Had my favorite Steak for dinner, Bison Sirloin Steak. Seasoned with McCormick Grinder Steakhouse Seasoning and cooked medium rare. Then topped with Sauteed Mushrooms. Had sides of Asparagus and Aunt Millie's Whole Grain Sliced Bread. The Asparagus was delicious and tender, seasoned with Garlic Salt and Ground Black Pepper and lightly fried in Extra Virgin Olive Oil, I Can't Believe It's Not Butter, and mixed with sliced Almonds.
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