Bourbon Glazed Chicken w/ Baked Potato and Cut Green Beans

Dinner Tonight: Bourbon Glazed Chicken w/ Baked Potato and Cut Green Beans

Really enjoyed Breakfast this morning!  I had; toasted a couple of slices of Healthy Life Whole Grain

Bread, 2 links of Jennie - O Turkey Breakfast Sausage Links, and a Poached Egg. To poach the egg I use a an Egg Poacher my Mom bought before I was born. You can't poach a bad egg in it and easy clean up afterwards. Just crack an Egg into 1 of the cups, add water to the base, and heat on high. When you see a wisp of steam coming out set a timer for 3 minutes and you have the perfect Poached Egg! Love that old Poacher! A bit cooler out today and windy, but mostly sunny until later in the day. Had to take dad over the Dentist, he's having new false teeth made and long over due. So for dinner tonight I prepared a new item PERDUE® Bourbon Glazed Chicken Breast Chunks. Tonight it's Bourbon Glazed Chicken w/ Baked Potato and Cut Green Beans.



I tried a new (new for me) Perdue Chicken Product for Dinner, PERDUE® Bourbon Glazed Chicken

Breast Chunks. As all the Perdue products it's easy to prepare. Preheated the oven to 375°F. Sprayed a baking sheet with Pam Cooking Spray and placed the frozen Chicken pieces in single layer on the baking sheet. Baked on the middle over rack for 25 minutes, until heated through. Turned the pieces halfway through heating time. I've got another Perdue Chicken Product that makes a delicious dinner! The Bourbon Glaze is outstanding. Thick and spicy, but over powering. Another Item to have in the freezer!







For one side I baked a Russet Potatoes. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley. Topped it with I Can’t Believe It’s Not Butter. Then I also heated up a small can of Del Monte Cut Green Beans. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.










PERDUE® Breaded Chicken Breast Chunks, Bourbon Glazed
Breaded chicken breast chunks, fully cooked and glazed with sweet bourbon sauce, packed in a 3.5 LB resealable bag. Frozen.

* Fully Cooked

* Frozen
* Breaded
* Easy to Use

COOKING & PREP
CONVENTIONAL/TOASTER OVEN (Preferred Method)
• Preheat oven to 375°F. Spray baking sheet with cooking spray
• Place frozen pieces in single layer on baking sheet.
• Bake on middle over rack for 23 to 25 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.
• Turn pieces halfway through heating time. MICROWAVE OVEN:
• Place frozen pieces in single layer on a microwave-safe plate.
• Heat, uncovered on HIGH for 2-1/2 to 3-1/2 minutes turning halfway through heating time.
• Let stand 1-2 minutes before serving. Appliances may vary. Heating times are approximate.

https://www.perdue.com/products/perdue-breaded-chicken-breast-chunks-bourbon-glazed-for-clubs-56-oz/80454/