Meanwhile back at the SayersBrook Bison Ranch..........Ostrich Cooking Tips

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its all about Ostrich! Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste. Below is Ostrich Cooking Tips and a Ostrich Steak Recipe. Besides the Ostrich you can purchase at the SayersBrook site you'll also find selections of Bison, Elk, Wild Boar, Hams,Rabbit, and more! Plus a great selection of recipes also. Well here's more on the Ostrich. Enjoy and Eat Healthy in 2018!  http://www.sayersbrook.com/




COOKING TIPS FOR OSTRICH STEAK

OSTRICH COOKING TIPS AND MARINADE RECIPES

Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste. Ostrich is best served cooked rare to medium-rare. It cooks quickly so don’t take your eyes off the steak while it’s frying. Ostrich steak needs about 2½ minutes a side to cook up to a nice medium-rare. It should have a dark pink interior when sliced. You can serve ostrich with any vegetable side dish.  A light gravy made from the marinade makes it even more delicious.
Ostrich has a dark pinkish meat and a very subtle flavor. It cooks quickly and will be wasted if you try you drown it in strong flavor. Fry it with lots of butter and use a sauce such as bechamel or light wine sauce.

The meat continues to cook a bit after being removed from the heat source, that's why it's important not to cook it past rare to medium-rare. Letting it "rest" before slicing gives the meat time to reabsorb the juices that would otherwise be lost. When you cut it and eat it the meat will be juicier and tastier.

 Ingredients
Rub it with a mixture of garlic, pepper, oil and let it sit in the fridge for up to 5 hours.
Or Marinade

Marinades for Ostrich Steak

2 ostrich filets

2 tbs. soy sauce
1 tsp. ginger grated
1 tbs. sesame Oil
splash of rice wine
Splash of orange juice or pineapple juice
Marinade for Ostrich Filet

2 ostrich filets
splash of wine
cup of chicken stock
2 garlic cloves chopped
1 tbs balsamic vinegar
2 Rosemary sprigs
2 Thyme sprigs
2 tbs oil
squeeze of lemon

Instructions
1 - Heat a skillet to hot, add a little olive oil or butter.
2 -Cook filets for 2 ½ minutes per side
3 - Remove and place on a plate. Cover and let rest for 10 minutes
4 - Add the marinade to the hot skillet
5 - cook uncovered to the right consistency, not to watery but not too thick
6 - Slice filets across the grain
7 - Pour sauce over the filets
8 - Serve with Rice or potatoes and vegetables.

Notes
Wine is a great marinade for ostrich. Whether you use white, red or a rose it makes the meat tender and tasty without overpowering the ostrich. If you don't have wine, use a vinaigrette. Mixing together balsamic vinegar, olive oil, garlic and lemon juice makes for a good marinade too.

Ostrich is very lean. It tastes very much like steak as opposed to fowl. It's a bit on the bland side so it's a good idea to use a light gravy or sauce.
http://cooking-buffalo.com/cooking-tips-for-ostrich-steak/


SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch....OSTRICH COOKING TIPS AND MARINADE RECIPES

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/)  its all about the Ostrich, OSTRICH COOKING TIPS AND MARINADE RECIPES. Ostrich is a very lean meat that best served cooked rare to medium-rare. Besides Ostrich you can also purchase items like Bison, Wild Boar, Elk, Rabbit, Chicken, and more at the SatersBrook site. Also at the site a large selection of delicious and healthy recipes. Now more about the Ostrich! Enjoy and Eat Healthy!  http://www.sayersbrook.com/




OSTRICH COOKING TIPS AND MARINADE RECIPES
Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste. Ostrich is best served cooked rare to medium-rare. It cooks quickly so don’t take your eyes off the steak while it’s frying. Ostrich steak needs about 2½ minutes a side to cook up to a nice medium-rare. It should have a dark pink interior when sliced. You can serve ostrich with any vegetable side dish.  A light gravy made from the marinade makes it even more delicious.
Ostrich Cooking Tips - Ostrich has a dark pinkish meat and a very subtle flavor. It cooks quickly and will be wasted if you try you drown it in strong flavor. Fry it with lots of butter and use a sauce such as bechamel or light wine sauce.

