side  I prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Really enjoyed this Dinner tonight! For Dessert/Snack later tonight a bowl of Skinny Pop - Pop Corn with a Diet Trop A Rocka Snapple to drink.
     









Wild Idea Buffalo - JILL'S SEA SALT HERB RUBBED TRI-TIP STEAKS

We’ve taken this coveted chef's favorite, hand cut them into 4oz. petite steaks, rubbed them with olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare.  A delightful and light, summer time meal for two! (2 - 4 oz. steaks per pkg.)

Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.

https://wildideabuffalo.com/collections/ranch-kitchen/products/sea-salt-tri-tip-steaks
https://wildideabuffalo.com/







Fortun's Marsala and Mushroom Sauce

A rich Italian tradition made with real veal stock, fresh mushrooms, sautéed onions and Marsala and Madeira wines turns a casual entrée into a culinary event. Just add to your cooked chicken, beef or pork. A few tablespoons are all you need. It’s no surprise this sauce is our best seller!
Fresh mushrooms, sweet Marsala wine, Madeira wine, fresh onions, veal stock, chicken stock, tomato paste, olive oil, garlic, beef stock, plum puree and spices transport you to Italy!

http://www.fortunfoods.com/portfolio-items/marsala-mushroom-sauce/?portfolioCats=5
http://www.fortunfoods.com/