Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts

Thursday, June 28, 2018

It's Nuts I tell you.......GUMMY PEACHES (SUGAR-FREE)


This week from the nuts.com website (https://nuts.com/) its GUMMY PEACHES (SUGAR-FREE). Enjoy the Gummy Peaches and they're Sugar Free! Just one of many of the Sugar Free Treats you can find at the Nuts site. You can always choose from items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS. Plus there's FREE shipping on orders over $59, see for details. Now here's more on the GUMMY PEACHES (SUGAR-FREE). Enjoy and Eat Healthy in 2018!  https://nuts.com/





GUMMY PEACHES (SUGAR-FREE)
Put some peachy pep in your step with our delectable sugar-free Gummy Peaches! These candies,
also known as (gummy peach rings) are as pretty a treat as they are sweet to eat. Just one peachy bite and you’ll be hooked! They taste just as sweet as the conventional variety.

Ingredients
*15 grams of sugar alcohol per serving* *WARNING: EXCESSIVE CONSUMPTION MAY HAVE A LAXATIVE EFFECT*Maltitol, gelatin, lactic acid, citricacid, natural and artificial flavors,erythritol, FD&C yellow 5, yellow 6,red 40, aspartame. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Approximately 70 pieces per pound.

Nutrition Facts
Serving size 20g (~0.7 oz.)

Amount per serving
Calories 50
Calories from Fat
%DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g

Storage
Store at room temperature for up to 1 year.
https://nuts.com/chocolatessweets/gummies/rings/peaches-sf.html



Order securely online or call us:
800-558-6887 or 908-523-0333
Operating Hours (ET):
M-F 8AM-8PM
S-S 9AM-6PM
https://nuts.com/

Thursday, March 22, 2018

BUNNY'S BOX OF SWEETS


This week from the nuts.com website (https://nuts.com/) its BUNNY'S BOX OF SWEETS. The perfect Eater gift Box that's filled with pastel Jordan almonds, jelly beans, Swedish fish, gummy bears, chocolate sunflower seeds, white chocolate cherries, milk chocolate caramel, and chocolate cashews. But this is just one of the Gifts you can at the Nuts site. Besides Gifts you can choose items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and the GIFTS. Plus there's FREE shipping on orders over $59, see for details. So here's more on the BUNNY'S BOX OF SWEETS. Enjoy and Eat Healthy in 2018!




BUNNY'S BOX OF SWEETS
This festive bunny box of treats is sure to brighten anyone's Easter. Inside you will find some classic
goodies. Included are pastel Jordan almonds, jelly beans, Swedish fish, gummy bears, chocolate sunflower seeds, white chocolate cherries, milk chocolate caramel, and chocolate cashews.

Due to availability, the actual box will vary.

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
https://nuts.com/gifts/easter/bunnysbucket.html




Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Monday, March 19, 2018

One of America's Favorites - Peeps

Peeps

Peeps are marshmallow candies, sold in the United States and Canada, that are shaped into chicks, bunnies, and other animals. There are also different shapes used for various holidays. Peeps are used primarily to fill Easter baskets, though recent advertising campaigns market the candy as "Peeps - Always in Season", as Peeps has since expanded to include Halloween, Christmas and Valentine's Day; since 2014 it has been available year-round with the introduction of Peeps Minis. They are made from sugar, corn syrup, gelatin, and various food dyes.


Peeps are produced by Just Born, a candy manufacturer founded in Bethlehem, Pennsylvania, by Russian immigrant Sam Born (1891-1959). In 1953 Just Born acquired the Rodda Candy Company and its marshmallow chick line, and replaced the painstaking process of hand-forming the chicks with mass production. When founder Sam Born would display a sign for his freshly-made candy, he would title it "Just Born," playing off of his last name and the fact that he made his candy fresh daily. According to Mary Bellis, the newly purchased company, Just Born, was soon the "largest marshmallow candy manufacturer in the world." New shapes other than the chicks were produced following a theme according to the season starting in the 1960s. Twenty years later, the Marshmallow Peeps Bunny was released as a popular year round shape of the candy. The yellow chicks were the original form of the candy — hence their name — but then the company introduced other colors and, eventually, the myriad shapes in which they are now produced. Peeps were manufactured in different colors such as lavender and blue starting in 1995. Prior to that they were only being produced in the traditional colors: pink, white, and yellow. New flavors such as vanilla, strawberry, and chocolate were introduced between the years of 1999 and 2002.
Orange pumpkin Halloween Peeps

In 2009, Just Born expanded the Peeps product line further by introducing Peeps Lip Balm in four flavors: grape, strawberry, vanilla, and cotton candy. Just Born has come out with several other various accessories. Items such as nail polish, wrist bands, umbrellas, golf gloves, earrings, and necklaces are produced and sold online and in retail stores. Other companies have produced items based on the popular Peeps candy. Peeps micro bead pillows were made by Kaboodle and conform to one's shape. The company Kaboodle promises that "they'll last a lot longer than their edible counterpart!" Ranging from infant sizes to adult sizes, Peeps Halloween costumes can also be found on the shelves of several costume stores. The first Peeps & Co. store opened in November 2009 in National Harbor, Maryland, Prince George's County. Peeps & Company retail stores were later opened in Minnesota, and Pennsylvania. In 2014, Peeps Minis were introduced, and were intended to be available year-round.

An annual "Peeps Eating" contest is held each year at National Harbor in front of the Peeps & Company store. 2017 winner, Matt Stonie of California, ate 255 Peeps in five minutes. The first such event was arranged by Shawn Sparks in 1994, and had only six participants. Dave Smith started an annual Peep Off in Sacramento after contacting a participant in the first Peep Off. Another contest in Maryland asks that participants create a diorama of a culturally important scene from the modern era, featuring a number of Peeps. The winner gets two free inflatable life jackets.

