Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, March 21, 2013
Kitchen Hint of the Day!
Chopping your own garlic instead of buying it pre-minced can be a real pain but a huge money saver. Use this simple trick to make it a little easier on yourself: microwave the garlic for about eight seconds to make it easy to peel. Once the cloves are peeled, drizzle a tiny amount of oil over them to make them less sticky when your trying to chop them.
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