The meat continues to cook a bit after being removed from the heat source, that's why it's important not to cook it past rare to medium-rare. Letting it "rest" before slicing gives the meat time to reabsorb the juices that would otherwise be lost. When you cut it and eat it the meat will be juicier and tastier.

Ingredients

Rub it with a mixture of garlic, pepper, oil and let it sit in the fridge for up to 5 hours.
Or Marinade
Marinades for Ostrich Steak

2 ostrich filets
2 tbs. soy sauce
1 tsp. ginger grated
1 tbs. sesame Oil
splash of rice wine
Splash of orange juice or pineapple juice
Marinade for Ostrich Filet

2 ostrich filets
splash of wine
cup of chicken stock
2 garlic cloves chopped
1 tbs balsamic vinegar
2 Rosemary sprigs
2 Thyme sprigs
2 tbs oil
squeeze of lemon

Instructions
1 - Heat a skillet to hot, add a little olive oil or butter.
2 - Cook filets for 2 ½ minutes per side
3 - Remove and place on a plate. Cover and let rest for 10 minutes
4 - Add the marinade to the hot skillet
5 - Cook uncovered to the right consistency, not to watery but not too thick
6 - Slice filets across the grain
7 - Pour sauce over the filets
8 - Serve with Rice or potatoes and vegetables.
Notes
Wine is a great marinade for ostrich. Whether you use white, red or a rose it makes the meat tender and tasty without overpowering the ostrich. If you don't have wine, use a vinaigrette. Mixing together balsamic vinegar, olive oil, garlic and lemon juice makes for a good marinade too.

Ostrich is very lean. It tastes very much like steak as opposed to fowl. It's a bit on the bland side so it's a good idea to use a light gravy or sauce.
http://cooking-buffalo.com/cooking-tips-for-ostrich-steak/


SAYERSBROOK 100% SATISFACTION PLEDGE
newsayersbrook-guarantee.pngYour satisfaction with our products and ordering process is most important to us. we want you to have a wonderful dining experience and come back to shop with us often.

WE GUARANTEE YOU WILL GET TOP QUALITY, FRESH MEAT PRODUCTS DELIVERED TO YOUR DOOR.
SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch.....Ground Ostrich Meat

This week from the SayersBrook website (http://www.sayersbrook.com/) its Ground Ostrich Meat! That's right Ground Ostrich Meat. And Ostrich is just one of the fine cuts of Meat that you can find at the SayersBrook site (http://www.sayersbrook.com/). Besides the Ostrich you'll find Bison, Elk, Wild Boar, Hams, and more. Looking for a special gift for the upcoming Christmas season, check out the SayersBrook site! Now more on this week's item Ground Ostrich Meat.

Ground Ostrich Meat

Most times a recipe using ground meat cautions you to drain it as part of the preparation instructions. This is because of the fat content of the meat. In addition to being unhealthy, what you are draining is uneconomical. You're pouring money down the drain, literally. With Ground ostrich, you won't have this problem. In fact, we recommend that you spray your fry pan or skillet with a non-stick spray. It's the good old American custom of getting what you're paying for. Conveniently packaged in 1 lb units, Ground Ostrich, can be used in any recipe calling for beef. Now, you can make a hearty chili, delicious lasagna, or add it to your favorite casserole. It's a red meat that is higher in protein and lower in fat than turkey, but above all it is wonderfully flavorful. Enjoy! Each order includes 3 (1 lb) packages of Ground Ostrich Meat.
High in protein, low in fat. 3 lbs Ground Ostrich Meat.
http://www.sayersbrook.com/ground-ostrich-meat/




PLEASE CALL US FOR ANY QUESTIONS
Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
www.sayersbrook.com

10240 Outer Road
Potosi, MO 63664

Kitchen Hint of the Day!

Ostrich Meat.......


