Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Saturday, November 19, 2016
Meanwhile back at the SayersBrook Bison Ranch........Hickory Smoked Boneless Ham
This week's feature from the SayersBrook website (http://www.sayersbrook.com/) its the Hickory Smoked Boneless Ham 8-10lbs. Put the perfect Ham on your Thanksgiving table from the SayersBrook Farm! And if your looking for other items SayersBrook has them; Bison, Elk, Wild Boar, Ostrich, and more! I recently tried the Ground Wil Boar and loved it, made one fine Burger! So check out the SayersBrook site (http://www.sayersbrook.com/) for that special Roast for Thanksgiving! Now about that Ham...
Hickory Smoked Boneless Ham
This boneless ham have been expertly trimmed and then moist cured. It is choice lean meat that has
been smoked over a burning hickory fire for old fashioned flavor. 8-10 lb. average weight. A wonderful meal to serve family and friends. Impress them without any work on your part. We've done all the heavy lifting. You can just sit back and bask in the compliments.
http://www.sayersbrook.com/hickory-smoked-boneless-ham-8-10lbs/
Toll-Free : 888-472-9377
Phone : 573 438-4449
info@sayersbrook.com
10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/
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