Several newspapers hold annual contests in which readers submit photos of dioramas featuring Peeps. The St. Paul Pioneer Press was the first paper to hold such a contest. Similar contests are put on by The Washington Post, Chicago Tribune, and the Seattle Times. These contests frequently correspond with the Easter holiday. MIT also has a yearly Peeps contest.

The Racine Art Museum is sponsoring the International Peeps Competition from April 1–28. Anyone can enter the contest, centered on the theme "peep-powered work of art".

The following are other contests held in various states. Peeps jousting consists of putting two Marshmallow Chicks into the microwave and seeing which one gets the biggest and therefore affects/deforms the other. "Peepza" is a dessert pizza made with Peeps. Also, blogs were created according to Fox News entitled "101 Fun Ways to Torture a Peep."



Several recipes and creative ideas to alter Peeps have been invented. Fox News Magazine published
A coconut cake garnished with Peeps candy
an article in 2013 including several recipes from various creators, including Peeps smores, home-made chocolate covered Peeps, Peeps marshmallow chocolate chip cookies, Peeps brownies, Peeps popcorn, Peeps frosting, Peeps Krispie treats, and Peeps syrup.

A recipe for "Peepshi" involves placing a peep onto a Rice Krispie treat and wrapping it in Fruit by the Foot, to create a single "Peepshi roll" in the style of a sushi roll.

In April 2017, several internet and Twitter postings, and TV news stories claimed 'outrage' that Peeps were being used as a pizza topping.



Thursday, March 8, 2018

It's Nuts I tell you................LIGHT GREEN SHIMMER PEARLS


This week from the nuts.com website (https://nuts.com/) its LIGHT GREEN SHIMMER PEARLS. Having a St. Patrick's Day Party? Here's the perfect candy for the Party, LIGHT GREEN SHIMMER PEARLS. They are Light green shimmer pearls are a gluten-free hard candy with a bold kelly green coat. But this is just one of items you can find for the St. Patty's Day celebration at the Nuts site (https://nuts.com/). You can find items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and Gifts. Plus there's FREE shipping on orders over $59, see for details! Now more on the LIGHT GREEN SHIMMER PEARLS. Enjoy and Eat Healthy in 2018!



LIGHT GREEN SHIMMER PEARLS
Light green shimmer pearls are a gluten-free hard candy with a bold kelly green coat. Celebrate
weddings, baby showers, St. Patrick’s Day and spring-themed parties with eye-catching light green shimmer pearls. Makes a fun and colorful addition to a candy buffet.

Ingredients
Dextrose, Maltodextrin, Corn Syrup, Calcium Stearate, Malic Acid, Tapioca Dextrin, Colors , Titanium Dioxide, Mica Based pearlescent Pigments. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Approximately 1786 pieces per pound.

Nutrition Facts
Serving size 50g (~1.8 oz.)

Amount per serving
Calories 181
Calories from Fat
%DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 14%
Dietary Fiber 0g 0%
Sugars 44g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Storage
Store at room temperature for up to 1 year.
https://nuts.com/chocolatessweets/hard-candy/unwrapped/green-shimmer.html



Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Thursday, December 21, 2017

It's Nuts I tell you........PEPPERMINT WONDERLAND


This week from the nuts.com website (https://nuts.com/) its PEPPERMINT WONDERLAND. A Gift Tin full of Peppermint Bark. Have a taste of the Holidays when ever you want! PEPPERMINT WONDERLAND is one of many items you'll find at the Nuts site (https://nuts.com/). You can choose from items including; GIFTS, NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE,  TEA, and COOKING and BAKING, and more! So check the site out today to see all the tasty and healthy items. Plus there's FREE shipping on orders over $59, see for details! So on to the PEPPERMINT WONDERLAND. Enjoy and Eat Healthy!





PEPPERMINT WONDERLAND
Peppermint Wonderland celebrates one of our most beloved holiday treats: our wonderful peppermint
bark. We start with a layer of the highest quality dark chocolate. Next, we layer on top some smooth and creamy white chocolate. Finally, we swirl in some peppermint candy cane pieces. Peppermint bark is wondrous wintry decadence by the mouthful! Packed in a pretty silver tin, Peppermint Wonderland makes a festive and delicious holiday gift. Walk your taste buds through a minty wonderland with our Peppermint Wonderland gift tin! Gift includes almost one pound of bark.

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage
Store at room temperature for up to 6 months.
https://nuts.com/gifts/gifttins/peppermint-wonderland.html




Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Thursday, December 7, 2017

It's even smelling a lot like Christmas!

The aroma of Chocolate is in the house today as Mom is making her anual Christmas Candy. She made Peanut Butter Fudge, Walnut Fudge, her should be world famous Buckeyes Candy, and the Christmas Chex Mix. I guess now would be the time to turn the scales back 5 lbs. or more! Below I've left the recipes for the Walnut Fudge and Buckeyes. Enjoy and Merry Christmas!


The Old Family Buckeye Recipe
It’s that time of year when the requests start coming in for my Mom’s Buckeyes. Back when I was working I was everyones favorite person when I would bring in a batch of my Mom’s Buckeyes. It’s been 14 years since I lost my leg to melanoma cancer and unable to work but to this day I still get request’s from fellow past workers for my Mom’s Buckeyes. It seems that everyone that has had them all say the same thing “The best Buckeyes I’ve ever had!” I think it’s the Rice Krispies that sets them apart from other Buckeye Candies. When you make a batch of these and try them I’m sure you’ll agree, let me know! These are not diabetes friendly but they are delicious. We tried making them by using reduced fat Peanut Butter and Sugar Free Chocolate but they just didn’t come out the same.
Buckeyes
Ingredients:

Recipe will make about 60 balls

1 – Stick Butter, Blue Bonnet Light Stick Butter
1 – Box (1 LB) Confectioner Sugar
2 – Cups Jiff Smooth Peanut Butter
3 – Cups Rice Krispies
1 – 12 oz. Package Chocolate Chips
1 – Small Bar Hershey’s Milk Chocolate
1/2 Bar Paraffin Wax
Directions:

* In a large bowl mix Butter, Sugar, Peanut Butter, and Rice Krispies (With Hands)
* Chill the mixture for at least 2 hours.
* Then take the mixture and roll into individual balls. The size can vary no set size.
* Melt all the Chocolate and Paraffin Wax in a double broiler or in a sauce pan on low heat stirring until smooth.
* With one or two forks dip each of the balls into the Chocolate/Wax. Drain excess off the balls and place on a sheet pan covered with wax paper and refrigerate for several hours until Chocolate has hardened into a shell covering the balls.
* Now enjoy them!



