Meanwhile back at the SayersBrook Bison Ranch....Elk Burgers

This week from the SayersBrook Bison Ranch website (https://www.sayersbrook.com/) its Elk Burgers. If you haven't tried an Elk Burger yet, you don't know what you're missing! These are excellent Burgers. Fantastic taste and very meaty. This is just one of the Elk Meat items you find at the SayerBrook site (https://www.sayersbrook.com/) But besides Elk you can also choose from Bison, Wild Boar, Ostrich, Rabbit, Hams, and more! So check it out today! Now more on the Elk Burgers. Enjoy and Eat Healthy in 2018!




Elk Burgers

New! Elk burgers in a 1 lb box. Each package comes 3 burgers at 5.3 oz ea. All our burgers are 100% meat. No fillers, no additives of any kind. Gluten free. High in protein, lower in fat than beef. Low in cholesterol and saturated fat. Delicious, with no gamey taste. Super easy to BBQ.

Our meat has NO hormones, NO steroids.
https://www.sayersbrook.com/elk-burgers-1lb/






SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
https://www.sayersbrook.com/

Mean While Back on the SayersBrook Bison Ranch.....

I recently ordered Chopped Bison Sirloin, Elk Burger Patties, and Ground Wild Boar from a site by

the name of SayersBrook Ranch. My order arrived in a matter of days and was packed securely, all items were still frozen. I've tried the Elk Burger and Chopped Bison Sirloin, both were excellent! So after talking with SayersBrook I'll now be doing a weekly feature post on their products and recipes. The post will appear on Saturday's postings. So for the first post I'm giving you a Little background on the SayersBrook Bison Ranch. Future posts will feature SayersBrook recipes and all the different products, and they have a great assortment (Meat Selections include; Bison, Elk, Wild Boar, Ostrich,Beef, Pork, and more)! So SayersBrook joins my weekly posts along with the posts of Jennie- O Turkey, Wild Idea Buffalo, and Nuts (nuts.com). So check their site out soon, Eat Healthy! Welcome to sayersBrook Ranch!       http://www.sayersbrook.com/





Sayersbrook Ranch History
SayersBrook Ranch was founded in 1928 when Frank Sayers acquired the original spread of 600 acres with the goal of creating an apple orchard. It was named by Jenny Sayers, Skip's grandmother, after a spring branch that flows through the sprawling ranch.

During the 1940's Herb and "T" Sayers, Skip's parents, sustained the apples and "T" became a cattle baroness adding to the acreage another 600 acres.

During the 1970's Skip & Connie began raising bison and they joke that 1976 was their "Bison"-Tennial. Their desire to raise bison began after reading the Plains Indians lived on bison meat and never contracted cancer, heart disease, or strokes, despite living to be eighty to ninety years old. In fact, scientists speculated that had they had dental care, they would have lived to be one-hundred and thirty-five.

During the 90's the Ranch expanded to over six square miles, 1100 Bison, and evolved into a tour

destination, featuring herd tours, sporting clays, fly-fishing, boating, 50 miles of 4-wheel off-road trails, and the home of the American Off Road Training Center. It is endorsed as a 5 star destination by Holland and Holland of London, England.

All Natural Award Winning Buffalo Meat from Sayersbrook Bison Ranch - it's the New Red Meat!

Since 1976 All natural methods used to develop our flavorful bison meat.
Bison meat is 97% fat free and contain 40% more protein than beef. Our bison are fed exclusively with 100% natural forage. We use no growth hormones, our animals go through natural fattening periods. All our products are certified, meeting the highest quality standards.
We are proud to offer an extensive selection of SayersBrook's award winning bison steaks, bison burgers and sausages, bison roasts and other exotic foods.

Sayersbrook 100% Satisfaction Pledge

We know that our meat products are of only the finest quality. But your satisfaction is of the utmost importance to us. If for any reason you are not satisfied with your purchase, please call us and we'll happily issue a credit and a thank you. It's just that simple.


WE OFFER SHIPPING SERVICE
THROUGHOUT THE U.S.A.

PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
www.sayersbrook.com
10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/

Elk Cheese Burger w/ Baked Fries

Dinner Tonight: Elk Cheese Burger w/ Baked Fries







Started the morning off with one of my favorite Breakfast dishes,  Skillet Potatoes and Ham. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. Served it in a bowl and I topped it with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese. Just love starting off the day with a skillet meal!




It was house cleaning today and I wanted to get everything done early because its NFL Football

today, first Sunday of the year! So I ran the vac, dusted inside. Outside, I got the leaf blower out and cleaned the wooden deck and driveway areas. Beautiful day out today, sunny around 75 degrees and no humidity! A little taste of Fall maybe? Anyway everything done and settled down for a full day of Football! For dinner tonight, I've entered the world of Elk! I prepared a Elk Cheese Burger w/ Baked Fries.







I had been wanting to try Elk for some time now and finally ordered some online from SayersBrook

Ranch. I ordered  a 1 lb. package of 3-Elk Burgers, a 1 lb. package of Ground Boar, and a 4 lb. package of Bison Chopped Sirloin Steak. So the Elk Burgers weigh 5.3 oz each. And to quote the site description of the Burgers - All our burgers are 100% meat. No fillers, no additives of any kind. Gluten free. High in protein, lower in fat than beef. Low in cholesterol and saturated fat. Delicious, with no gamey taste. Super easy to BBQ. Our meat has NO antibiotics, NO hormones, NO steroids. Our animals are free range and grass fed. The package arrived on time and very packaged with all items still froze.



To prepare them is just like preparing Buffalo Burgers. it takes about 3/4 of the time it takes to cook

Beef. I grabbed a skillet and sprayed it with Pam Cooking Spray and added a tablespoon of Extra Virgin Olive Oil, heated it on medium low. As the pan was heating I seasoned the Elk Burger with McCormick Grinder Sea Salt and Peppercorn Medley. Added the Burger to the pan and fried the Burger 5 minutes and flipped it over and continued to cook it another 4 1/2 minutes, to a beautiful medium rare. With a minute of cooing time left I added a slice of Kraft Sharp Cheddar to the top. It cooked up beautifully, just as Buffalo does. The Elk was juicy and very flavorful. I wasn't sure if the Cheese would work with the Elk but it worked great. It makes one great Burger! I have 2 more in the freezer, I'll have to keep a package in the freezer. I'll be trying a Ground Wild Boar Burger next week, can't wait!


To go with Elk Burger I baked some Ore Ida Crinkle Fries. Seasoned them with Salt and Pepper and served with a side of Hunt's Ketchup. For dessert tonight a bowl of Breyer's Low Carb Vanilla Bean Ice Cream topped with some Smucker's Sugarless Hot Fudge Chocolate Topping.










SayersBrook Ranch
If you've never eaten Elk before, you are in for a treat. It is a terrific alternative to beef, choose from

our many Elk Meat varieties. Elk is much leaner than beef. It's high in protein and low in fat and cholesterol.
Sayersbrook meats come from grass-fed, free-range animals, without the use of any chemicals or additives or any kind. NO added hormones, NO antibiotics. ; Gourmet Dining in a Snap.

Now it's easy to eat healthy. Just order online. We Ship Organic Grass Fed Meat Throughout the USA. We deliver to your door.

Elk is very easy to cook. But it cooks fast because it's leaner than beef. Rule of thumb, elk takes 3/4 of the time to cook than beef.