Bison Chopped Sirloin Steak w/ Baked Steak Fries

Dinner Tonight: Bison Chopped Sirloin Steak w/ Baked Steak Fries




For Breakfast this morning I scrambled a couple of Eggs, fried 2 Eckrich Smoked Turkey Sausage

Links, and toasted 2 slices of Healthy Life Whole Grain Bread. I also had a cup og Bigelow Decaf

Green Tea. After Breakfast we had to drop Mom's car off for an oil change. While we waited on that we went over to Jungle Jim's International Groceries. Love shopping there, they have everything including the best Deli, Produce Dept., and Seafood Dept. I've ever seen! You could spend all day there and still not see everything, but we only had about an hour. Took Mom back over to pick her car up and back home after stopping for gas. It's another fairly warm day for the end of November, 57 degrees but cloudy. Got the leaf blower out and cleaned up some leaves around the deck and driveway. For Dinner tonight its a Bison Chopped Sirloin Steak w/ Baked Steak Fries.






The more I have this the more I like it, SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered a couple of packages of it from the SayersBrook Bison Ranch website along with a few other items for the first time a few months ago. These are nice size patties at 8 oz. each. They come in packs of 2, I prepared 1 for dinner and put the other back in the freezer.








I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and

Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes.

It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and A-1 Sauce Thick/Hardy.

For a side I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping. Also baked a loaf of Pillsbury French Bread. For dessert later a bowl of Dole Sliced Peaches.

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/







Ore Ida Steak Fries

Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato flavor, Ore-Ida® Steak Fries are perfect with steak (of course) or any meal that needs a hearty touch.

SERVING SIZE 84g
CALORIES 110
FAT 3g
SODIUM 290mg
CARBS 19g

http://www.oreida.com/Products/S/Steak-Fries#.WBNeBS0rLIU