Walnut Fudge

Ingredients:

3     Cups Sugar or Splenda Equivalent
3/4 Cup  Margarine
2/3 Cup Evaporated Milk
7 oz. Jar of Marshmallow Cream
1     12 oz. bag Toll House Chocolate Chips
1     Cup Chopped Walnuts (More if wanted, to taste)
1     Teaspoon Vanilla Extract

Instructions:

Combine Sugar, Margarine, and Evap. Milk in a large pot and heat to a boil for 5 minutes, stirring frequently. Remove from heat and add Chocolate Chips, Marshmallow Cream, Nuts, and Vanilla stirring till well mixed. Pour mixture into a greased 13×9 pan. Refrigerate until firm. Cut into desired size pieces.

* You may be tempted to leave the heat on while stirring the chips. While this would normally be ok, you really shouldn’t do that in this recipe. If the mixture stays at a boiling temperature, you may be in for a nasty surprise when you add the vanilla. Bottom line: it’s safer for you and better for the fudge if the mixture cools down just a tad before the vanilla goes in. As long as you keep stirring, the chips will melt just fine.

It's Nuts I tell you..........A VERY MERRY CHRISTMAS BASKET


This week from the nuts.com website (https://nuts.com/) its a A VERY MERRY CHRISTMAS BASKET. Give a gift this year for Christmas that the whole family will enjoy, A VERY MERRY CHRISTMAS BASKET. The Basket has Chocolate-Covered Pretzels, Dark Chocolate Covered Cashews, Cocoa Dusted Espresso Beans, Yogurt Covered Cranberries, Roasted and Salted Pistachios, and more in it! Sure to give someone a Merry Christmas! The Basket is just one of many delicious and healthy items you can choose from at the NUTS site (https://nuts.com/) You can choose from items like; GIFTS, NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and  BAKING, and more! Plus there's FREE shipping on orders over $59, see for details. Check it out today. Now more about the A VERY MERRY CHRISTMAS BASKET. Enjoy and eat Healthy!



A VERY MERRY CHRISTMAS BASKET

A Very Merry Christmas gift basket is our ultimate holiday treasure trove. Leave your hosts or loved ones basking in the happy glow of the season with this cornucopia of delectable treats! A Very Merry Christmas includes nearly five pounds of our most beloved goodies.

Includes: Chocolate-Covered Pretzels, Dark Chocolate Covered Cashews, Cocoa Dusted Espresso Beans, Yogurt Covered Cranberries, Roasted and Salted Pistachios, Old Fashioned Christmas Candy, Peppermint Malted Milk Balls, Christmas Jordan Almonds, Chocolate Nonpareils, Monkey Munch, Southern Heat Mix, Gourmet Chocolate, and Gourmet Cookies.

**Based on availability, some items in the basket may occasionally be substituted with something of equal or greater value. Basket may also be subject to change based on availability.

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
https://nuts.com/gifts/holiday/very-merry.html


100%SATISFACTION
GUARANTEED
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.
We'll do whatever it takes to make it right.

Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Monday, December 4, 2017

One of America's Favorite Christmas Treats - Candy Cane

A traditional candy cane

A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day. It is traditionally white with red stripes and flavored with peppermint, but may also be a variety of other flavors and colors.




According to folklore, in 1670, in Cologne, Germany, the choirmaster at Cologne Cathedral, wishing to remedy the noise caused by children in his church during the Living Crèche tradition of Christmas Eve, asked a local candy maker for some "sugar sticks" for them. In order to justify the practice of giving candy to children during worship services, he asked the candy maker to add a crook to the top of each stick, which would help children remember the shepherds who visited the infant Jesus. In addition, he used the white color of the converted sticks to teach children about the Christian belief in the sinless life of Jesus. From Germany, candy canes spread to other parts of Europe, where they were handed out during plays reenacting the Nativity. As such, according to this legend, the candy cane became associated with Christmastide.

The earliest verifiable reference to stick candy is a record of the 1837 Exhibition of the Massachusetts Charitable Mechanic Association, where confections were judged competitively. A recipe for straight peppermint candy sticks, white with colored stripes, was published in 1844. The "candy cane" is found in literature in 1866, though no description of color or flavor was provided. Its earliest known association with Christmas was in 1874, and by 1882 canes were being hung on Christmas trees.



As with other forms of stick candy, the earliest canes were manufactured by hand. Chicago confectioners the Bunte Brothers filed one of the earliest patents for candy cane making machines in
Candy cane
the early 1920s. In 1919 in Albany, Georgia, Robert McCormack began making candy canes for local children and by the middle of the century, his company (originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies) had become one of the world's leading candy cane producers. Candy cane manufacturing initially required a fair bit of labor that limited production quantities; the canes had to be bent manually as they came off the assembly line to create their curved shape and breakage often ran over 20 percent. McCormack's brother-in-law, Gregory Harding Keller, was a seminary student in Rome who spent his summers working in the candy factory back home. In 1957, Keller, as an ordained Roman Catholic priest of the Diocese of Little Rock, patented his invention, the Keller Machine, which automated the process of twisting soft candy into spiral striping and cutting it into precise lengths as candy canes.





