Bison Chopped Sirloin Steak w/ Sugar Snap Peas and Garlic Herb Potatoes

Dinner Tonight: Bison Chopped Sirloin Steak and Sauteed Mushrooms w/ Sugar Snap Peas and Garlic Herb Potatoes

Went out to get the Sunday Papers and it was another cold morning out there, 28 degrees. For

Breakfast I fried a couple of Jennie - O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns (topped with a sprinkle of Sagento Reduced Fat Shredded Sharp Cheddar Cheese), toasted 1 slice of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. Good way to warm up a cold morning! Mom and Dad went to Church this morning, which is good because Dad rarely is able to get out. So while they were gone I was able to give the house a good cleaning, vacuumed, dusted, polished, and shined! Also did a load of laundry for Mom. Had everything done  by Noon. Then after Lunch settled in for an afternoon of NFL Football. For Dinner tonight I prepared a Bison Chopped Sirloin Steak and Sauteed Mushrooms w/ Sugar Snap Peas and Garlic Herb Potatoes.

I'm using the SayersBrook Bison Chopped Sirloin. I've had these a few times now and love them! They're big enough that I always have some leftover which I'll use for Breakfast in the morning or for Lunch.

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and had a side of A-1 Sauce Thick/Hardy for dipping. Really enjoy these, if you're a Chopped Steak lover like myself you have to try these from SayersBrook. I also made a side of Sauteed Mushrooms.

Next I heated up some Mann's Stringless Sugar Snap Peas. They come fresh packed in a plastic bag. Just empty the bag into a small skillet with a 1/2 tablespoon of Light Olive Oil and heated 7 minutes on medium heat. Done, easy way to have some Beans! Only 35 calories and 4 net carbs per serving, 1 cup.

Then for another side dish I prepared - the Little Potato Company Oven Ready Garlic Hear Potatoes.

First time I had tried this product from the Little Potato Co. The other 2 I've tried were fantastic, as this one turned out! The others microwave but these are prepared by the oven. It comes in a Oven Ready Foil Container. Remove the cardboard sleeve, seasoning pack and plastic film. Add the seasoning pack contents and 2 tbsp of light olive oil to tray. Toss until well coated. Place uncovered tray on in the oven. Cook for 40 minutes until tender, stirring occasionally. Then you can serve them right from foil container they came in. Another delicious Potato Product from the Little Potato Co.! It's one Comfort Food Dinner Tonight! Really enjoyed this one. For dessert later a bowl of Dole Sliced Peaches.








SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/
 








the Little Potato Company Grilled Potatoes – Garlic Herb
GARLIC HERB OVEN|GRILL READY FLAVOR HAS HAD A MAKEOVER!

This heavenly garlic herb flavor is enclosed in a new and attractive packaging design, yet still filled with the fresh Creamer potatoes you’ve come to love! We are giving you a healthier way to enjoy the delicious flavor, with a few small improvements to our seasoning packages:

– all natural ingredients, forget the artificial flavors and colors, you won’t find them here!
– reduced sodium levels
– lower sugar levels

As always, the Garlic Herb flavor is:

– gluten-free
– allergen-free
– fat-free
– cholesterol-free
– Vegan

That’s right, we’ve created a healthy blend to provide you with a sensational flavor experience- that’s not only convenient, but also natural and good for you and your family.

Look for it in your produce section today!

Classic steakhouse comes alive in the Garlic Herb flavor. A colorful mix of red and yellow Creamer potatoes is roasted in a mouth-watering blend of roasted garlic, sweet onions and fragrant rustic herbs.

Just open the package, add the included seasoning, splash a little oil and roast for 30 minutes in the oven or on the barbecue. Perfectly grilled Creamers have never been easier!

Be sure to mix it up and try our other delicious flavors- Onion Medley and Barbecue Blend.

In three easy steps, you have perfectly roasted and seasoned potatoes!
Preheat grill to medium-high or oven to 450° F.

1. Simply remove the cardboard sleeve, seasoning pack and plastic film.

2. Add the seasoning pack contents and 2 tbsp of oil to tray. Toss until well coated.

3. Place uncovered tray on grill or in oven. Cook for 30 – 45 minutes* or until tender, stirring occasionally. Serve and enjoy!

Tip: If potatoes look dry during cooking, turn down heat and add 2 tbsp. of water.


