Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Sugar Snap Peas

Dinner Tonight: Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Sugar Snap Peas




Another Sunny Spring like day outside. Got the 4 wheel mobility cart out along with my fishing pole and

tackle box. Spent most of the day down by the community lake fishing. Nothing more relaxing and peaceful. Caught a few small Bass that I released back, Nice Day! For dinner; Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Sugar Snap Peas.



I used another of the Great Range Bison Sirloin Steaks. I have an order coming next week from Wild Idea Buffalo. ordered some Top Sirloin, Ground Buffalo, and premade Buffalo 1/4 lb. Burgers. So for tonight's dinner I pan fried my Steak in Canola Oil about 4 minutes per side. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I topped it with a side of Sauteed Mushrooms. Sauteed in Butter and Extra Virgin Olive Oil and seasoned with Roasted Cumin, Thyme, and Sea Salt and Ground Black Pepper.




For side dishes I had a Baked Potato that I seasoned with Sea Salt and Ground Black Pepper and topped with Newman's Own Pineapple Salsa. I also had Walmart Marketside Sugar Snap Peas. Love these, everybody that I've got to try these love them! They come in a microwavable bag. Just heat for 2 minutes and their done. Quick, easy, and delicious. For dessert later a slice of Pillsbury Nut Quick Bread topped with 2 scoops of Breyer's Carb Smart Vanilla Ice Cream.

Bison Top Sirloin & Sauteed Mushrooms w/ Baked Potato, Sugar Snap Pea 7 Carrot Medley,...

Today's Menu: Bison Top Sirloin & Sauteed Mushrooms w/ Baked Potato, Sugar Snap Pea 7 Carrot Medley, and Whole Grain Bread.

It's 4 days before the first day of Winter and we have Heavy Rain and a Thunder Storm going on outside. I was going to grill a Bison Top Sirloin but due to the weather it was indoor cooking! For dinner I prepared a Bison Top Sirloin & Sauteed Mushrooms w/ Baked Potato, Sugar Snap Pea 7 Carrot Melody, and Whole grain Bread.

The Top Sirloin was the Top Sirloin I had ordered from Buffalo Gal at http://www.buffalogal.com/Bison-Top-Sirloin-Steaks-P42.aspx. We had already tried the Bison Hot Dogs, which were good, that was part of the order. T o prepare the Steaks I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn. I pan fried them in Canola Oil on medium heat, about 5 1/2 - 6 minutes per side, medium rare! The Steaks came out delicious with great flavor. Comparing these, Buffalo Gal, to Wild Idea Sirloins I would have to give the edge to Wild Idea though. The Wild Idea had a slightly better taste and also the Buffalo Gal Sirloins were a bit tougher meat than Wild Idea. With that being said the Buffalo Gal Sirloins were very good though. I topped them with Sauteed Baby Bella Mushrooms.

For side dishes I prepared a Baked Potato, that was seasoned with McCormick Grinder Sea Salt and Black Peppercorn along with I Can't Believe It's Not Butter, and I combined the leftover Sugar Snap Peas and sliced Carrots from dinner the other day and warmed them up in a Medley of the two. We also had a side of sliced Healthy Life Whole Grain Bread. For dessert later a couple of Honey Crisp Apple slices and a Jello Sugar Free Dark Cherry Jello.



Buffalo Gal Bison Top Sirloin Steaks

Naturally lean with a hearty flavor.

Nutrition (8 oz.):
Fat: 3.5g, Calories: 240, Protein: 49g, Sodium: 210mg

http://www.buffalogal.com/Bison-Top-Sirloin-Steaks-P42.aspx