Jennie - O Recipe of the Week - Roasted Asparagus with Turkey Bacon

This week's Jennie - O Recipe of the Week - Roasted Asparagus with Turkey Bacon. Looking for a healthy and delicious side dish for your Easter Dinner? Look no further, Roasted Asparagus with Turkey Bacon. Made with my favorite Bacon the JENNIE-O® Turkey Bacon. You can find this recipe along with all the other delicious and healthy Jennie - O recipes on the Jennie - O website, Enjoy!    http://www.jennieo.com/


Roasted Asparagus with Turkey Bacon

INGREDIENTS
2 pounds fresh asparagus, trimmed

2 tablespoons olive oil

1 (12-ounce) package JENNIE-O® Turkey Bacon, chopped

DIRECTIONS
1 - Heat oven to 425°F. Place asparagus on large rimmed baking sheet. Toss asparagus with olive oil and turkey bacon. Spread in single layer.

2 - Roast 15 to 20 minutes or until asparagus in crisp tender.

Nutritional Information

Calories 140
Fat 11g
Protein 8g
Cholesterol 30mg
Carbohydrates 4g
Sodium 370mg
Fiber 2g
Saturated Fat 2g

http://www.jennieo.com/holidays-and-events/easter/recipe/963-Roasted-Asparagus-with-Turkey-Bacon