Thursday, December 15, 2016

It's Nuts I tell you....Gifts - A VERY MERRY CHRISTMAS BASKET



This week from the nuts.com website (https://nuts.com/), from the Nuts Gifts its A VERY MERRY CHRISTMAS BASKET. At the Nuts site you'll find a great selection of Gifts and Gift Baskets. Along with the Gifts you'll also be able to choose from; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and more! Plus they offer Everyday Free Shipping, see for details. So be sure to check out the Nuts site (https://nuts.com/) this Holiday Season! Now more on the A VERY MERRY CHRISTMAS BASKET.






A VERY MERRY CHRISTMAS BASKET

A Very Merry Christmas gift basket is our ultimate holiday treasure trove. Leave your hosts or loved
ones basking in the happy glow of the season with this cornucopia of delectable treats! A Very Merry Christmas includes nearly five pounds of our most beloved goodies.

Includes: Chocolate-Covered Pretzels, Dark Chocolate Covered Cashews, Cocoa Dusted Espresso Beans, Yogurt Covered Cranberries, Roasted and Salted Pistachios, Old Fashioned Christmas Candy, Peppermint Malted Milk Balls, Christmas Jordan Almonds, Chocolate Nonpareils, Monkey Munch, Southern Heat Mix, Gourmet Chocolate, and Gourmet Cookies.

**Based on availability, some items in the basket may occasionally be substituted with something of equal or greater value. Basket may also be subject to change based on availability.

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

* Storage
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
https://nuts.com/gifts/holiday/very-merry.html




* Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Thursday, December 8, 2016

It's Nuts I tell you....Christmas Gifts - Peppermint Wonderland


This week from the nuts.com website (https://nuts.com/) its about Christmas Gifts - Peppermint
Wonderland. This is just one of many Gifts you can find at the Nuts website (https://nuts.com/). At
the Nuts site you'll find a wide assortment of NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING and more! Most items can be purchased in small amounts or in bulk. Plus there's Everyday Free Shipping, check for details. Now more on the Peppermint Wonderland.




Peppermint Wonderland

Peppermint Wonderland celebrates one of our most beloved holiday treats: our wonderful peppermint
bark. We start with a layer of the highest quality dark chocolate. Next, we layer on top some smooth and creamy white chocolate. Finally, we swirl in some peppermint candy cane pieces. Peppermint bark is wondrous wintry decadence by the mouthful! Packed in a pretty silver tin, Peppermint Wonderland makes a festive and delicious holiday gift. Walk your taste buds through a minty wonderland with our Peppermint Wonderland gift tin! Gift includes almost one pound of bark.

*Please note: Due to availability, color of tin may vary.

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage
Store at room temperature for up to 6 months.
https://nuts.com/gifts/gifttins/peppermint-wonderland.html




Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Tuesday, December 6, 2016

Mom’s making Buckeyes and Walnut Chocolate Fudge!

I wish you could all get a whiff of the Chocolate aroma in the kitchen today! Mom is making her area famous yearly batches of Buckeyes and Walnut Chocolate Fudge! Everyone that’s had the Buckeyes are of the same opinion, the best they’ve ever had! The thing that sets these apart from other Buckeye Candies is the Rice Krispies she adds. So if you’re looking for a Buckeye Candy Recipe, look no further. Same with the Walnut Fudge, such a creamy, deep and rich Chocolate taste! The bad part is neither is Diabetic Friendly, but I’ll still have a half a piece of each from time to time. And both make perfect Christmas Gift that everyone enjoys!




The Old Family Buckeye Recipe
It’s that time of year when the requests start coming in for my Mom’s Buckeyes. Back when I was working I was everyones favorite person when I would bring in a batch of my Mom’s Buckeyes. It’s been 15 years since I lost my leg to melanoma cancer and unable to work but to this day I still get request’s from fellow past workers for my Mom’s Buckeyes. It seems that everyone that has had them all say the same thing “The best Buckeyes I’ve ever had!” I think it’s the Rice Krispies that sets them apart from other Buckeye Candies. When you make a batch of these and try them I’m sure you’ll agree, let me know! These are not diabetes friendly but they are delicious. We tried making them by using reduced fat Peanut Butter and Sugar Free Chocolate but they just didn’t come out the same.



Buckeyes


Ingredients:

Recipe will make about 60 balls

1 – Stick Butter, Blue Bonnet Light Stick Butter
1 – Box (1 LB) Confectioner Sugar
2 – Cups Jiff Smooth Peanut Butter
3 – Cups Rice Krispies
1 – 12 oz. Package Chocolate Chips
1 – Small Bar Hershey’s Milk Chocolate
1/2 Bar Paraffin Wax


Directions:

* In a large bowl mix Butter, Sugar, Peanut Butter, and Rice Krispies (With Hands)
* Chill the mixture for at least 2 hours.
* Then take the mixture and roll into individual balls. The size can vary no set size.
* Melt all the Chocolate and Paraffin Wax in a double broiler or in a sauce pan on low heat stirring until smooth.
* With one or two forks dip each of the balls into the Chocolate/Wax. Drain excess off the balls and place on a sheet pan covered with wax paper and refrigerate for several hours until Chocolate has hardened into a shell covering the balls.
* Now enjoy them!




Well like the Buckeye recipe above this ones not so Diabetic friendly but they sure are good! You can make it a some what lower in calories and carbs by using Splenda instead of the Sugar it calls for. This is a great Fudge recipe. My Mom has made this for as long as I can remember. Hope you enjoy it as much as all of us. Enjoy!


Walnut Fudge

Ingredients:

3 Cups Sugar or Splenda Equivalent
3/4 Cup  Margarine
2/3 Cup Evaporated Milk
7 oz. Jar of Marshmallow Cream
1     12 oz. bag Toll House Chocolate Chips
1     Cup Chopped Walnuts (More if wanted, to taste)
1     Teaspoon Vanilla Extract

Instructions:

Combine Sugar, Margarine, and Evap. Milk in a large pot and heat to a boil for 5 minutes, stirring frequently. Remove from heat and add Chocolate Chips, Marshmallow Cream, Nuts, and Vanilla stirring till well mixed. Pour mixture into a greased 13×9 pan. Refrigerate until firm. Cut into desired size pieces.

