Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Saturday, March 30, 2013
Kitchen Hint of the Day!
If your about to show off your cake prowess by cutting up baked cakes and re-assembling them in an impressive configuration, try freezing the cake first. Fresh cakes, especially those made from a box mix, often crumble easily, but freezing will make your knife glide right through. Freezing detracts little from the taste of your cake, as long as you don't frost it first.
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