"Meatless Monday" Recipe of the Week - Grilled Vegetable and Ravioli Salad

This week's "Meatless Monday" Recipe of the Week is a Grilled Vegetable and Ravioli Salad. BUITONI® Light Four Cheese Ravioli, assorted grilled vegetables, and assorted salad greens make up this delicious dish! It's off the CooksRecipes website (http://www.cooksrecipes.com/index.html). Check out the Cooks website for a great selection of healthy and delicious recipes.


Salad Greens, Vegetables, Cooking, Food, Recipes, Vegetarians
Grilled Vegetable and Ravioli Salad

Let the bounty of your garden or farmer's market guide the vegetables you select for this salad. Enjoy with crusty rolls and refreshing ice-cold tea.

Recipe Ingredients:

1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, cooked and drained

1 pound assorted grilled vegetables, such as onion, zucchini, peppers and eggplant
1 cup lightly packed, torn assorted salad greens
1 (15-ounce) container BUITONI Garden Vegetable Sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar

Cooking Directions:

1 - Combine pasta, vegetables and salad greens in medium bowl.
2 - Combine sauce, oil and vinegar in small bowl; mix well.
3 - Add sauce mixture to pasta mixture; toss well. Serve immediately.
Makes 4 servings.

http://www.cooksrecipes.com/salad/grilled_vegetable_and_ravioli_salad_recipe.html