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| A traditional candy cane |
A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day. It is traditionally white with red stripes and flavored with peppermint, but may also be a variety of other flavors and colors.
According to folklore, in 1670, in Cologne, Germany, the choirmaster at Cologne Cathedral, wishing to remedy the noise caused by children in his church during the Living Crèche tradition of Christmas Eve, asked a local candy maker for some "sugar sticks" for them. In order to justify the practice of giving candy to children during worship services, he asked the candy maker to add a crook to the top of each stick, which would help children remember the shepherds who visited the infant Jesus. In addition, he used the white color of the converted sticks to teach children about the Christian belief in the sinless life of Jesus. From Germany, candy canes spread to other parts of Europe, where they were handed out during plays reenacting the Nativity. As such, according to this legend, the candy cane became associated with Christmastide.
The earliest verifiable reference to stick candy is a record of the 1837 Exhibition of the Massachusetts Charitable Mechanic Association, where confections were judged competitively. A recipe for straight peppermint candy sticks, white with colored stripes, was published in 1844. The "candy cane" is found in literature in 1866, though no description of color or flavor was provided. Its earliest known association with Christmas was in 1874, and by 1882 canes were being hung on Christmas trees.
As with other forms of stick candy, the earliest canes were manufactured by hand. Chicago confectioners the Bunte Brothers filed one of the earliest patents for candy cane making machines in
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| Candy cane |
the early 1920s. In 1919 in Albany, Georgia, Robert McCormack began making candy canes for local children and by the middle of the century, his company (originally the Famous Candy Company, then the Mills-McCormack Candy Company, and later Bobs Candies) had become one of the world's leading candy cane producers. Candy cane manufacturing initially required a fair bit of labor that limited production quantities; the canes had to be bent manually as they came off the assembly line to create their curved shape and breakage often ran over 20 percent. McCormack's brother-in-law, Gregory Harding Keller, was a seminary student in Rome who spent his summers working in the candy factory back home. In 1957, Keller, as an ordained Roman Catholic priest of the Diocese of Little Rock, patented his invention, the Keller Machine, which automated the process of twisting soft candy into spiral striping and cutting it into precise lengths as candy canes.
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