Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Saturday, December 22, 2018
Kitchen Hint of the Day!
Slow and Low..........
Remember: to preserve flavor and prevent burning, it's important to always cook slow and keep your heat low. Especially when cooking Buffalo (Bison) because it's so lean.
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