Rainbow Trout w/ Asparagus, Grilled Potatoes, and...

Today's Menu: Rainbow Trout w/ Asparagus, Grilled Potatoes, Glazed Apples, and Whole Grain Bread




Had a beautiful Rainbow Trout fillet that I seasoned with McCormick Grinder Sea Salt and Grinder Black Peppercorn and lightly fried in Extra Virgin Olive Oil. The fillet came out golden brown and delicious. As sides I had Healthy Life Whole Grain Bread, Grilled Asparagus Spears, Grilled Sliced Potatoes w/ Cheese &Herb Seasoning, The Asparagus and Potatoes are Meijer Brands. I also had a tablespoon of Country Crock Cinnamon Glazed Apples which turned out fantastic paired with the Trout and Potatoes! I'll have to have these Apples again with Trout it makes an amazing glaze for the Trout.  For dessert later a Yoplait 100 Calorie Delight Chocolate Eclair Parfait.

Bison Sirloin Steak w/ Sauteed Mushrooms, Grilled Potatoes, and...

Dinner Tonight: Bison Sirloin Steak w/ Sauteed Mushrooms, Grilled Potatoes, and Whole Grain Bread



I've yet to come across a bad Bison Sirloin Steak and this one was no exception. I had a Bison Sirloin Steak that I seasoned with McCormick Grinder Steakhouse Seasoning. I pan fried it in a a half a tablespoon of Extra Virgin Olive Oil about 4 minutes per side. Topped it with Sauteed Mushrooms that were seasoned with Sea Salt, Ground Black Pepper, Smoked Ground Cumin, and Parsley. Then lightly sauteed in Extra Virgin Olive oil and a pat of I Can't Believe It's Not Butter. I also had Meijer Grilled Potatoes and Healthy Life Whole Grain Bread. For a dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.