* You may be tempted to leave the heat on while stirring the chips. While this would normally be ok, you really shouldn’t do that in this recipe. If the mixture stays at a boiling temperature, you may be in for a nasty surprise when you add the vanilla. Bottom line: it’s safer for you and better for the fudge if the mixture cools down just a tad before the vanilla goes in. As long as you keep stirring, the chips will melt just fine.





Tuesday, January 26, 2016

Kitchen Hint of the Day!

Love Dark Chocolate?....

A daily bit of dark chocolate has been shown to reduce blood pressure, thanks to antioxidants. Also the caffeine in chocolate acts as a quick pick me up; the serotonin may serve as a mood booster.

* I have a small bite size Hershey's Sugarless Special Dark Chocolate Bar every day. Beside the healthy benefits it satisfies that Chocolate craving!

Friday, December 18, 2015

One of America’s Favorite Christmas Treats – Candy Cane

A candy cane or peppermint stick is a cane-shaped hard candy stick associated with Christmas. It is
Candy Cane
traditionally white with red stripes and flavored with peppermint; but is also made in a variety of other flavors and colors.







According to folklore, in 1670, in Cologne, Germany, the choirmaster at Cologne Cathedral, wishing to remedy the noise caused by children in his church during the Living Crèche tradition of Christmas Eve, asked a local candy maker for some sweet sticks for them. In order to justify the practice of giving candy to children during worship services, he asked the candy maker to add a crook to the top of each stick, which would help children remember the shepherds who paid visit to infant Jesus. In addition, he used the white color of the converted sticks to teach children about the Christian belief in the sinless life of Jesus. From Germany, the candy canes spread to other parts of Europe, where they were handed out during plays reenacting the Nativity.

Snopes.com – a web site that researches urban legends, Internet rumors, e-mail forwards, and other stories of unknown or questionable origin – deems the account false, citing its “significant historical problems” and the inability to provide conclusive evidence that verifies the account.

A recipe for straight peppermint candy sticks, white with colored stripes, was published in 1844. The candy cane has been mentioned in literature since 1866, was first mentioned in association with Christmas in 1874, and as early as 1882 was hung on Christmas trees.


 Chicago confectioners the Bunte Brothers filed the one of the earliest patents for candy cane making
An early image of candy canes
machines in the early 1920s. Meanwhile, in 1919 in Albany, Georgia, Bob McCormack began making candy canes for local children. By the middle of the century his company (originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies) had become one of the world’s leading candy cane producers.


But candy cane manufacturing initially required a fair bit of labor that limited production quantities. The canes had to be bent manually as they came off the assembly line in order to create their ‘J’ shape, and breakage often ran over 20 percent. It was McCormack’s brother-in-law, a seminary student in Rome named Gregory Harding Keller, who used to spend his summers back home working in the candy factory. In 1957, now ordained a Roman Catholic priest of the Diocese of Little Rock, Keller patented his invention, the Keller Machine which automated the process of twisting soft candy into spiral striping and then cutting them into precise lengths as candy canes. Fr. Keller and his machine gained national fame in the 1960s when he was a contestant on the popular TV show What’s My Line.



Monday, June 8, 2015

Kitchen Grumblings...

Saturday I was at a local Kroger. Had everything I needed and rolled toward the checkout. I had a
choice of 4 lines and of course i ended up picking the wrong line. I was third in line and two carts quickly got behind me. The person that was checking out of course wanted to put a couple of items back and get a bigger size, then she had her own grocery bags and wanted certain items in certain bags, and then (and this always a bad sign if you're in a hurry) she opened up her coupon notebook!! So I settled in for long wait. Looked at a couple of gossip magazines and then started looking at the candy selection.



Having been diagnosed with Diabetes 2 quite sometime ago I rarely even look at candy unless Sugar Free candy like Hershey's Sugar Free Dark Chocolate Bites. But scanning the candy selection I saw some very small bars and packages of candy, real small sizes. Then I noticed they had some regular size bars and bags but they were marked Giant or Extra Big. Well these so called Giant and Extra Big bars and bags were just the normal size of candies back when I ate candy, around 2002 I guess. And I'm not even commenting on the inflated prices. But I guess the shrinking sizes of candy is no worse than other shrinking sizes and inflating prices of all grocery items. Just grumbling, thanks!  

Friday, December 19, 2014

Mom had the flu for quite a while but she's finally feeling good again, and making Buckeyes! Everyone that has these are of the same opinion, the best they've ever had! The thing that sets these apart from other Buckeye Candies is the Rice Krispies she adds. So if your looking for a Buckeye Candy Recipe, look no further.



The Old Family Buckeye Recipe


It’s that time of year when the requests start coming in for my Mom’s Buckeyes. Back when I was working I was everyones favorite person when I would bring in a batch of my Mom's Buckeyes. It’s been 13 years since I lost my leg to melanoma cancer and unable to work but to this day but I still get request’s from fellow past workers for my Mom’s Buckeyes. It seems that everyone that has had them all say the same thing “The best Buckeyes I’ve ever had!” I think it’s the Rice Krispies that sets them apart from other Buckeye Candies. When you make a batch of these and try them I’m sure you’ll agree, let me know! These are not diabetes friendly but they are delicious. We tried making them by using reduced fat Peanut Butter and Sugar Free Chocolate but they just didn’t come out the same.


Ingredients:

Recipe will make about 60 balls

1 – Stick Butter, Blue Bonnet Light Stick Butter
1 – Box (1 LB) Confectioner Sugar
2 – Cups Jiff Smooth Peanut Butter
3 – Cups Rice Krispies
1 – 12 oz. Package Chocolate Chips
1 – Small Bar Hershey’s Milk Chocolate
1/2 Bar Paraffin Wax


Directions:

* In a large bowl mix Butter, Sugar, Peanut Butter, and Rice Krispies (With Hands)
* Chill the mixture for at least 2 hours.
* Then take the mixture and roll into individual balls. The size can vary no set size.
* Melt all the Chocolate and Paraffin Wax in a double broiler or in a sauce pan on low heat stirring until smooth.
* With one or two forks dip each of the balls into the Chocolate/Wax. Drain excess off the balls and place on a sheet pan covered with wax paper and refrigerate for several hours until Chocolate has hardened into a shell covering the balls.
* Now enjoy them!