Ostrich is a wonderful healthy red meat with all the hearty flavor of beef. Extremely high in protein, low in fat, calories, cholesterol but high in Iron– Ostrich meat is even lower in fat grams than skinless chicken or turkey! Easy to digest.

From the SayersBrook Bison Ranch - Ostrich Steaks

From the SayersBrook website its Ostrich Steaks! Comes in a package of 2 (4 oz) portions. You can

purchase the Ostrich Steaks on the SayersBrook site (http://www.sayersbrook.com/) along with any of their selection of cuts of meat. On the site you can find Elk, Wild Boar, Bison, Reday Meals and more! So check the site out soon, Enjoy and Eat Healthy.

Ostrich Steaks (2) 4oz

Ostrich can be a lean alternative to beef. However, Ostrich isn’t strong on flavor so you will want to season it up with something good. Since Ostrich is a lean meat it will have a lot less shrinkage during cooking. Also, it is higher in iron than beef so it has a very red color to it, even when it is properly cooked.
Ostrich Steaks in 2 (4 oz) portions.

http://www.sayersbrook.com/ostrich-steaks-2-4oz/


PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM

Mean While Back on the SayersBrook Bison Ranch.....

I recently ordered Chopped Bison Sirloin, Elk Burger Patties, and Ground Wild Boar from a site by

the name of SayersBrook Ranch. My order arrived in a matter of days and was packed securely, all items were still frozen. I've tried the Elk Burger and Chopped Bison Sirloin, both were excellent! So after talking with SayersBrook I'll now be doing a weekly feature post on their products and recipes. The post will appear on Saturday's postings. So for the first post I'm giving you a Little background on the SayersBrook Bison Ranch. Future posts will feature SayersBrook recipes and all the different products, and they have a great assortment (Meat Selections include; Bison, Elk, Wild Boar, Ostrich,Beef, Pork, and more)! So SayersBrook joins my weekly posts along with the posts of Jennie- O Turkey, Wild Idea Buffalo, and Nuts (nuts.com). So check their site out soon, Eat Healthy! Welcome to sayersBrook Ranch!       http://www.sayersbrook.com/





Sayersbrook Ranch History
SayersBrook Ranch was founded in 1928 when Frank Sayers acquired the original spread of 600 acres with the goal of creating an apple orchard. It was named by Jenny Sayers, Skip's grandmother, after a spring branch that flows through the sprawling ranch.

During the 1940's Herb and "T" Sayers, Skip's parents, sustained the apples and "T" became a cattle baroness adding to the acreage another 600 acres.

During the 1970's Skip & Connie began raising bison and they joke that 1976 was their "Bison"-Tennial. Their desire to raise bison began after reading the Plains Indians lived on bison meat and never contracted cancer, heart disease, or strokes, despite living to be eighty to ninety years old. In fact, scientists speculated that had they had dental care, they would have lived to be one-hundred and thirty-five.

During the 90's the Ranch expanded to over six square miles, 1100 Bison, and evolved into a tour

destination, featuring herd tours, sporting clays, fly-fishing, boating, 50 miles of 4-wheel off-road trails, and the home of the American Off Road Training Center. It is endorsed as a 5 star destination by Holland and Holland of London, England.

All Natural Award Winning Buffalo Meat from Sayersbrook Bison Ranch - it's the New Red Meat!

Since 1976 All natural methods used to develop our flavorful bison meat.
Bison meat is 97% fat free and contain 40% more protein than beef. Our bison are fed exclusively with 100% natural forage. We use no growth hormones, our animals go through natural fattening periods. All our products are certified, meeting the highest quality standards.
We are proud to offer an extensive selection of SayersBrook's award winning bison steaks, bison burgers and sausages, bison roasts and other exotic foods.

Sayersbrook 100% Satisfaction Pledge

We know that our meat products are of only the finest quality. But your satisfaction is of the utmost importance to us. If for any reason you are not satisfied with your purchase, please call us and we'll happily issue a credit and a thank you. It's just that simple.


WE OFFER SHIPPING SERVICE
THROUGHOUT THE U.S.A.

PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
www.sayersbrook.com
10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/