Nutritional Information
Serving Size
Per Serving % Daily Value*
Calories 80 0 %
Fat 0 g 0%
Saturated + Trans 0 g 0%
Cholesterol 0 mg
Sodium 220 mg 9%
Potassium 520 mg 15%
Carbohydrate 18 g 6%
Fibre 2 g 8%
Sugars 2 g
Protein 2 g

https://www.littlepotatoes.com/en/products/garlic-herb/

Bison Chopped Sirloin Steak w/ Baked Fries and Baked French Bread

Dinner Tonight: Bison Chopped Sirloin Steak w/ Baked Fries and Baked French Bread




For Breakfast I it was Hash Browns and Toast. I used Simply Potatoes Shredded Hash Browns and

toasted a couple of slices of Healthy Life Whole Grain Bread, lightly buttered with I Can't Believe It's Not Butter. Also my morning cup of Bigelow Decaf Green Tea. Just another beautiful Fall Day out there again. Sunny and a high in the 70's, I love this weather! Got the cart out and did some yard work most of the afternoon. Sprayed for weeds, trimmed some bushes, and did some outdoor maintenance. So thankful for my 4 wheel cart. Being a left leg amputee it's my only way to get around the outside. Beautiful day to be outside! So for Dinner tonight I'm going right back with another Bison Chopped Steak and this time serving it with Baked Fries and Baked French Bread.



These Bison Chopped Steaks are so good that I'm having the pattie leftover from last night for Dinner tonight! I prepared it the same way as I did last night. I preheated the oven on 400 degrees. To

prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes. Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and A-1 Sauce Thick/Hardy.


To go with my Chopped Steak I baked some Alexia Organic Yukon Select Fries. I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. I also baked a loaf of Pillsbury French Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.










SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Bison Chopped Sirloin Steak w/ Hash Browns and Cut Italian Green Beans

Dinner Tonight: Bison Chopped Sirloin Steak w/ Hash Browns and Cut Italian Green Beans





I just had a cup of Bigelow Decaf Green Tea for Breakfast. I then started a load of laundry and then it

was off to the markets. Today is grocery day. Meijer and then Kroger. Meijer has several good buys going on starting today. After Meijer it was on to Kroger for a few items for Mom. Nice Fall day out there. Mostly Sunny and 71 degrees. Back home we have 3 smoke alerts and I changed the batteries in all 3. Everything done so I got the cart out and took a spin around the neighborhood, really nice out! Anyway for Dinner tonight I prepared a Bison Chopped Sirloin Steak w/ Hash Browns and Cut Italian Green Beans.




I had this for the first time a few weeks ago and couldn't wait any longer to have it again,  Bison Chopped Sirloin Steak! I had ordered from SayersBrook Bison Ranch along with a few other items. They are nice size patties at 8 oz. each. They come in packs of 2, I prepared both 1 for dinner tonight and the other one for Dinner tomorrow night.



I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed

Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and had a side of A-1 Sauce Thick/Hardy for dipping.


As the Chopped Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the
skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese.

Then I also heated up a can of Allens Cut Italian Green Beans and had a slice of Healthy Life Whole Grain Bread lightly buttered with I Can't Believe It's Not Butter. Then for dessert later I had a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Light.











SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the

Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Wild Ground Boar Cheese Burger w/ Baked Fries

Dinner Tonight: Wild Ground Boar Cheese Burger w/ Baked Fries







In the low 50's this morning, with a passing shower! For Breakfast I heated up the leftover Diced

Potato and Ham Skillet made of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham. After Breakfast cleaned the house, running the vacuum and dusting. Then I had to repot a couple of house plants we have. We had rain on and off and a high in the mid 60's. Got the cart out in between showers for a short ride. Not much else going on today. For Dinner a new one, Ground Wild Boar! I prepared a Wild Ground Boar Cheese Burger w/ Baked Fries.







Well I finally got around to trying the SayersBrook Bison Ranch Wild Ground Boar! Rummaging around the freezer last night I seen the package of Ground Boar and knew there is Wednesday's Dinner! I let the Boar thaw overnight in the fridge.









To prepare it I'll be frying it. I used a Cast Iron Skillet that I lightly sprayed with Pam Cooking Spray and added a tablespoon of Light Olive Oil. Preheated it on medium low heat. The Ground Boar comes in a 1 lb. package. So I made  3 - 1/3 lb patties out of it. Mom and Dad wouldn't try it so I packaged up the other 2 Patties. To start I formed my Patties then seasoned the Burger with McCormick Grinder Sea Salt and Peppercorn Medley, Dried Thyme, a pinch of Dried Sage, and A-1 Hearty and Thick Sauce (for a topping).



Like Buffalo, you want to cook Wild Boar nice and slow and cooked not over medium. I'm cooking

mine to medium rare. So with Burger made and seasoned I added it to the preheated skillet. After 4 minutes I flipped the Burger and continued cooking 4 1/2 minutes. With a minute of cooking time left I added a slice of Kraft Sharp Cheddar. I served the Burger on a Aunt Millie's Reduced Calorie Whole Grain Bun. I also topped it with the A-1 Sauce. The Burger came out a perfect medium rare! As the Wild Boar description said it tasted slightly sweet and nutty. Moist and juicy, just an overall excellent Burger! The Cheese worked well with it.