Thursday, December 11, 2014

One of America's Favorite Christmas Treats - Buckeyes


Buckeye candy (also referred to simply as buckeyes) is a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible. Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate.

Named for their resemblance to the nut of the Ohio buckeye tree, the state tree of Ohio, this candy is particularly popular in Ohio and neighboring states.

It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops.










The Old Family Buckeye Recipe


Ingredients:

Recipe will make about 60 balls

1 – Stick Butter, Blue Bonnet Light Stick Butter
1 – Box (1 LB) Confectioner Sugar
2 – Cups Jiff Smooth Peanut Butter
3 – Cups Rice Krispies
1 – 12 oz. Package Chocolate Chips
1 – Small Bar Hershey’s Milk Chocolate
1/2 Bar Paraffin Wax


Directions:

* In a large bowl mix Butter, Sugar, Peanut Butter, and Rice Krispies (With Hands)
* Chill the mixture for at least 2 hours.
* Then take the mixture and roll into individual balls. The size can vary no set size.
* Melt all the Chocolate and Paraffin Wax in a double broiler or in a sauce pan on low heat stirring until smooth.
* With one or two forks dip each of the balls into the Chocolate/Wax. Drain excess off the balls and place on a sheet pan covered with wax paper and refrigerate for several hours until Chocolate has hardened into a shell covering the balls.
* Now enjoy them!

Tuesday, December 2, 2014

One of America's Favorite Christmas Treats - Candy Cane

Candy Cane

A candy cane or peppermint stick is a cane-shaped hard candy stick associated with Christmas. It is traditionally white with red stripes and flavored with peppermint; but is also made in a variety of other flavors and colors.







According to folklore, in 1670, in Cologne, Germany, the choirmaster at Cologne Cathedral, wishing to remedy the noise caused by children in his church during the Living Crèche tradition of Christmas Eve, asked a local candy maker for some sweet sticks for them. In order to justify the practice of giving candy to children during worship services, he asked the candy maker to add a crook to the top of each stick, which would help children remember the shepherds who paid visit to infant Jesus. In addition, he used the white color of the converted sticks to teach children about the Christian belief in the sinless life of Jesus. From Germany, the candy canes spread to other parts of Europe, where they were handed out during plays reenacting the Nativity.

Snopes.com – a web site that researches urban legends, Internet rumors, e-mail forwards, and other stories of unknown or questionable origin – deems the account false, citing its "significant historical problems" and the inability to provide conclusive evidence that verifies the account.

A recipe for straight peppermint candy sticks, white with colored stripes, was published in 1844. The candy cane has been mentioned in literature since 1866, was first mentioned in association with Christmas in 1874, and as early as 1882 was hung on Christmas trees.






An early image of candy canes

Chicago confectioners the Bunte Brothers filed the one of the earliest patents for candy cane making machines in the early 1920s. Meanwhile, in 1919 in Albany, Georgia, Bob McCormack began making candy canes for local children. By the middle of the century his company (originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies) had become one of the world's leading candy cane producers. But candy cane manufacturing initially required a fair bit of labor that limited production quantities. The canes had to be bent manually as they came off the assembly line in order to create their 'J' shape, and breakage often ran over 20 percent. It was McCormack's brother-in-law, a seminary student in Rome named Gregory Harding Keller, who used to spend his summers back home working in the candy factory. In 1957, now ordained a Roman Catholic priest of the Diocese of Little Rock, Keller patented his invention, the Keller Machine which automated the process of twisting soft candy into spiral striping and then cutting them into precise lengths as candy canes. Fr. Keller and his machine gained national fame in the 1960s when he was a contestant on the popular TV show What's My Line.




Monday, December 16, 2013

A Christmas Favorite - Ribbon Candy

Ribbon candy is a type of hard candy which in North America most often appears for sale around the
Peppermint ribbon candy
Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip is then folded back and forth over itself to form a hardened ribboned stick. The sugar is often colored to appear festive, and the candy often has a glossy sheen. It is commonly made with extracts, often of different mint or citrus flavors. It is usually thin enough to melt quickly in the mouth, but because pieces of it are usually larger than bite size, biting into a stick of it causes shattering and shards. Many types of ribbon candies also tend to become sticky easily, usually either due to body warmth from being held, or simply from room temperature and humidity. Because of what some[who?] consider to be its pretty appearance, it is often used like decor, put out on display in candy dishes, plates, or apothecary jars. When it is used in this way it tends to end up sticking together if it has been sitting out for an extended period of time.



Thursday, December 12, 2013

The Old Family Buckeye Recipe



It's that time of year when the requests start coming in for my Mom's Buckeyes. Back when I was working I wasn’t one to switch jobs too often. A total of three full time jobs during that time. It’s been 9 years since I lost my leg to melanoma cancer and unable to work but to this day I still get request’s from fellow past workers and friends for my Mom’s Buckeyes. It seems that everyone that has had them all say the same thing “The best Buckeyes I’ve ever had!” I think it’s the Rice Krispies that sets them apart from other Buckeye Candies.  I’m sure you’ll agree, let me know! These are not diabetes friendly but are delicious. We tried making them by using reduced fat Peanut Butter and Sugar Free Chocolate but they just didn’t come out the same.


