Crispy Chicken Strips w/ Mashed Potatoes and Cut Italian Green Beans

Dinner Tonight: Crispy Chicken Strips w/ Mashed Potatoes and Cut Italian Green Beans







For Breakfast this morning I made a favorite of mine, Skillet Potatoes and Ham. I used 1 package of

Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped everything with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar and a fried Sunny Side Up Egg. Very good way to start this chilly Saturday morning. We broke a record high yesterday, 76 degrees, and overnight rain and cold front moves in. Some places actually seen snow flurries! Cold and windy today, even had a chill factor today. Oh this Ohio Weather! So today was a good day to get some laundry and house cleaning done followed by an afternoon of College Football! For Dinner tonight its  Crispy Chicken Strips w/ Mashed Potatoes and Cut Italian Green Beans.

I used the PERDUE® Crispy Chicken Strips, my favorite frozen Chicken to prepare. So to prepare it, I preheated the oven to 425°F . Sprayed a small baking sheet with cooking spray. Placed frozen strips in single layer on baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn the Strips halfway through heating time. They come out golden brown and delicious! Really enjoy these, had a side of Hidden Valley Ranch Buffalo Dressing to dip the Chicken.





For one side dish I prepared my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Easy to fix and delicious. To prepare it just heat it up in the microwave for 6 minutes and it’s ready. Then for another side I reheated the leftover Allens Cut Italian Green Beans from last night's Dinner. Love these Beans almost as much as I do the regular Cut Green Beans, the Italian Beans are a bigger Bean. To drink I had a 7.5 once can of Coke Zero. For Dessert later a bowl of Dole Sliced Peaches.










PERDUE® Crispy Chicken Strips

Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.

* Fully Cooked

* Frozen
* Breaded
* Easy to Use

PRODUCT HANDLING
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.

INGREDIENTS
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.

https://www.perdue.com/products/perdue-crispy-chicken-strips-26-oz/80471/