Jennie - O Turkey: Make-Ahead Goat Cheese Mashed Potatoes

I'm passing along another Side dish for your Thanksgiving Day Meal, Make-Ahead Goat Cheese Mashed Potatoes. Put a spin on those everyday Mashed Potatoes by adding Goat Cheese! At the Jennie - O site you'll find full menu ideas and recipes. So check it out if your looking for some Thanksgiving recipes! Enjoy and Make the Switch!  https://www.jennieo.com/

Make-Ahead Goat Cheese Mashed Potatoes

Whip these rich and creamy mashed potatoes up the night before to save time Thanksgiving Day. And if you love this easy Thanksgiving recipe, you’ll love our entire Make Ahead Thanksgiving Menu.

INGREDIENTS

4 pounds Yukon Gold potatoes, chopped
5 garlic cloves
4 ounces goat cheese, softened
¼ cup butter, softened
1 cup low-sodium chicken broth
½ cup freshly shredded parmesan cheese
¼ cup chopped green onions
salt and pepper, if desired
DIRECTIONS

1)Place potatoes and garlic in Dutch oven with water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer 20 minutes or until potatoes are tender. Drain and mash with potato masher. Stir in goat cheese, butter, chicken broth, cheese and green onions until smooth. Season with salt and pepper to taste.
2) Place in 2-quart baking dish. Cover and refrigerate until ready to serve.
3) To serve: Heat oven to 350°F. Let potatoes stand at room temperature 30 minutes. Bake, covered (in foil) 30 minutes; remove foil and bake 10 minutes more, or until heated through.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories300
Protein11g
Carbohydrates41g
Fiber3g
Sugars0g
Fat9g
Cholesterol25mg
Sodium220mg
Saturated Fat6g
https://www.jennieo.com/recipes/1079-make-ahead-goat-cheese-mashed-potatoes