Ingredients:

Recipe will make about 60 balls

1 - Stick Butter, Blue Bonnet Light Stick Butter
1 - Box (1 LB) Confectioner Sugar
2 - Cups Jiff Smooth Peanut Butter
3 - Cups Rice Krispies
1 - 12 oz. Package Chocolate Chips
1 - Small Bar Hershey’s Milk Chocolate
1/2 Bar Paraffin Wax


Directions:

* In a large bowl mix Butter, Sugar, Peanut Butter, and Rice Krispies  (With Hands)
* Chill the mixture for at least 2 hours.
* Then take the mixture and roll into individual balls. The size can vary no set size.
* Melt all the Chocolate and Paraffin Wax in a double broiler or in a sauce pan on low heat stirring until smooth.
* With one or two forks dip each of the balls into the Chocolate/Wax. Drain excess off the balls and place on a sheet pan covered with wax paper and refrigerate for several hours until Chocolate has hardened into a shell covering the balls.
* Now enjoy them!

Thursday, October 31, 2013

Trick or Treat

Two children trick-or-treating on Halloween


Trick-or-treating or guising is a customary practice for children on Halloween in many countries. Children in costumes travel from house to house in order to ask for treats such as candy (or, in some cultures, money) with the question "Trick or treat?". The "trick" is a (usually idle) threat to perform mischief on the homeowners or their property if no treat is given to them.
In North America, trick-or-treating has been a customary Halloween tradition since the late 1940s, starting in Anoka, Minnesota. It typically happens between 5:30pm and 9:30pm[1] on October 31, although some municipalities choose other dates. Homeowners wishing to participate in it sometimes decorate their private entrances with artificial spider webs, plastic skeletons and jack-o-lanterns. Some rather reluctant homeowners would simply leave the candy in bowls on the porch, others might be more participative and would even ask an effort from the children in order to provide them with candy. In the more recent years, however, the practice has spread to almost any house within a neighborhood being visited by children, including senior residences and condominiums.


The tradition of going from door to door receiving food already existed in Great Britain and Ireland in the form of "souling", where children and poor people would sing and say prayers for the dead in return for cakes. Guising—children disguised in costumes going from door to door for food and coins—also predates trick or treat, and is recorded in Scotland at Halloween in 1895, where masqueraders in disguise carrying lanterns made out of scooped out turnips, visit homes to be rewarded with cakes, fruit and money. While going from door to door in disguise has remained popular among Scots and Irish, the North American custom of saying "trick or treat" has recently become common. The activity is prevalent in the United States, Canada, the United Kingdom, the Republic of Ireland, Puerto Rico, and northwestern and central Mexico. In the latter, this practice is called calaverita (Spanish for "little skull"), and instead of "trick or treat", the children ask ¿me da mi calaverita? ("can you give me my little skull?"); where a calaverita is a small skull made of sugar or chocolate.






The practice of dressing up in costumes and begging door to door for treats on holidays dates back to the Middle Ages and includes Christmas wassailing. Trick-or-treating resembles the late medieval practice of souling, when poor folk would go door to door on Hallowmas (November 1), receiving food in return for prayers for the dead on All Souls Day (November 2). It originated in Ireland and Britain, although similar practices for the souls of the dead were found as far south as Italy. Shakespeare mentions the practice in his comedy The Two Gentlemen of Verona (1593), when Speed accuses his master of "puling [whimpering or whining] like a beggar at Hallowmas." The custom of wearing costumes and masks at Halloween goes back to Celtic traditions of attempting to copy the evil spirits or placate them, in Scotland for instance where the dead were impersonated by young men with masked, veiled or blackened faces, dressed in white.
Guising at Halloween in Scotland is recorded in 1895, where masqueraders in disguise carrying lanterns made out of scooped out turnips, visit homes to be rewarded with cakes, fruit and money. The practice of Guising at Halloween in North America is first recorded in 1911, where a newspaper in Kingston, Ontario reported children going "guising" around the neighborhood.
American historian and author Ruth Edna Kelley of Massachusetts wrote the first book length history of the holiday in the US; The Book of Hallowe'en (1919), and references souling in the chapter "Hallowe'en in America";
The taste in Hallowe'en festivities now is to study old traditions, and hold a Scotch party, using Burn's poem Hallowe'en as a guide; or to go a-souling as the English used. In short, no custom that was once honored at Hallowe'en is out of fashion now.
Kelley lived in Lynn, Massachusetts, a town with 4,500 Irish immigrants, 1,900 English immigrants, and 700 Scottish immigrants in 1920. In her book, Kelley touches on customs that arrived from across the Atlantic; "Americans have fostered them, and are making this an occasion something like what it must have been in its best days overseas. All Hallowe'en customs in the United States are borrowed directly or adapted from those of other countries".
While the first reference to "guising" in North America occurs in 1911, another reference to ritual begging on Halloween appears, place unknown, in 1915, with a third reference in Chicago in 1920.
The earliest known use in print of the term "trick or treat" appears in 1927, from Blackie, Alberta:
Hallowe’en provided an opportunity for real strenuous fun. No real damage was done except to the temper of some who had to hunt for wagon wheels, gates, wagons, barrels, etc., much of which decorated the front street. The youthful tormentors were at back door and front demanding edible plunder by the word “trick or treat” to which the inmates gladly responded and sent the robbers away rejoicing.

The thousands of Halloween postcards produced between the start of the 20th century and the 1920s commonly show children but do not depict trick-or-treating. The editor of a collection of over 3,000 vintage Halloween postcards writes, "There are cards which mention the custom [of trick-or-treating] or show children in costumes at the doors, but as far as we can tell they were printed later than the 1920s and more than likely even the 1930s. Tricksters of various sorts are shown on the early postcards, but not the means of appeasing them". Trick-or-treating does not seem to have become a widespread practice until the 1930s, with the first U.S. appearances of the term in 1934, and the first use in a national publication occurring in 1939.