To go with my Burger I baked some Alexia Organic Yukon Select Fries. I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Pudding.









SayersBrook Bison Ranch -  Ground Boar

We now offer our wild boar ground meat in 1 lb. packages. Taste this delicious and healthy meat. It's

the wild version of "the other white meat", replacing traditional ground pork with ground wild boar can greatly increase the flavor of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest. It is a hardy animal not prone to illness. Our wild boar is all natural with no added hormones, no antibitiotcs, no steroids, and no additives of any kind.

Wild boar meat has a strong, nutty, rich flavor that is unique and often not comparable to other meats.The meat is not gamey tasting, it's meat is darker in color with a distinct, with a flavorful taste. It is not prone to illness or disease.

What's the Difference Between Wild Boar and Pig?

It comes down to diet and exercise. Farm raised pigs are fed a homogeneous diet compared to that of wild boars which will give a more complex, deeper flavor. Wild boars are far more physically active than their farm raised counterparts which will alter their muscle/fat composition. Wild Boar are not kept in enclosures as are pigs. They are free to roam and forage for their food.

Although you may expect it to resemble pork, wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an excellent alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality.

Wild Boar high in protein. They are a good source of monounsaturated fats and zinc.

Rich in Iron

Low in Sodium
Rich in Niacine
Rich in Selenium.
Rich in Thiamine
Rich in Vitamine B6
Rich in Zinc

http://www.sayersbrook.com/ground-boar-1lb/

Buffalo Steak, Scrambled Eggs, and Hash Browns

Dinner Tonight: Buffalo Steak, Scrambled Eggs, and Hash Browns








For Breakfast this morning I made a bowl of Kroger Brand Instant Grits (Butter Flavor) and toasted a couple of slices of Healthy Life Whole Grain Bread, buttered with I Can't Believe It's Not Butter.

Also had that every morning cup of Bigelow Decaf Green Tea and also a glass of Kroger Brand Carb Master Chocolate Milk. Sunny, 88 degrees, and low humidity outside today.After Breakfast, as I do every Tuesday morning, I go around 4 of neighbors and take their trash bins from the street back up to their house for them. It's not a lot but its a little something I can do for my neighbors that are always there when I need help with things. Being in a wheelchair its a lot off your mind when you can rely on neighbors to help you from time to time to get things done around the house. Got a couple of things done around the house and then got the cart out for a while and rode around the neighborhood. For dinner tonight its Breakfast! I prepared Buffalo Steak, Scrambled Eggs,Hash Browns, and Toast.



I was going to have this yesterday but I wanted to try the Swift Premium Boneless Ribs, which I
loved. For this Breakfast/Dinner I'll be using; Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak, 2 medium size Eggs, Simply Potatoes Shredded Hash Browns, Healthy Life Whole Grain Bread, Sargento Reduced Fat Shredded Sharp Cheddar Cheese, and A-1 Sauce Thick and Hearty.







As I said I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. I then preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender, juicy, and the best flavor of any Steak. I topped the Steak with a bit of A-1 Sauce Thick and Hearty.






As the Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargeto Reduced Fat Shredded Sharp Cheddar Cheese.




As both the Steak and Hash Browns were finishing I then made the Scrambled Eggs. As soon as the

Hash Browns were done I removed them from the skillet and used this skillet for my Eggs. I used 2 Medium Size Eggs; also Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Sea Salt, and Ground Black Pepper. To prepare them In a small bowl, whisked the Eggs and add just a splash of water. Added the Eggs, to the all ready heated skillet and cooked. Flipped the Eggs a couple of times and turned the heat off and finished the Eggs. When done I sprinkled the Scramble with some of the Sargento Cheese.





Finally just as the Scrambled Eggs were finishing I toasted 2 slices of Healthy Life Whole Grain Bread. I buttered the slices with I Can't Believe It's Not Butter. I had a glass of the carb Master Chocolate Milk to drink. I've been having the Carb Master Chocolate Drink for a while now. Tastes incredible and its only 80 calories, 7 net carbs, and 11 grams of protein. For Dessert later a bowl of Dole Sliced Peaches. Nothing like a good Breakfast, for Dinner!











Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.
http://buy.wildideabuffalo.com/collections/premium-steaks/products/petite-top-sirloin-steaks
















Simply Potatoes Shredded Hash Browns

Fresh, pre-shredded potatoes. From fridge to fork in minutes. Because breakfast isn’t the same without hash browns.

Nutrition Facts
Serving Size 1/2 cup (81 g)

Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 1g
http://www.simplypotatoes.com/products/