Almost all pre-1940 uses of the term "trick-or-treat" are from the western United States and Canada. Trick-or-treating spread from the western United States eastward, stalled by sugar rationing that began in April 1942 during World War II and did not end until June 1947.
Early national attention to trick-or-treating was given in October 1947 issues of the children's magazines Jack and Jill and Children's Activities, and by Halloween episodes of the network radio programs The Baby Snooks Show in 1946 and The Jack Benny Show and The Adventures of Ozzie and Harriet in 1948. Trick-or-treating was depicted in the Peanuts comic strip in 1951. The custom had become firmly established in popular culture by 1952, when Walt Disney portrayed it in the cartoon Trick or Treat, and Ozzie and Harriet were besieged by trick-or-treaters on an episode of their television show. In 1953 UNICEF first conducted a national campaign for children to raise funds for the charity while trick-or-treating.
Although some popular histories of Halloween have characterized trick-or-treating as an adult invention to rechannel Halloween activities away from vandalism, there are very few records supporting it. Des Moines, Iowa is the only area known to have a record of trick-or-treating being used to deter crime. Elsewhere, adults, as reported in newspapers from the mid-1930s to the mid-1950s, typically saw it as a form of extortion, with reactions ranging from bemused indulgence to anger. Likewise, as portrayed on radio shows, children would have to explain what trick-or-treating was to puzzled adults, and not the other way around. Sometimes even the children protested: for Halloween 1948, members of the Madison Square Boys Club in New York City carried a parade banner that read "American Boys Don't Beg." The National Confectioners Association reported in 2005 that 80 percent of adults in the United States planned to give out confectionery to trick-or-treaters, and that 93 percent of children, teenagers, and young adults planned to go trick-or-treating or participating in other Halloween activities. In 2008, Halloween candy, costumes and other related products accounted for $5.77 billion in revenue.






Some organizations around the US sponsor a "Trunk-or-Treat" on Halloween night (or on occasion, a day immediately preceding Halloween), where trick-or-treating is done from parked car to parked car in a local parking lot, often at a church house. The trunk of one's car is opened, displaying candy, and often sometimes games and decorations. Concerned parents see it as safer for their children,[citation needed] while other parents see it as an easier alternative to walking the neighborhood with their kids. Opponents frown upon the Trunk-or-Treat as violation of the tradition of walking door-to-door on Halloween, and as exclusion of children that do not belong to these groups and thus are not informed about them. Some have called for more city or community group-sponsored Trunk-or-Treats, so they can be more inclusive. Many neighborhoods see a large reduction in door-to-door trick-or-treating because of a competing Trunk-or-Treat. These have become increasingly popular over the years especially in conservative states like Utah, and are catching on around Midwest and Southern states.
Churches are expanding on the original idea of trunk or treat by adding food, music, games and rides. Their goal is to reach more of the community with an alternative to trick or treat. It not only has become a way to provide an alternative for children in the church but to the entire community. They have also found that it opens up opportunities to invite parents and children to other events or services going on at the church. A number of churches have started handing out Halloween Christian tracts or other information on the church.






Magazine advertisement in 1962
In Portugal children go from house to house in All Saints day and All Souls Day, carrying pumpkin carved lanterns called coca, asking every one they see for Pão-por-Deus singing rimes where they remind people why they are begging, saying "[...]It is for me and for you, and to give to the deceased who are dead and buried[...]" or "[...]It is to share with your deceased [...]" If a door is not open or the children don't get anything, they end their singing saying "[...]In this house smells like lard, here must live someone deceased". In the Azores the bread given to the children takes the shape of the top of a skull. The tradition of pão-por-Deus was already recorded in the 15th century. After this ritual begging, takes place the Magusto and big bonfires are lit with the "firewood of the souls". The young people play around smothering their faces with the ashes. The ritual begging for the deceased used to take place all over the year as in several regions the dead, those who were dear, were expected to arrive and take part in the major celebrations like Christmas and a plate with food or a seat at the table was always left for them.
In some parts of Canada, children sometimes say "Halloween apples" instead of "trick or treat." This probably originated when the toffee apple was a popular type of candy. Apple-giving in much of Canada, however, has been taboo since the 1960s when stories (of almost certainly questionable authenticity) appeared of razors hidden inside Halloween apples; parents began to check over their children's "loot" for safety before allowing them to eat it. In Quebec, children also go door to door on Halloween. However, in French speaking neighbourhoods, instead of "Trick or treat?", they will simply say "Halloween", though in tradition it used to be La charité s'il-vous-plaît ("Charity, please").
In some parts of Ohio, Iowa, Massachusetts and other states, the night designated for trick-or-treating is referred to as Beggars Night, and in some communities it is held on a night prior to Halloween itself.

In Sweden children dress up as witches and go trick-or-treating on Maundy Thursday (the Thursday before Easter) while Danish children dress up in various attires and go trick-or-treating on Fastelavn (or the next day, Shrove Monday). In Norway "trick-or-treat" is called "knask eller knep", which means almost the same thing, although with the word order reversed, and the practice is quite common among children, who come dressed up to people's doors asking for, mainly, candy. Many Norwegians prepare for the event by consciously buying a small stock of sweets prior to it, to come in handy should any kids come knocking on the door, which is very probable in most areas. The Easter witch tradition is done on Palm Sunday in Finland. In parts of Flanders and some parts of the Netherlands and most areas of Germany, Switzerland and Austria, children go to houses with home made beet lanterns or with paper lanterns (which can hold a candle or electronic light), singing songs about St. Martin on St. Martin's Day (the 11th of November), in return for treats. In Northern Germany and Southern Denmark children dress up in costumes and go trick-or-treating on New Year's Eve in a tradition called "Rummelpott".
Children of the St. Louis, Missouri area are expected to perform a joke, usually a simple Halloween-themed pun or riddle, before receiving any candy; this "trick" earns the "treat". Children in Des Moines, Iowa also tell jokes or otherwise perform before receiving their treat. Des Moines trick-or-treating is also unusual in that it is actually done the night before Halloween, known locally as "Beggars' Night".
In many areas of the United States it is frowned upon for teenagers to trick-or-treat. In fact, several US cities have banned trick-or-treaters older than 12 from participating in the event.